Golden in color with a nose of apples. On the mid pallet the wine displays some green apple flavors to match the nose. It’s got some minerality and some tartness on the medium length finish. It’s an unoaked chard so what you are getting is the fruit itself. This isn’t the style of chard I prefer. I like California style buttery/creamy. I would give it an 88 or so. It’s $20 a bottle.
From the winery’s web site:
Appellation: VQA Niagara Peninsula Varietal: 100% Chardonnay
Alcohol Percent: 12.0% LCBO Sweetness Descriptor: Dry
Residual Sugar 7. 6 g/L Brix at Harvest: 20.6 o Bx
Total Acid 6.15 g/L
Cases Produced: 270
Drinking Through: Now – 2022+
Oak Treatment: None
Service Temp.: 10 – 12 o C
