RUTHERFORD RANCH CABERNET SAUVIGNON 2010

Dark in color with a mild nose. On the mid pallet the wine displays some mild red berries and cherries. On the medium length finish the wine displays come mild acidity and some tannins. It slightly coats the pallets. The wine is mild enough that when we paired it with a red pasta the wine was overwhelmed. I would give it maybe an 88. I wouldn’t be rushing out to get more.

From the LCBO web site: NOTE HALF BOTTLE
RUTHERFORD RANCH CABERNET SAUVIGNON 2010 VINTAGES 191700 | 375 mL bottle Price $ 11.95
Made in: California, USA By: Rutherford Wine Company
Release Date: Jan 5, 2013
13.5% Alcohol/Vol. Sweetness Descriptor: D – Dry

Description: Double Gold winner at the 2012 New York International Wine Competition.

Tasting Note
Medium-deep ruby colour with a youthful purple edge. Aromas suggest cassis, raspberry, blueberry preserves, woodsmoke and cherry. This dry, flavourful wine is an impeccably poised, well-constructed and streamlined Napa Cab. A definite worthy candidate for cellar consideration (3-4+ years). If you want to enjoy it tonight, a rare steak with mushrooms should be on the menu. (VINTAGES panel, Nov. 2012).

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2010 Inniskillin Three Vineyards Winemakers Cab Franc

Dark in color with a mild nose. On the mid pallet are some light varietal cab franc flavors with some red cherry flavors. On the lighter side of medium finish the wine displays some subtle tannins and some nice dryness. This is a lighter, gentler cab franc typical of Niagara on the Lake cab francs. I would give it an 88 or so. Not available in the LCBO $22.95 at the winery. We paired it with a BBQ salmon and it went quite well. We bought this at their wine store and it seems it’s so new it isn’t even listed on their website.

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2010 Pyrenees Ridge Red Shiraz mini review

Inky dark in color with a rose of black berries. On the mid pallet the wine displays some lovely rich black berries. A nice fruit forward flavor. On the medium length finish the wine displays some firm acidity. I would give the wine an 88 or so.

From the LCBO web site (For a different year)
PYRENEES RIDGE SHIRAZ 2009 VINTAGES 661918 | 750 mL bottle Price $ 20.95
Made in: Victoria, Australia By: Pyrenees Ridge Winery Pty. Ltd
Release Date: Jul 21, 2012

14.3% Alcohol/Vol. Sugar Content: 8 g/L Sweetness Descriptor: D – Dry

Tasting Note
Strong crimson-purple; a complex and powerful mainframe for this deeply flavoured shiraz, with its blackberry, plum cake, spice and licorice palate. Still very youthful and needs a minimum of five years to settle down, but will do so as the toasty oak integrates. Drink by 2024. Score – 93. (James Halliday, winecompanion.com.au, Aug. 2011)

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2010 Calvet Reserve Red Merlot/Cab Sauv

Dark in color with a mild nose. On the mid pallet the wine is dominant with plums consistent with with a merlot and some black berries. Where this wine shines is all on the finish where it displays a ton of complexity with lots of layers of flavors. There’s some beautiful dryness, some nice tartness and even some peppery spiceyness. Given the price the wine is quite impressive.I would give it an 89.

From the LCBO web site:
CALVET RESERVE RED LCBO 44032 | 750 mL bottle Price $ 15.25

Made in: Bordeaux, France By: J. Calvet & Cie – Bordeaux
Style: Full-bodied & Smooth Wine, Red Wine 12.0% Alcohol/Vol.

Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Bright ruby/red; aromas and flavours are bursting with cassis, plummy fruit and earthy undertones; dry, medium-full bodied, with ripe fruit supported by moderate tannins, balanced acidity and a vanilla/oaky backbone; light coffee/smoke on finish; good length.

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MULDERBOSCH SAUVIGNON BLANC 2011

I last tasted the 2010 vintage of this wine and was impressed. Pale in color with a lovely grassy nose. On the mid pallet the wine displays grassy notes consistent with the nose and along with some citrus notes. The wine is medium in length. It is a VERY food friendly wine. I would give it an 88-89.

From the LCBO web site:
MULDERBOSCH SAUVIGNON BLANC 2011 VINTAGES 933424 | 750 mL bottle Price $ 18.95
Made in: Western Cape, South Africa By: Mulderbosch
Release Date: Nov 24, 2012

13.5% Alcohol/Vol. Sugar Content: 3 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
A perrenial customer favourite, this Savvy brings crisp aromas and flavours of apple, citrus, garden herbs and freshly cut grass. Position this in your mind somewhere between the Loire and New Zealand style. Zippy and dry with a medium body, it’s brilliantly refreshing. Quite food-flexible, this will shine alongside roast chicken, tuna steaks, herbed prawns or mild green curries. (VINTAGES panel, March 2012).

0933424

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Chardonnay

Chardonnay is one of the grapes that can be heavily crafted and as a consumer this means it can be a confusing and challenging to find ones you like. I was chatting with a colleague about this the other day and thought I would write a post on the subject. Hopefully you find it helpful. Let’s start off with some tid bits:

Champagne comes mostly from Chardonnay. If you see the term Brut, traditional method etc it means Chard.
Chablis from France is 100% Chardonnay.
Some chards can age well. (note the word some)

Chardonnay’s can be VERY sensitive to the temperature it is served at. Serve it too cold and sometimes (not always) you can totally miss the complexities of the wine. If your finding a particular chard thin and bland, leave it out for a bit and try it much warmer. It may help. Or, it just not be a good chard 🙂 This can be problematic at wine tastings and wine shows because more often than not they are served WAY too cold!

Now onto chard wine making processes. One of the most commonly used process is simple barrel ageing. There are lots of unoaked Chards out there and what this does is allow the chard fruit to come through more prominently. Unoaked will more often be more minerally, sometimes more tart.

Oaking often adds that caramel, and vanilla flavor. The type of barrel, size of barrel, length of time in the barrel and age of the barrel all determine how much flavor this adds to the wine. Barrels are also rated as to how “toasty” they are. This refers to charring from heat during the barrel making process. The more toasty the barrel is the more it can impart additional flavors.

Fermentation is the process whereby sugar is converted to alcohol. In some/most cases yeast is added to trigger this process. Sometimes natural yeast that is present is enough. The yeast basically “dies” as a part of this process. One of the processes used in Chards is called Sur lie, which is where they leave the wine in contact with this dead yeast called lees. This can impart that creamy flavor and texture a chard can have.

Lastly another of the common processes is called Malolactic fermentation (also called secondary fermentation). This process can lead to a buttery flavor.

With this knowledge you can glean from the wine makers notes and anticipate what a chard ought to taste like!

Some of my favorite chards are:
Sterling Vintners Reserve
Chateau St Jean
J Lohr Riverstone.

My personal preference is for oaked chards with vanilla, and some buttery/creamyness to them. Most of the ones I like are from California, but there are a few from Niagara that are good as well.

I hope you’ve found this helpful!

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DUTSCHKE WILLOW BEND SHIRAZ/CABERNET/MERLOT 2009 mini review

Dark in color with a mild nose. On the mid pallet the wine displays some nice black berries, varietal for a Shiraz. A little on the milder side, likely softened by the Cab/Merlot. The wine is on the lighter side of medium in length along with some tannins coming through. I would give it an 88-89.

From the LCBO web site:
DUTSCHKE WILLOW BEND SHIRAZ/CABERNET/MERLOT 2009 VINTAGES 285445 | 750 mL bottle Price $ 21.95
Made in: South Australia, Australia By: Dutschke Wines
Release Date: Nov 24, 2012
14.3% Alcohol/Vol. Sugar Content: 5 g/L Sweetness Descriptor: D – Dry

Tasting Note
Good healthy colour; a blend with a 20-year history, uncommon in the Barossa Valley; the bouquet is fragrant, the palate smooth and supple, both with small berry red fruits adding spice; fine tannins to conclude. Drink [until] 2019. Score – 91. (James Halliday, winecompanion.com.au, Aug. 11, 2011).

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2008 Sebastiani Cab Sauv mini review

Dark in color with a nice nose of black berries. On the mid pallet this wine displays some lovely bold, rich complex flavors of black berries matching the nose. This is a fruit forward California cab. On the mid pallet the wine displays some nice dryness and some smooth tannins. I would give it a 89+ It’s suppose to be released Feb 2nd 2013 release for $17.95.

From the LCBO web site for a different year:
SEBASTIANI CABERNET SAUVIGNON 2007 VINTAGES 640573 | 750 mL bottle Price $ 19.95
Made in: California, USA By: Sebastiani Vineyards
13.5% Alcohol/Vol. Sugar Content: 7 g/L Sweetness Descriptor: D – Dry

Tasting Note
This gorgeous Cabernet includes splashes of Malbec, Merlot, Petite Sirah and Petit Verdot. The result is a deliciously aromatic wine that offers a great depth of dark cherry, blackberry, cassis, chocolate and oak notes. The palate is dry and medium bodied with a wonderful mouthfeel. Very persistent fruit replays and sweet oak notes. Good balance and structure throughout, with well-integrated tannins and a tasty medium-long finish. Try with a an old fashioned beef stew with winter vegetables. (VINTAGES panel, May 2011).

0640573

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2004 Five Oaks Cab Sauv mini review

Dark in color with a mild nose. On the mid pallet the wine displays some lovely deep rich dark cherries. The wine is medium in length finish with some very nice smooth tannins. I would give this an 89-90. A typical California rich cab! A great deal for the money!

From the LCBO web site:
FIVE OAKS CABERNET SAUVIGNON 2004 VINTAGES 280214 | 750 mL bottle Price $ 19.95
Made in: Victoria, Australia By: Five Oaks Vineyards Pty Ltd
Release Date: Jul 21, 2012
12.7% Alcohol/Vol. Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
A wonderful example that shows off the merits of maturing Aussie red wines. Aromas of smoked meat, old leather, dried fruit, smoke and game. For lovers of aged wines, this is at a peak stage of development. The plentiful mature aromas and flavours still co-exist alongside the fresh blackberry character of its youth. The soft, resolved tannins and a hint of fresh acidity are still on display here. Enjoy it now with grilled steak or portobello mushroom. (VINTAGES panel, May 2012)

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FIELDING PINOT GRIS 2011

I tasted this one at the winery. Pale in color with a light nose of minerality. On the mid pallet the wine displays some lovely minerality to match the nose some mild peach and some lime. The wine is medium in length that builds nicely in the mouth. I’m not normally a pinot gris lover but this is a pretty good one with some nice complexity. I would give 88-89.

From the LCBO web site:
FIELDING PINOT GRIS 2011 VINTAGES 251108 | 750 mL bottle Price $ 21.95
Made in: Ontario, Canada By: Fielding Estate Winery
Release Date: Aug 18, 2012
12.0% Alcohol/Vol. Sugar Content: 10 g/L Sweetness Descriptor: D – Dry

Tasting Note
Complex, structured and brimming with finesse and charm, this is balanced, food friendly and lip-smacking good. It’s slightly bronze/pink hued and nicely perfumed with sexy aromas of honeysuckle, musky spice and honeydew melon. Fully flavoured and textured, nicely balanced and silky smooth, a persistent wash of soft tropical fruit flavours, key lime and grapefruit pith ends crisp, tangy and refreshing. Score – 4 1/2 Stars (out of 5). (Vic Harradine, winecurrent.com, April 28, 2012)

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2009 Cupcake Cellars Chardonnay

We stopped by Spice Route one of my favourite restaurants in Toronto. My good friend Jason took me here to celebrate my birthday. I’m so milking this year! By the way, their Cantonese chow mein is to die for! I digress. Now that never happens 🙂

Pale in color with a mild varietal chard nose with some minerality coming through. On the mid pallet this is a smooth well made minerally chard with some vanilla coming through. One the lighter side of medium on the finish the wine builds nicely in the mouth. This paired perfectly with Asian food. I would give it a solid 89. Yumm. Thanks Jason!

On behalf of CWG and I Seasons greetings, and if you celebrate it, Merry Christmas and Happy New year to all. Be safe!

From the LCBO web site:
CUPCAKE CHARDONNAY LCBO 230821 | 750 mL bottle Price $ 14.95
Made in: California, USA By: Cupcake Vineyards
Style: Aromatic & Flavourful Wine, White Wine 13.5% Alcohol/Vol.
Sugar Content: 9 g/L Sweetness Descriptor: D – Dry

Tasting Note
Golden yellow colour; aromas of apple, citrus and vanilla; ripe, full-bodied with a soft mouthfeel and balanced acidity; vanilla oak spice notes, citrus and tropical fruit flavours leading to a medium-long, balanced finish.

2009 cupcake chardonnay

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2010 Smoking Loon Old Vines Zinfandel

I first briefly tasted this at the Wine and Food show and decided it was worth a a more in depth tasting. Deep in color with a fruit forward nose of black berries. Straight out of the bottle the wine has some harsh green flavors and some tartness on the finish. Be sure and let this breath to properly appreciate this wine. On the mid pallet the wine has some lovely fruit forward black and blue berries. On the finish the wine has some strong peppery notes, some tannins and some firm acidity. All this mellows as it breaths. It indicates to me this is WAY to young to be approached now (without decanting). I would give it an 88. At $14.90 for an Old Vines Zinf this is a not too bad deal.

From the LCBO web site:
SMOKING LOON OLD VINE ZINFANDEL LCBO 272393 | 750 mL bottle Price $ 14.90
Made in: USA By: Don Sebastiani & Sons
13.9% Alcohol/Vol. Sugar Content: 8 g/L Sweetness Descriptor: D – Dry

Tasting Note
Ruby red colour; blackberry, blueberry and cedar aromas; full bodied and dry, with blackberry and blackcherry flavours mingling with smoky notes leading to a soft finish.

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2010 Fielding Fireside red

Dark in color with a red berry nose. On the mid pallet the wine displays some classic albeit mild pinot noir flavors with red berries and some rustic notes coming through. The wine is a blen of 9% cab sauv, 41% pinot noir and 50% merlot. On the medium length finish the wine displays some nice mild tannins and some earth notes typical of pinot noir. For $15.95 a bottle at the winery it’s a pretty good deal. Very food friendly! We paired it with a Maltese baked macaroni and it went very well!

From the Winery’s web site
Winemaking Notes
Grapes underwent a short cold soak, and were fermented in stainless steel with a temperature-controlled maceration. Gently pressed, with malo-lactic fermentation completed in barrel. Each of the varieties were vinified separately and then combined after they were aged on their lees for one year in barrel.

Technical Details
Cooperage: French (80%) and American (20%) Oak barriques, hogsheads and puncheons.
Harvest Dates: September 14 to October 27, 2011

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2009 Hidden Bench Felseck Vineyard Chard

I like my chards California in style, nice butter, cream and vanilla. The 2008 vintage of this wine was one of my all time favorite Niagara chards. So I popped down to the winery to pick up this years for Christmas presents. Niagara wines can vary quite significantly. 2009 it turns out was a cool year (in comparison to 2008). Pale in color with a minerally nose. On the mid pallet this wine hits you in the face with firm bright acidity. For me it was tart grapefruit. The wine is long in finish with the minerality building in the mouth and coating the pallet. For me this was a big disappointment. This is so not my style of chard. I would give it an 88 or so. If you like your chards minerally you may prefer this one. $38 a bottle at the winery, not in the LCBO.

From the winery’s web site:
Winemaker’s Comments
Enticing lemon gold colour with aromas of baked pear and honey blossom on the nose. On the palate, typical Felseck Vineyard mineral layers, fresh green apple and citrus bring complexity while the fresh acidity gives balance to this rich and creamy, age-worthy Chardonnay.

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2009 Kacaba Pinot Noir

I stopped by Kacaba yesterday as part of a Christmas present run. Shhh don’t tell anyone. Otherwise they will know what they are getting … I actually stopped by to pick up 2008 Cab/Syrah but they were all sold out 🙁 They were however barrel tasting the 2011 Cab/Syrah which this time they’ve added some cab franc to the blend. I was impressed with how well this is showing even only 3 days out of the barrel! I’ve also previously reviewed the 2008 Pinot Noir. They were also barrel tasting a new offering a 2011 Sauv Blanc which was also good showing lovely grassy flavors and some citrus. I’ve always wondered by the escarpment area doesn’t do Sauv Blanc. I look forward to trying both of these once they are in the bottle. Both are small lots so likely won’t last long.

I have to say, every time I go to Kacab I enjoy myself. The staff are friendly, accommodating, knowledgeable and approachable. We were welcomed and treated very well. They were even serving a delicious salmon/cream cheese nibbly as well as a lovely mystery spice encrusted shrimp! If your in the Niagara area be sure and stop by. Leave lots of time there are a lot of wines to sample and their list just keep growing. I hope they don’t get themselves spread out too thin …

This one has been a consistently good wine and good value. Garnet in color with a lovely varietal strawberry nose. On the mid pallet red berries and strawberries come through. Spot on varietal. On the finish the wine displays some lovely earthy notes and hint of typical barnyard notes. The tannins are on the lighters side with a smooth finish. This is a lighter, fruit forward pinot and should be very food friendly. I would give it an 89 or so. $22.95 a bottle so not a bad deal on a difficult grape. Keep up the good work!

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1999 Filsell Shiraz

A little while ago the Society for American wines did a tasting comparing well aged Shiraz to a Syrah. It was amazing how as they aged the Shiraz lost some of the pepper, and spicy finish and moved a lot more towards a Syrah. As you may know, the Shiraz and Syrah are made the same grape, the only difference is style in the made it is made. Trialto held an event with wine maker Grant Burge the winemaker and his wife Helen for us to taste a number of their well aged wines and this was one of them. They had us taste the oldest first. That way we could experience the difference. This wine is still quite dark in color with a lovely nose of dark berries. On the mid pallet the wine matches the nose with dark berries coming through. The wine is on the lighter side of medium with most of the pepper and tannins smoothed out. This truly was approaching a Syrah in style. A lovely wine albeit lighter on the finish. Very food friendly. I would give it a 90. Available in cases of 6 for $50 a bottle from Trialto.

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COLUMBIA CREST GRAND ESTATES CHARDONNAY 2009

Pale in color with a mild nose. On the mid pallet this is a smooth light chard with some varietal chard fruit some oak and some vanilla. The wine builds nicely in the mouth. Not a bad deal for $14.95. I would give it 88-89.

From the LCBO web site:
COLUMBIA CREST GRAND ESTATES CHARDONNAY 2009 VINTAGES 366542 | 750 mL bottle Price $ 14.95
Made in: Washington State, USA By: Chat Ste Michelle
Release Date: Nov 24, 2012
13.5% Alcohol/Vol. Sugar Content: 6 g/L Sweetness Descriptor: D – Dry

Tasting Note
Light in texture, playing caramel and tobacco flavors against lime and green apple fruit, mingling effectively on the lively finish. Drink now through 2014. Score – 88. (Harvey Steiman, winespectator.com, Aug. 2011).

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Murphy Goode Cab Sauv mini review

We stopped by Earl’s last night and the person beside me had a glass of this wine and it was so fragrant I got the waitress to bring a little over for me to try. Dark in color with a bold nose of red berries. On the mid pallet the wine displays classic California style fruit forward cab with lovely cherries coming through and a bit of sweetness. Almost jammy. On the medium length finish the wine displays some lovely dryness as well as fine tannins. This is a well made wine. I unfortunately didn’t take note of the year of the wine I would guess 2010. I would give it an 89-90. To my tastes this is not a cab sauv that will age long. I wouldn’t say more than 1-2 years. You’d just loose the bold fruit. Unfortunately not available in the LCBO. $15 a bottle at the winery or from the local rep Robert Groh and they list it for $22.95 in cases of 12. If your at Earls be sure and give it a try!

THOUGHTS FROM WINEMAKER DAVID READY, JR.
“The 2010 Cabernet Sauvignon is a wonderful expression of the
many appellations from which it is derived. Aromas and flavors
of blackberry and cherry with hints of th yme are expressed.
Merlot was folded into the blend to add depth and complexity.”

TECHNICAL GOODES
APPELLATION California
VARIETALS 80% Cabernet Sauvignon, 20% Merlot
TA 5.6 g/L PH 3.66 ALCOHOL 13.5%

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Smoking Loon old Vines Zinfandel mini review

Smoking Loon Cab use to be one of my favs but the latest year is no where near as good. I tasted this one at the Toronto Food and Wine show but unfortunately did not take note of the year it was. Dark in color with a mild nose. On the mid pallet this is fruit forward varietal zinf displaying the usual red berry and cassis flavors. It’s not jammy though. It has a lovely smooth finish. I will buy a bottle and do a more thorough review. I would give it an 89.

From the LCBO web site:
SMOKING LOON OLD VINE ZINFANDEL LCBO 272393 | 750 mL bottle Price $ 14.95
Made in: USA By: Don Sebastiani & Sons
13.9% Alcohol/Vol.
Sugar Content: 8 g/L Sweetness Descriptor: D – Dry

Tasting Note
Ruby red colour; blackberry, blueberry and cedar aromas; full bodied and dry, with blackberry and blackcherry flavours mingling with smoky notes leading to a soft finish.

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2010 Whimsy Cab Sauv Lot “I”

Another one from the Trialto tasting of Southbrook Whimsy! wines. Dark in color with a mild nose with some menthol coming through as well as some red berries. On the mid pallet there are some nice red berries with sugar under control. On the finish the wine displays some nice tannins and a slightly spicy finish. This wine has a very nice big mouth feel that builds. This is a nice wine with a nice bit of complexity. I would give it 89-90. Not available from the winery, but available from Trialto for $34.95 a bottle.

From the Winery’s web site:
Wine Lovers’ Notes: In the Glass

Deep red in colour with purple highlights. The nose bring notes of black berries and cassis within a frame of sweet spice, cigar box and fruit cake aromas. The broad palate is rich, deep and layered with silky and abundant tannins with a complex, lengthy finish of mocha and toast.

Gold Medal – 2012 InterVin International Wine Awards

Winemaker’s Notes: In the Vineyard
Varietal: 100% Cabernet Sauvignon Appellation: VQA Niagara-on-the-Lake Brix at harvest: 24.7°

In the Winery
Alcohol: 13% Titratable Acidity: 5.8 g/l ph: 3.73 Residual Sugar: 3.5 g/l Bottled: December 15, 2011
Closure: Natural cork Cases Produced: 102 Release Date: September 29, 2012

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SEBASTIANI CHARDONNAY 2010 mini review

Another one from the Toronto Gourmet Food and wine show. Pale in color with mild varietal nose. On the mid pallet this is a smooth lighter varietal chard with some nice dryness on the finish and some vanilla. I would give it an 88-89. Not bad for the price.

From the LCBO web site:
SEBASTIANI CHARDONNAY 2010 VINTAGES 30791 | 750 mL bottle Price $ 17.95
Made in: California, USA By: Sebastiani Vineyards
Release Date: Sep 15, 2012
13.5% Alcohol/Vol. Sweetness Descriptor: D – Dry

Tasting Note
Bold, ripe, assertive and complex, with tiers of fig, honeydew, spice and light toasty oak. All in all, a good quaffer with some personality and style. Drink now through 2015. Score – 88. (James Laube, winespectator.com, June 15, 2012).

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2010 Southbrook Whimsy! Chardonnay Lot 20

I tasted this one at the Trialto tasting of Southbrook Whimsy! wines. Bill Redelmeir (the owner), Brian Hamilton (the winemaker), Reagan Kapach (the assistant winemaker) and Ann Sperling (Director of Winemaking and Viticulture) from Southbrook came to Toronto for the event and gave us lots of information about the winery and the wines. Slightly golden in color with a slightly creamy texture to the wine in the glass. It has a mild nose with some minerality and chard fruit coming through. On the mid pallet this is a bold wine with lots of chard fruit, and some vanilla. On the finish this wine is medium in length and beautifully coats the mouth with lovely flavours that linger nicely along with some acidity and minerality typical of Niagara on the Lake Chards. This is a well made wine. It’s only available from the winery or from Trialto for $34.95 a bottle. I would give this a 90. Yummy. It’s a fine example of the incredible wines coming out of Niagara and one of my favourites from the evening! Keep up the great work at Southbrook folks! I also enjoy their Triomphe Chard!

From the winery’s web site:
Winemaker’s Notes: Varietal: 100% Chardonnay Appellation: VQA Niagara-on-the-Lake Estate vineyard
Brix at harvest: 22° & 23.7° Alcohol: 13.2% Titratable Acidity: 6 g/l
ph: 3.4 Residual Sugar: 5.8 g/l
Bottled: September 19, 2011 Closure: Natural cork Cases Produced: 70
Release Date: November 2012
In the Cellar

This 7 barrel Whimsy Blend was selected following 11 months of barrel aging following indigenous fermentation and MLF in these same barrels. The slightly larger barrel formats of 265 L, rather than the standard 225 L allow quicker, and more subtle, integration of oak with the wine creating an elegant richness.

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SMALL GULLY THE FORMULA ROBERT’S SHIRAZ 2007

I tasted this one at the Toronto Food and wine show. Dark in color with nose of dark berries and some oak. On the mid pallet this is a deep rich fruit forward shiraz with lovely blue berries coming through to match the nose. On the finish the wine has some lovely smooth tannins and varietal shiraz pepper. This is a very nice Shiraz. I’d give it an 88-89. Yumm.

From the LCBO web site:
SMALL GULLY THE FORMULA ROBERT’S SHIRAZ 2007 VINTAGES 142935 | 750 mL bottle Price $ 18.95
Made in: South Australia, Australia By: Small Gully
Release Date: Nov 24, 2012
Wine, Red Wine 15.9% Alcohol/Vol.
Sugar Content: 6 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Deep garnet-brick colored, the 2007 The Formula Robert’s Shiraz gives mature notes of leather, tobacco and stewed tea over dried cranberries, fruit cake and coffee. Rich, densely packed and full-bodied in the mouth, the voluptuous fruit is well-balanced by crisp acid and rounded tannins, finishing long and spicy. Drink this one now to 2015. Score – 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Dec. 2011).

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CARMIM REGUENGOS RESERVA 2008

I bought this one on the recommendation of my local wine product specialist Nick. Dark in color with a mild nose. About the only thing about this wine that is mild. On the mid pallet this wine displays some nice red berries. On the finish is where this wine comes through. It’s spicey, with lovely bright acidity firm tannins that live on to a long finish. It’s got some lovely dryness that builds nicely in the mouth. This is a beautiful wine with lots of complexity, a good deal for the money assuming you like BIG wines. I would give it an 90. Yumm.

From the LCBO web site:
CARMIM REGUENGOS RESERVA 2008 VINTAGES 293753 | 750 mL bottle Price $ 17.95

Made in: Alentejo, Portugal By: Carmim – Coop. Agricola Reguengos D
Release Date: Oct 27, 2012
14.0% Alcohol/Vol.
Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Description
Gold Medal winner at Mundus Vini 2011 in Germany.

Tasting Note
(Translated from the Portuguese) Reguengos Reserva (Tinta Caiada/Alicante Bouschet/Trincadeira/Aragonês) is a crystal clear wine, ruby in colour with evolved aromas of spice, raisin and vanilla, plus soft tannins to give it balance. It’s notable for its well-defined regional characteristics. This wine can be drunk now, or if you prefer, you can let it age for 3-4 years. (sabores.sapo.pt, Oct. 10, 2011) .

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Colchester Ridge Crew 2008 Merlot mini review

I tasted this one at the LCBO taste Ontario event. This is a winery located in Lake Erie North Shore. An area on Ontario wine making I’ve yet to explore! Dark in color with a bit of an odd nose. On the mid pallet there are some mild plum flavors typical of a Merlot. On the finish there’s some spicy peppery flavors along with some acidity and noticeable tannins. This was a very nice wine. A lovely surprise. I would give it an 88-89. According to the Winery’s web site it’s $15 a bottle. The tasting sheet from the event said it was $20 and suppose to be in the LCBO under product code 310532 but I couldn’t fine it.

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