We had this one at the Keg. Since the ban on the Californian wines started the Keg seems to have been very slow to expand their selection of wines. Luckily this one was on the list, $33.50 at the winery, or $56 at the Keg, so not a horrible markup. Dark in color with nice rich black berry nose. On the mid palate the wine displays some nice rich black cherry notes along with some dark chocolate and oaky notes. On the medium length finish the wine displays some nice smooth tannins and acidity. This is a well made, very approachable cab franc, I can totally see why it’s on the Keg’s list. I would give it a solid 88. From the winery’s web site:

Product Info:
Our Tradition Cabernet Franc shows black cherry complemented with a hint of smoke, dried herbs, and fresh earth on the nose with undertones of graphite minerality. The mineral element of this wine continues onto the palate where field berry and pomegranate balanced with tobacco leaf round out the mid-palate. The lake effect on this Lincoln Lakeshore appellation wine allows for a rich, later-ripening example of Niagara Cabernet Franc from the Bench.
This wine is solidly structured, with medium tannins and an enjoyable finish. The perfect accompaniment to a meal or great for a glass on its own. Aged 16-18 months in French oak. 100% Wild Fermentation
Vegan