Monthly Archives: June 2013

Napa cellars 2011 Chardonnay

Happy Canada day weekend one and all from CWG and I! Pale to golden in color with a lovely varietal chard nose. On the mid pallet this wine is smack on varietal California chard. This one is displaying some very … Continue reading

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2012 Wakefield Merlot

Ok as usual, I like to put my bias up front. For some bizarre reason when it comes to Merlot I like them varietal. And for me that means plum. So when I saw plum in the description in thought … Continue reading

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Francis Coppola Diamond Collection Ivory Label Cab Saub 2011 mini review

We stopped by the Cornwall LCBO location in Oakville and discovered they have a new tasting bar, complete with an Enomatic wine dispenser I first encountered at Corks! What they are doing is running tastings throughout the week of a … Continue reading

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2010 Zantho St Laurent mini review

Another one from the Toronto Food and Spirits festival. I’ve enjoyed exploring Austia’s most common white wine, Gruner Veltliner so when I was at the festival they had a St Laurent (also from Austria) so I gave it a try. … Continue reading

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ROSEWOOD SÉMILLON 2011 mini review

Bias up front, I’m not a fan of Semillon. Pale in color with a mild nose, with some floral notes consistent with a Semillon coming through. On the mid pallet the wine displays some almost chard like notes along with … Continue reading

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2011 Kilikanoon Killerma’s Run Shiraz

Dark in color with a mild nose of black berries. On the mid pallet the wine displays some mild blueberries. On the medium length finish the wine has some nice varietal pepper and spice, along with some tannins. This is … Continue reading

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2010 Smoke & Gamble Reserve Cab/Merlot mini review

This wine is from Port Dover? I have to admit I had no idea there were wineries in Port Dover! I tasted this one at the Toronto Wine and Spirit Festival. This wine is a blend of 49.5% Merlot, 37.2% … Continue reading

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GUENOC CABERNET SAUVIGNON 2010

Dark in color with a funky earthy nose right out of the bottle. This passes relatively quickly leaving a mild varietal cab nose with some black berries. On the mid pallet the wine displays some varietal cab flavours and some … Continue reading

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2009 Calamus Pinot Noir

Another one from our visit to the Calamus winery. Garnet in color with a light varietal pinot noir nose. On the mid pallet the wine is much bigger than the nose would otherwise indicate. It’s got some lovely rustic notes, … Continue reading

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2009 Cannonball Cab Sauv

We stopped by Far Niente and this wine was on the by the glass menu so I thought I’d give it a try. Dark in color with a nice nose of red berries and some oak. On the mid pallet … Continue reading

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2012 BOTTEGA VINO DEI POETI PROSECCO

Pale in color with nice mild nose of minerality and citrus notes. On the mid pallet this is another lovely prosecco displaying nice citrus notes to match the nose, and a hint of honeysuckle. The bubbles are nice and fine … Continue reading

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JIP JIP ROCKS SHIRAZ 2010 mini review

Dark in color with a nose of oak and some black berries coming through. On the mid pallet this wine is overshadowed by loads of alcohol, and some black berries to match the nose. On the finish this wine is … Continue reading

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Graze the Bench Part 4: Rosewood Winery

This will be the last stop for the day. Remember this is on tomorrow, clickhere to get more info. Having the 2011 Mima’s Riesling, first year ever produced from 3 year old plantings. Fruit forward and dominant. Mostly tropical (think … Continue reading

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Graze the Bench Part 3: Organized Crime

Weather is threatening rain as the heat is near 30 with high humidity. This is not dampening spirits (very puny!) Having the 2011 The Mischief and Fish Tacos.

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Graze the Bench Part 2: Fielding Estates

Graze the bench visit #2: Fielding Estate. Having their 2012 Estate Riesling and sausage sliders. Once again the event is on today and tomorrow: read more here.

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Graze the Bench Part 1: Hidden Bench

Graze the bench day, first stop Hidden Bench. http://www.grazethebench.com/ On tomorrow as well. 2010 Estate Chardonnay and smoked meat on old post sour rye.

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