The Primitovo grape has been genetically linked to the Zinfandel. So the principle difference between the Italian Primitivo and the Californian Zinfandel is one of style. In California the Zinfandels are field blended with a number of other grapes giving deep rich, widely varying flavor and finish. In this Primitivo for the price you have a lovely wine. The finish is not particularly long and the oak is very well in check. You get the lovely Zinfandel fruit, but no jamminess and no Oak. I enjoyed the wine enough to go back and grab a few more. But don’t be expecting complexity as this is very much a simple wine. Also don’t expect this one to age well (I would guess, as there are little tannins to be found).
ANGIÒ ARCHEO PRIMITIVO 2006
IGT Salento
Primitivo’s renaissance is largely due to the discovery that it is identical to California’s popular Zinfandel. Primitivo, which means ‘first to ripen’, acquired its name when an observant 18th-century Puglian monk discovered that the grapes matured before other varieties. Primitivo and Zinfandel may share the same genes but they certainly have distinct personalities. This one has all the charisma of a southern Italian red: it’s mildly spicy, full-bodied, dry, balanced, and full of fruit. Delicious with steak frites or aged cheddar.
LCBO 750 mL $12.95
