Pale in color with a mild minerally nose. On the mid palate the wine displays some apple notes, and minerality to match the nose. On the medium length finish the crisp, vibrant acidity coats the palate, nice and dry. The sur lie makes the wine slightly creamy in texture. I would give it an -88 which for the price is not bad at all. Quite food friendly. There are some similarity, and some differences to a chard. Check stock This wine is from the Loire region of France.
750 mL bottle | VINTAGES#: 412163$14.95
PRODUCT DETAILS
Release Date:September 14, 2019Bottle Size:750 mL bottleAlcohol/Vol:12%Made In:Loire, FranceBy:Jérémie Huchet, vign.Sugar Content:2 g/LSweetness Descriptor:XD – Extra DryStyle:Aromatic & Flavourful
Pale in color with a mild nose. On the mid palate the wine displays some soft green apple notes along with some mild honey suckle notes. On the medium length finish the acidity lingers nicely. A food friendly wine with some nice complexity on the finish. The wine displays some flavors I am ill suited to eloquently put into words. I would give it an -88. Greg gave this to me to expand my horizons into yet more Alsace wines, which has been successful, this is a unique flavor profile to me. Light and crisp seems to be a light description 🙂
750 mL bottle | VINTAGES#: 557801$16.95
Pinot Blanc can be used to create lithe, elegant wines or big, robust wines and this one tends more to the former. Expect layers of subtle orchard fruit and a lovely, silken texture. This will be a versatile wine to pair with a wide range of foods.[The Concours Général Paris did not include a tasting note.] Score – Gold. (Concours Général Paris, 2018)Read More
PRODUCT DETAILS
Release Date:December 7, 2019Bottle Size:750 mL bottleAlcohol/Vol:12.4%Made In:Alsace, FranceBy:Willy Gisselbrecht & FilsSugar Content:7 g/LSweetness Descriptor:XD – Extra DryStyle:Light & Crisp
I had the pleasure of attending a Wines of Veneto event, held by the Italian consulate and I learned lots, including how much proseccos can vary. This particular one was my favorite of the three we tasted. So here are the fun facts. Prosecco, by law, like champagne, can only be made in one specific region. It must contain at least 85% Glera (the grape). This particular one is 100%. Some proseccos are NV (Non vintage, like most champagnes, meaning they blend grapes from different years to achieve consistent flavor). Some proseccos (like champagne again) are left on the lees imparting a creamy texture to the prosecco. This one did not have any creamyness to it. And lastly, proseccos can be fined, although the notes on this prosecco do not mention what it was fined with. Fining a wine is the process of adding an agent that binds to large particles in the wine like pieces of stems, seeds etc, these then fall to the bottom leaving a perfectly clear wine. Often when you read a wine is vegan, or vegetarian it refers mostly to the use of non animal based agents. As an FYI, in Canada, there is no process that a winery can follow to “certify” itself as vegan or vegetarian.
Ok, back to this prosecco … pale in color with a nice soft minerally nose. On the mid palate the wine spot on matches the nose with lovely crisp dry minerally, and citrus notes. Without food the wine’s acidity gently coat the palate leaving a lovely lingering dryness, with lively acidity. This is a super food friendly wine, but I found the complexity was best appreciated on it’s own. At 7g/l this is a dry prosecco. I really enjoyed it. I would give it an 88 or so. Sadly, not currently in the LCBO, but available from Kylix wines for $23 a bottle. Yumm.
Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious. Serve at 10-12 °C.
I was walking through my local LCBO and they had this wine on clearance, a whopping $7 off so I grabbed one. I’ve been on a bit of a journey of rediscovery on Rieslings, specifically from Alsace thanks to Greg! Now at $25 this is up there in what I would pay on a flyer, but at $18, well … Pale in color with a nice crisp dry nose. On the mid palate the wine displays mostly citrus noes, along with a slight hint of honey suckle, and I mean a hint. On the medium length finish the wine displays some nice lively acidity. As it warmed up and especially the next day (ya there was some left over if you can imagine) the wine’s length improved. For $18, it’s a good wine, at $25 not so much. I would give it an -88. Super food friendly.
Wet stone and fresh lemon are faint but distinct on the nose. A pure lemon flavor streaks across the slender, taut palate, with a comet-like spray of freshness. This wine is dry and, if it weren’t for juicy glimpses of ripe lemon, would be almost austere. Score – 93. (Anne Krebiehl, MW, Wine Enthusiast, Aug. 1, 2018)
PRODUCT DETAILS
Release Date:May 25, 2019Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:Alsace, FranceBy:F.E. TrimbachSugar Content:6 g/LSweetness Descriptor:XD – Extra DryStyle:Aromatic & Flavourful
Pale in color with a nice grassy nose. On the mid palate the wine displays some nice firm minerality, and citrus notes. On the medium length finish the lively acidity coats the mouth and lingers nicely. This is a lively sauv blanc able to hold it’s own with lots of different foods, nice and dry. Be sure and try this a little warmer than out of the fridge to appreciate it’s edge. I would give it an -88 or so. Quite nice!
Sauvignon Blanc
750 mL bottle | VINTAGES#: 919514$19.95NM90
From the Marlborough, a bright and zesty Sauvignon Blanc with crunchy green apple, gooseberry, lime zest and fresh green herb flavours on the palate. Intense and vibrant. Pair with fish tacos and grilled chicken dishes. Drink: 2019-2022. Score – 90. (Natalie MacLean, nataliemaclean.com, July 4, 2019)Read More
PRODUCT DETAILS
Release Date:November 9, 2019Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:Marlborough, New ZealandBy:Wither HillsSugar Content:5 g/LStyle:Aromatic & FlavourfulVarietal:Sauvignon Blanc
We had the pleasure of stopping by George Brown’s chef house that was featuring a Spanish chef making a multi course meal with wine pairings and this one was on the list. Pale in color with a nice crisp dry, minerally nose inviting you in. On the mid palate the wine matches the nose with crisp dry minerality, some nice lime notes too. On the medium length finish the wine displays some nice lively acidity that lives on nicely in the mouth. Quite a tasty wine for sure. I would give it an 88 or so. Sadly, not in the LCBO but available by the case from Nicholas Pearce Wines for $21.95 a bottle in cases of 12. From NP Wines web site:
12x750ml 90pts James Suckling Tropical Fruit & Minerality A straw yellow color wine with green reflections. On the nose there are predominate fruity notes and touches of vegetables, typical of the Albarín grape. In the mouth it is fresh, acidic, fruity, with considerable body and with a tasty and persistent palate. The Albarín grape is an indigenous grape from the south of the province of Leon and Asturias. This grape variety has almost disappeared yet Pardevalles have recuperated it.
Touraine as you may know is the little sister to Sancerre where here too, Sauv Blanc is the star. The wines are quite a bit less expensive than Sancerre’s. This one is pale in color with a nice citrus nose. On the mid palate the wine displays some nice vibrant citrus notes to match the nose along with some nice minerality. On the medium length finish the wine has some vibrant acidity with some nice mouth grip. Not as edgy as some, but still a very good Touraine. I would give it an 88 or so. Nice and dry! Quite nice for the price! Go get some!
Here’s another stunning value in Sauvignon Blanc from Touraine. Green melon, lime and peach blossom intermingle with hints of tropical fruit. Nice balance and freshness. Perfect for freshwater fish, it’ll also go nicely with lox and cream cheese. (Vintages panel, Nov. 2018)Read More
Nice golden color with a nice rich apple and pear nose. On the mid palate the wine displays bold rich apple and pair notes that match the nose. On the medium length finish the wine displays some nice buttery, rich creamy notes and some nice vanilla. This really is a lovely rich, complex, oaked cali chard just up my alley, nice and dry! Perfect for scallops and white fish like pickerel, cod or haddock. It’s not as oaked as some, not as over baked as some, but yummy. I would give it a solid 88. It’s right now $2 off. Grab it now. Pretty sure this will easily keep 2-5 years with no issue.
Chardonnay
750 mL bottle | VINTAGES#: 369686$19.95$21.95 Save $2.00 Limited Time Offer Until December 1, 2019
One hundred percent barrel-fermented Chardonnay with the richness one wants from California. Plenty of sunny fruit and lively freshness. Creamy and round with notes of buttered toast and tropical fruits. Try with char-grilled corn on the cob, or with grilled chicken.Read More
Dark in color with a mild nose. On the mid palate the wine displays some bright cherries on the mid palate along with some nice tobacco and oak. On the medium length finish you get some vibrant acidity and medium tannins. It’s nice and dry. I would give it an -88 which for the price is not a bad deal at all. This is a general list product. Sorry I forgot to note the year 🙁
Grapes harvested from 30 year old vines are used to produce this elegant and smooth red. Pouring a brilliant garnet colour, expect subtle aromas of sandalwood, vanilla and raspberry; the palate is dry and medium/full in body with flavours of red berry and cedar spice balanced by medium acidity and fine tannins.
PRODUCT DETAILS
Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:Valdepenas, SpainBy:Bodegas NavalonSugar Content:4 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & SmoothVarietal:Tempranillo
Dark in color with a mild nose, some oak coming through. On the mid palate the wine displays some nice vibrant black cherries and cassis. On the medium length finish the wine displays some nice tannins and acidity. There’s also a hint of pepper and some hot alcohol notes when tasted without food. This is not a bad cab for the price at all. There are NO herbal, green or astringent notes that I find off putting. I would give it an -88. I would consider this more of a drink now, although some breathing would help. The LCBO say full bodied and firm, that depends on whether it’s with or without food for me …
California is divided into 17 grape crush districts, encompassing a wide range of climate, terrain and soil types. District 7 is Monterey County, home to world-class vineyards and exceptional wines. This one boasts excellent balance and integration between the cherry and raspberry fruit and vanilla and oak spice tones. Fruity with an underlying black pepper complexity, this will be a good option for roast pork with prunes. (Vintages panel, Feb. 2019)[The Harvest Challenge did not include a tasting note.] Score – 93. (Harvest Challenge, 2018)Read More
PRODUCT DETAILS
Release Date:November 9, 2019Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:California, USABy:Scheid FamilySugar Content:10 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & Firm
Pale in color with a nice minerally/citrus nose. On the mid palate the wine matches the nose with lovely, vibrant racy citrus notes and acidity. This is a lively wine that can hold it’s own with lots of food choices. On the medium length finish the vibrant acidity lives on in the mouth. This is ABSOLOUTELY NOT a summer sipper 🙂 I would give it an 88 or so. If your looking for a classic Grüner this is a perfect example! The LCBO say light and crisp? Bizarre
Generous yet bone-dry, featuring white peach, apple, lemon and elderflower aromas and flavors. Firm, with a finish that verges on austere, yet remains long, picking up a mineral edge. Drink now through 2024. Score – 91. (Bruce Sanderson, winespectator.com, Sept. 30, 2018)Read More
PRODUCT DETAILS
Release Date:November 9, 2019Bottle Size:750 mL bottleAlcohol/Vol:12.5%Made In:Kamptal, AustriaBy:Laurenz V Fine Wine GmbhSugar Content:5 g/LSweetness Descriptor:XD – Extra DryStyle:Light & Crisp
Pale in color with a varietal honeysuckle nose. On the mid palate the wine is nice and dry, crisp, with honey suckle being the dominant flavor. On the medium length finish the wine has some nice crisp minerality, some citrus notes and lively acidity. The wine has some nice mouth grip. We had it with BBQ sauced pulled pork and it held up well. The acidity is particularly noticeable as it warms up where it beautifully coats the palate with flavors! I would give it an -88. Quite a good dry riesling. The LCBO say aromatic and flavorful, I agree totally, perfect description. From the LCBO web site: Check stock
Riesling
750 mL bottle | VINTAGES#: 308312$19.95
The Stewart family at Quails’ Gate have been making wine since 1989 from vines planted in 1961. The 2017 vintage of this Dry Riesling won Gold at the National Wine Awards of Canada. Expect similar greatness from this latest vintage, which will be at peak drinking through 2023 with your favourite seafood, chicken or pork dish.Read More
PRODUCT DETAILS
Release Date:August 17, 2019Bottle Size:750 mL bottleAlcohol/Vol:12.5%Made In:British Columbia, CanadaBy:Quails’ Gate Vyds. Estate WinerySugar Content:6 g/LSweetness Descriptor:XD – Extra DryStyle:Aromatic & FlavourfulVarietal:RieslingThis is a VQA wine
Dark in color with dark berry nose. On the mid palate the wine displays some complex dark plums, cherries and some peppery notes, quite an intensely flavored wine. On the medium length finish the wine displays firm tannins, acidity and noticeable alcohol. This is a shockingly complex wine, but a little young. I would give it an -88 but be sure and pair it with something pretty big or you won’t taste anything but the wine. It earns it’s name, lots of pepper, not a wimpy merlot at all. From the LCBO web site: Check stock:
Merlot
750 mL bottle | VINTAGES#: 520528$22.95AWC93
A come-hither merlot, so approachable and well balanced it’s impossible to criticise it. The flavours are of redcurrant, red cherry, raspberry and cassis couched in integrated but palpable oak, the tannins supersoft. What a bargain. Drink by: 2022. Special Value. Score – 93. (James Halliday, winecompanion.com.au, Aug. 1, 2019)Read More
PRODUCT DETAILS
Release Date:October 26, 2019Bottle Size:750 mL bottleAlcohol/Vol:14.8%Made In:South Australia, AustraliaBy:Pepper Tree Wines Pty LtdSugar Content:4 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & SmoothVarietal:Merlot
I had the pleasure of attending the annual Italian tasting a little while back and this wine was hands down one of my favorites of the evening. Interestingly enough, it was also one of the first. I brought a number people back to try and all enjoyed it. Pale in color with a nice crisp nose. On the mid palate the wine displays some nice crisp dry citrus and minerally notes. On the medium length finish the wine has some nice mouth grip, hanging around nicely in the mouth where the vibrant acidity gently coats the palate. Yum … I would give it an 88 or so. Sadly not in the LCBO. $17.99 a bottle from Profile Wine Group.
PRODUCTION AREA Vineyards in the original and most ancient area of Castelli di Jesi.
VARIETY Verdicchio monovarietal.
AVERAGE ALTITUDE 100 meters above-sea-level
SOIL TYPE Medium-texture tending to sandy.
TRELLISING SYSTEM Spurred cordon.
DENSITY PER HECTARE 5.000 plants per hectare.
YIELD PER HECTARE 80 quintals of grapes approximately.
YIELD PER GRAPE-VINE 1,5 Kg of grapes approximately.
HARVEST Handpicked, early in the morning or late in the afternoon, grapes are placed in small trays and kept in cold cells before being taken to the winery.
FERMENTATION Verdicchio is made from grapes which are handpicked when they are slightly over ripe. After soft pressing, the must is channelled into cooling containers and brought to 5°C for static decanting. Then it is transferred into steel tanks, and is vinified at controlled temperature to preserve its aromas. The wine matures in steel containers, at controller temperature, until sterile bottling.
I had recently read a raving review of this wine on another web site and it was on sale $2 off so I thought … WTF I love chards let’s give it a go. Now, biases up front, I love my oaked California chards. Pale in color with a minerally nose. On the mid palate the wine displays some nice citrus notes. If your looking for vanilla, oak, apple/pear … meh not here. On the medium length finish the wine is nice and dry with the citrus notes and minerality living on. There isn’t a hit of creamy or butteryness to be had. One could be forgiven for blind tasting this wine and mistaking it for a sauv blanc. An oaked chard this is not. This is a wine I struggle with. On it’s own without considering varietal expectations it’s not a bad wine … expect a nice oaked chard … it disappoints. The LCBO say full bodied and rich, no idea what planet they are living on, surely not mine. For what it ought to be I would give it an 87+ based soley on the fact this is a poor example of a chard. If I had more I would take them back 🙁
Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is matured with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of tropical fruit and citrus, with notes of toasty, buttery oak. Serve with seafood, veal tenderloin or pumpkin ravioli.Read Less
PRODUCT DETAILS
Release Date:November 30, 2000Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:AustraliaBy:Mildara Blass LimitedSugar Content:4 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & Rich
Garnet in color with a nice soft red berry nose. On the mid palate the wine displays some nice raspberry/strawberry notes, quite fruit forward. On the medium length finish the wine displays some nice smooth tannins and acidity. A spot on, varietal pinot, perfect for things like turkey! I would give it an 88 or so …
This is a bang on Oregon Pinot, with cherry, tobacco leaf and earthy aromas and flavours that just might put it in the running for your house red. Dry, medium-bodied and supple, it has the versatility to match everything from planked salmon to burgers to roasted red peppers and grilled back ribs.
PRODUCT DETAILS
Release Date:April 3, 2019Bottle Size:750 mL bottleAlcohol/Vol:13.5%Made In:Oregon, USABy:Chat Ste MichelleSugar Content:2 g/LSweetness Descriptor:XD – Extra DryStyle:Medium-bodied & Fruity
I have to state up front, my tastes tend to run more towards an oaked Chianti classico than Chianti, but when I saw this one it intrigued me, that and a colleague had tried it and enjoyed it, so I grabbed one. Right off the bat the nose is quite fruity with lots of red fruits. On the mid palate the wine displays some fruit forward red berries, somewhere between the red cherries of a cab, and the raspberries of a pinot noir. It’s not overly sweet, which at 4 g/l it shouldn’t be. On the medium length finish the wine displays very soft tannins and acidity. I have to say the wine is much more fruity than I care for. If your serving something mild like pork, chicken, or salmon it might be ok, but a red sauce pasta to my tastes would totally overwhelm it. I would give it an 87-88. I won’t be rushing to get more. It’s worth noting this is a Chianti Riserva which is unusual at least in our market. Chiantis generally see little to no oak but the back of the bottle says this one says it was aged 24 months in large oak barrels and has a touch of merlot and cab sauv.
Chianti
750 mL bottle | VINTAGES#: 111641$15.95
One of Italy’s most famously food-friendly red wines, Chianti is a welcome guest at any table. This one shows layers of spice, chocolate, wild berry and cherry. A brilliant choice with eggplant parmigiana sandwiches or grilled beef and mushroom kebabs.Read More
PRODUCT DETAILS
Release Date:April 3, 2019Bottle Size:750 mL bottleAlcohol/Vol:13.9%Made In:Tuscany, ItalyBy:Rocca Delle Macie S.P.A.Sugar Content:4 g/LStyle:Medium-bodied & FruityVarietal:Chianti
Pale in color with a mild citrus nose. On the mid palate there’s some nice citrus and passion fruit coming through. On the medium length finish the wine displays some nice vibrant acidity with the citrus notes lingering nicely in the mouth, nice and dry. This is more of a subtle, elegant style sauv blanc Vs edgy and sharp. I would give it an 88 or so, which for the price is a good deal. We paired it with liver and kidney and it held it’s own nicely with the acidity cutting through the flavors.
This Sauvignon Blanc delivers above its pay grade. A huge bouquet of nectarine, guava, passion fruit, poached pear and grapefruit. On the palate, it is dry with fresh acidity and very good length as well as added nuances of lemon balm and minerals. Ceviche please! Score – 88. (Evan Saviolidis, evanwinesavvy.com, April 2017)Read More
PRODUCT DETAILS
Release Date:July 22, 2017Bottle Size:750 mL bottleAlcohol/Vol:12%Made In:Ontario, CanadaBy:Burnt Ship Bay Estate Winery Ltd.Sugar Content:2 g/LSweetness Descriptor:XD – Extra DryStyle:Aromatic & FlavourfulThis is a VQA wine
Finding inexpensive good Bordeaux’s is a challenge. I also find I prefer when Cab Franc is in the blend like this one, and this time LCBO site made super clear, a rarity. Dark in color with a milder black berry nose. On the mid palate the wine matches the nose with nice black berries, black currant and some nice oak notes. On the medium length finish the wine displays some nice smooth tannins and acidity and a hint of pepper. Nice and dry. This is a milder gentler, drink now Bordeaux. For the price not a bad deal. We paired it with a striploin and it went well. Very nice. I would give it an -88. This wine is in Blaye Cotes de Bordeaux on the right bank of bordeaux.
There’s a great balance of tannin and fruit in this wine. It has concentration and a bold structure that contrast with the black currant fruit and final acidity. It will develop slowly and well. Drink from 2021. Best Buy. Score – 90. (Roger Voss, Wine Enthusiast, Dec. 31, 2017)Read More
PRODUCT DETAILS
Release Date:October 26, 2019Bottle Size:750 mL bottleAlcohol/Vol:12.9%Made In:Bordeaux, FranceBy:Sas DubraudSugar Content:3 g/LStyle:Medium-bodied & FruityVarietal:Merlot/Cabernet Sauvignon/Cabernet Franc
Salmon in color with a mild nose. On the mid palate the wine displays some nice soft red berry notes, strawberry and a hint of cranberry. On the medium length finish the wine displays some nice vibrant acidity, some mild soft tannins and a hint of spice. It’s nice and dry with some nice complexity with enough bite to hold it’s own with lots of food choices. We paired it with Mac and cheese and it went beautifully! I would give it an 88. On sale right now for $2 off … act now operators are standing by! With value included, this is one of the better Niagara rose’s I’ve had in a while!
750 mL bottle | LCBO#: 341743$15.95$17.95 Save $2.00 Limited Time Offer Until November 10, 2019
A pioneering Ontario winery, with over thirty years of experience in the Niagara-on-the-Lake wine region. A fragrant blend of gamay noir, pinot gris and syrah, with floral and red fruit notes. Dry and medium-bodied, with strawberry, cherry, and rhubarb flavours. Serve chilled with lamb sliders and grilled vegetables. (Vintages panel, April 2013)Read More
PRODUCT DETAILS
Release Date:June 22, 2013Bottle Size:750 mL bottleAlcohol/Vol:12.1%Made In:Ontario, CanadaBy:Peller EstatesSugar Content:7 g/LSweetness Descriptor:XD – Extra DryStyle:Medium-bodied & DryVarietal:RoséThis is a VQA wine
From the winery’s web site:
It’s time to rethink pink. This Trius Rosé isn’t just a pretty face. Our Winemaker blended Gamay Noir and Syrah grapes to create this dry, perfectly pink wine. It is light, fresh and fruity with initial flavours of juicy currant, red berry and watermelon before notes of pink grapefruit, currant and a touch of spice on the finish. Incredibly versatile, enjoy Trius Rosé with a wide range of foods including gourmet pizza, Mediterranean appetizers, seafood paella, crab cakes, poached salmon, shellfish and charcuterie. Of course, it’s also always delicious paired with a sunny patio. Serve at a cool 10 to 12°C
Pale in color with a lovely apple/pear nose. On the mid palate the wine displays beautiful vibrant apple and pear to match the nose. On the medium length finish the wine displays some nice dryness and acidity. It’s slightly creamy with some noticeable oak and vanilla. If you like your chards hugely oaked this might not be for you … if you like your chards unaoked, this might not be for you. This is somewhere smack in the middle. I paired it with scallops and … yumm. I would give it an 88, which for the price is a good deal.
A wine that will impress you with its concentration and depth of apple, pear, peach and citrus along with the toasty oak and spice undertone. This well-crafted Chardonnay will drink well for the next 2-3+ years and will pair wonderfully with grilled seafood, chicken or pork dishes.Read More
PRODUCT DETAILS
Release Date:September 28, 2019Bottle Size:750 mL bottleAlcohol/Vol:13.5%Made In:Stellenbosch, South AfricaBy:Simonsig Wines Pty LtdSugar Content:2 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & RichVarietal:Chardonnay
Inky dark in color with a nice dark berry nose. On the mid palate the wine displays some vibrant black berry notes to match the nose. Fresh out of the bottle the fruit is backed immediately by edgy tannins and acidity which ease with a bit of time. If you like your wines raw this is ready now, otherwise be sure and decant or let breath for at least an hour and you will be rewarded. The fruit will get a chance to shine, nice and dry. This is classic edgy Agiorgitiko. Make sure your serving something pretty big or not a chance your tasting any of the food. I’d give it an -88. A great introduction to a distinctive Greek red wine if you’ve never had one. This one could easily keep for a couple years.
Clean, fresh, this is a fine and firm, lively agiorgitiko, savoury and spicy, but also more fruity than the mean. Tannins are firm and dusty and alcohol is a bit warm at 14% declared, but overall this works well. Length and depth are good. Tasted October 2019. Score – 89. (John Szabo, MS, winealign.com, Oct. 2, 2019)Read More
PRODUCT DETAILS
Release Date:October 12, 2019Bottle Size:750 mL bottleAlcohol/Vol:13%Made In:Peloponnese, GreeceBy:Lantides PanikosSugar Content:3 g/LSweetness Descriptor:XD – Extra DryStyle:Full-bodied & FirmVarietal:Agiorgitiko
Pale to slightly golden in color with a lovely apple/pear nose. On the mid palate the wine matches the nose with vibrant, varietal apple and pear. It’s nice and creamy and rich. There some nice vanilla notes as well. On the medium length finish the wine displays some nice acidity. I would give it a solid 88+. Not in the LCBO but available from the winery for $25.15. A beautiful example of an oaked chard, right up my alley! I wish I had more 🙁
This Chardonnay was aged for 8 months in fine French Oak. With enticing aromas of peach and nectarine mix with vanilla bean and fresh baked bread on the nose. The palate delivers bright and lively peach and honeydew fruit complimented by a rich buttery backbone. Enjoy this complex wine on its own or match with Braised meats (lamb shank, pork loin), smoked salmon, or pasta with creamy sauce.
A previous visit to Redstone revealed that Tawse (Redstone’s parent) has decided that going forward Tawse will make all Pinot Noirs … no more Redstone Pinot Noirs … waaaaa. It seems they discovered that Redstone and Tawse were competing with each other. Shocking, never saw that coming 🙂 Lovely garnet in color with some nice soft red berries coming through on the nose. On the mid palate the wine displays beautiful strawberry notes. On the medium length finish the wine displays some nice smooth tannins and good acidity. Given this is a 2013 the fruit is still quite vibrant and varietal. I had a bit left over and tried it the next day, it had not kept well, with some noticeable alcohol/vermouth. This would imply to me, there’s not a lot of life left in this wine. If you like a spot on varietal pinot, grab one or two, but don’t hang onto it long. I would give it an 88.
This elegant, expressive Pinot Noir shows sunny strawberry, red cherry, underbrush and smoky spices, with good depth of flavour and brilliant, food-friendly acidity. A fantastic choice for prime rib and root vegetables, it’s showing beautifully now and will impress through 2020. (Vintages panel, Sept. 2018)Read More
PRODUCT DETAILS
Release Date:October 12, 2019Bottle Size:750 mL bottleAlcohol/Vol:12.5%Made In:Ontario, CanadaBy:Redstone Winery Inc.Sugar Content:3 g/LSweetness Descriptor:D – DryStyle:Medium-bodied & FruityThis is a VQA wine
My regular readers know I’ve been on a bit of a path of rediscovery on Riesling. I was recently at the TreAmici portfolio tasting and this winery was there. Spoiler alert, they had two of my favorite whites of the night … This one is pale in color with a nice crisp minerally and floral nose. On the mid palate the wine packs a punch with some nice vibrant acidity, lots of citrus/lime and a hint of honey suckle. On the long finish the acidity lives on in the mouth beautifully. This is a nice, dry, complex Riesling, I was thoroughly impressed. The wine is 9g/l but with the racy/zesty acidity you wouldn’t know it. This wine could easily hold it’s own against some spicy foods, but be careful not to serve it with anything too mild or your only tasting the wine. Yumm. I would give it an 88-89. Not in the LCBO, $27 a bottle in cases of 12 from TreAmici. The wine is from Marlborough in New Zealand.
LANDMARK SERIES RIESLING 2019: Gold Medal Winner at the NZ International Wine Show, our 2019 Misty Cove Estate Riesling is deliciously delicate with an inviting hue. Beautifully floral, with punchy fresh lime zest. The nose marries well with hints of manuka honey, spice and nougat. The palate is long, mellow and is well balanced with subtle acid and refined residual sugar.
Food Pairing: Savour the good times, and share this vibrant drop with music, mates and great food. The deliciously delicate Landmark Riesling is beautifully floral, with punchy fresh lime zest. This marries well with hints of manuka honey, spice and nougat. The palate is long, mellow and is well balanced with subtle acid and refined residual sugar.
