2007 Stratus Petit Verdot

If you have ever driven down the 55 in Niagara, through Virgil to Niagara on the Lake, you have seen Stratus. An elegant looking set of buildings on the right hand side lead into a visually pleasing tasting/showing room (as the Australian’s call it: Cellar Door). In fact, it is one of the nicest tasting areas I have been in. One of the downfalls of such a nice tasting area is (in my opinion, as per normal) inflated pricing. Someone has to pay for the building and the remarkably well rounded staff. Add to the fact that the vineyard itself is on the principle tourist route and you have a recipe for higher prices. Does this affect the quality? Not in any way. J-L, the winemaker, is old school in his direction and skill, with a severe case of quality over quantity. The wine you buy from Stratus is of good quality and you are paying for craftsmanship, not just a label or building.

When it was suggested to me to have the Petit Verdot as the wine to drink and review I was excited. Probably the most forgotten of the Bordeaux varietals (some may argue Carmenèrem is) it is rarely found in a regional or Meritage blend, let alone as a single varietal offering. So unique is this wine, should you go looking, you will be hard pressed to tour the wine regions of the world and find more than a handful of Petit Verdot only bottles. So what does this mean? It means it is a challenging grape that matures late and is often no more than an afterthought.

What did it taste like you ask? Well it was bold, young and nowhere near ready to show its true colours. A deep, almost blood red colour with heavy red tree fruit nose (think plum and black cherry) will hit you fast and early. Black pepper and licorice will follow the fruit but not overwhelm. Once you begin to drink the wine you will find that the tannins are heavy, the wine is large and you are sure that you should have decanted it for more than the 15 minutes that you happened to have done. The acidity is balanced enough despite the griping tannins and you will experience some chocolate and cassis on the finish as well. Over all this is a bold offering, one which, while good, would not have been my first choice from the vineyard. The Stratus Red is probably the most well round wine, like the child that excels at the 3 R’s while being a 3 sport star; meanwhile the Petit Verdot is the smaller stature gifted artist child with a mean streak, it that requires more attention but is none the less rewarding. Just my 2 cents, Stratus does produce better wines than this, but this is quite interesting, even for $38.

The CWG Subjective Rating is 86 out of 100.

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2006 De Sousa Reserve Meritage

In all my time down in Niagara (either living here for a short period or just visiting) I have never found my way up Quarry Road to De Sousa Vineyards. Of the 43 vineyards that dot the Niagara Escarpment/Twenty Valley/Beamsville Bench it is easy to skip or miss one now and then. So it was with that thought in the back of my mind that caused me to turn up Quarry Rd and seek out De Sousa. If I can be totally honest I have been asked already twice “Why?” from people within the industry, and while that is a harsh question I do believe that anyone who has had a winery for over 20 years deserves a shot.

The vineyard has a good reputation for it’s Portuguese styled port made from their Touriga Nacional plantings. Unfortunately upon our arrival it was announced that they had no port and it was already a sad start, as we do love port. The main building could be dropped into any portion of the wine regions in Portugal and not look out of place. Inside you get more of a feel of a guest shop than a cellar door. The tastings were all Reserves and when asked for their choice, it was this 2006 Meritage that was suggested. A quick note on the 2006 Vintage year for Niagara, while there are some hidden gems, for the most part the reds from this year are inconsistent and nowhere near some of the region’s great years. So without any more fuss nor muss we shall review it.

When decanted the wine had a distinctive rust colour and the nose was very smokey. A few swirls of the glass and the smokiness remains without distinguishing itself, slight hints of plum and red fruit also follow it. The first sips are soft and very light, not something expected from a Meritage. Meritage being a blend of the three principle grapes from Bordeaux, Cabernet Franc, Cabernet Sauvignon and Merlot (it can also contain the other Bordeaux grapes of Petit Verdot, Malbec or Carmenèrem, but rarely do). This wine is beyond “drink now”, it is soft and the fruit is dulled, as are the tannins. Unfortunately the wine offers very little to the average drinker and if you own some, make sure you drink over the upcoming months. Sadly this was our first “miss” of the Niagara Wine Week, we will return at some later date to grab a bottle or two of port and try and give De Sousa a second chance.

The CWG Subjective Rating is 78 out of 100.

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Friday Night of Niagara Wine Week

No review tonight but two tomorrow. Today was day 6 which included a fantastic trip to Chateau des Charmes and Ravine Vineyard. This led to extra wine drinking and thus no review (it’s Friday folks!).

De Sousa and Stratus reviews tomorrow.

Sip well.

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NV Henry of Pelham Cuvée Catherine Rosé Brut

As the first annual Niagara Wine has progressed it has been interesting to see and experience the reactions of the tasting room staff when I announced my intentions. So far the week has seen: Tawse, Malivoire, Strewn, Stratus, Angel’s Gate, Fielding, De Sousa, Coyote’s Run and Henry of Pelham visited. Each reaction has been different, some have been skeptical in the “oh what do you want for free” (despite the definitive statement that whatever wine they choose, 2 bottles will be purchased). Some have been overwhelmed by the task and others have taken it in stride and gone into the good and glory of their vineyards. It was the visit to Henry of Pelham so far that has been the rock star of visits. While almost every other stop has been an excellent experience, this one was above and beyond. It actually started on a sour note with the Coach House not being open for lunch (my fault for not checking), but as is often the case we made lemonade from lemons and skipped lunch to do tastings.

If you know nothing about Henry of Pelham or the Speck family, I highly suggest you follow this link to get some background on both. Heritage is important at the winery and you can sense it from the staff. We seemed to get lucky on Tuesday and we had two people look after us, primarily Viktoria with an assist from Trudy. With tremendous knowledge they led us through the ins and outs of almost all the wines produced at the vineyard. As we progressed from the sparkling through the whites and on to the wide selection of reds it was easy to see why past visits were as much fun as this one. Viktoria followed up her brilliant first act by taking us on a tour of their classic methode production areas, both of which shed light on the up to 30 month process used to make the wine we are about to discuss. Speaking of which, let’s move on to this non-vintage (NV) sparkling rosé.

This wine has been crafted using Chardonnay and Pinot Noir grapes. It was crafted using méthode traditionnelle or classic methode (in fact there are many ways to describe it) which composes of two fermentations: first is done in the normal manner then the wine is bottled and a secondary fermentation is done inside the bottle, thus creating and trapping the carbon dioxide in the bottle. Once this fermentation is complete, this wine in particular is aged on the lees (expended yeast) for 30 months. So what does all this mean? For most, not much, you either like Champagne styled wine or you do not. If you are on the fence then this is an excellent wine to jump in with. Cuvée Catherine is a very good offering, it has crispness, it is clean and it has the right amount of effervescence. The nose is neither overwhelmingly fruit nor sweet yet it has a good solid flavour. Overall this is an impressive selection by Viktoria, with Henry of Pelham most would have thought a premium Baco Noir or Speck Family Reserve wine would have been suggested, but she decidedly pointed to this pink beauty. I highly recommend grabbing a few for the next dinner party or special occasion, you will look smart and oenophile like when you bring this well-priced at $30.

The CWG subjective rating is 89 out of 100.

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2007 Malivoire Moira Vineyard Pinot Noir

The second day of the Niagara Wine Week started with a visit to Malivoire Wine Company. My history with Malivoire is both good and bad. In the early 2000’s I had one brilliant visit which yielded ample reds and whites in the cellar to enjoy over the following years. Some 3 years later the return visit was lacking and I got a feeling of hit or miss with this Beamsville Bench producer. With that in the back of my mind I pulled into the gravel driveway with the familiar futuristic Winery up and to the right. If you have not visited this vineyard you need to, the principle building by itself is a beautiful piece of work, with the operating winery right above the tasting room. The time and effort put into the building is visible and you are blessed with a gorgeous area to sip and learn about Martin Malivoire’s vision.

Planted originally in 1997, the Moira Vineyard is the original plot of the winery. Some six hectares dedicated to only Pinot Noir and Chardonnay, the burgundy principles, it often finds itself producing the best wines that Malivoire has to offer. This particular wine would probably be considered their flagship offering, which does lead me to state this. The object of the Niagara Wine Week was not to necessarily taste and review only the wineries best, but to also get a chance to taste the one offs or special wines you simply would not know of or hear of. This does not mean that Eric Nixon, the Presentation and Promotions Manager, failed at this task, it further proves how much the winery loves this wine. 2007 was a hot year, and unlike 2006 which was hot but finished wet and cold, ’07 has turned out to be an ideal vintage year from Stoney Creek to Niagara on the Lake. The 07′ vintage reds should prove to be one of the all-time best out of Niagara and most vineyard’s flagship reds are worthy of the money they are asking. This Moira Vineyard Pinot Noir shows many of the characteristics of this fantastic year. It is both bold and complex. So instead of babbling on about either the Beamsville Bench or the vineyard, click on the links and immerse yourself some more, or continue below and read the review of this Pinot.

We did not decant this wine, sometimes with Pinot’s I choose to let them play as they are, other times I feel that some aeration is deserved and the time is taken. This may seem sacrilegious to some, but everyone’s tastes, senses and ideas are different and I am not sold one way or another. To decant for 5 minutes should not be life or death for a wine. And alas, I do not think it made a tremendous amount here either. The wine had a nice inky colour into the glass and red fruit came rushing at my nostril with primarily black cherry and a hint or two of spice in the way of cinnamon to follow. Upon the first sip you will notice this is not a mellow laid back Pinot that can often times pass for the Niagara region’s version of Burgundy’s best. This wine is instantly in your face and had good strong tannins that, with solid fruit, indicate a nice maturing/cellaring in its future. A first guess would say 3 to 5 years will further add to the structure of the wine and may give even out its balance. Overall you will find a bold wine with strong red fruits and hints of spice and smoke. The tannins may lead some to find this wine overwhelming but more so if you consider it against the average Pinot from the region. This wine is strong and requires the right palate to truly appreciate it and at $59.95 a deep pocket book.

The CWG Subjective Rating is 88 out of 100.

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2008 Tawse Estate Spark

If you do not follow Niagara wine, or simply show a passing fancy, the name Tawse may mean little to you. To those with a slight bit of knowledge the name may simply mean Chardonnay. To anyone who has spent time in the region the winery is a great deal more than that. Well for the Canadian Wine Guy it has a double entendre, one is the winery which is Mrs. CWG chardonnay producer of choice; the second is the connection of the family Tawse to the Scottish clan my mother’s side comes from, the Farquharsons. While genealogy has nothing to do with this blog I am always fascinated that my own gene pool is intertwined with Moray Tawse the proprietor.

Where to start with the winery itself? In 2010 the winemaker Paul Pender and company brought home a plethora of awards in 2010 including Canadian Winery of the Year by Wine Access Magazine. Paul has since been named 2011 Winemaker of the Year at the Ontario Wine Awards. With all these accolades, one would think Dieter Unru, the retail manager at Tawse, would be pounding his chest and saying “look at us”, but this really is not the case. If you visit the winery you will see a man, and his staff, who are proud not of the awards but the wine itself. On our visit we were treated to an excellent overview of the current wines that were available as well as tidbits and stories on the process and the winemaking philosophy. While this is not unusual for a good winery, it is always a pleasant outcome. Dieter, when asked to suggest a wine for this review, selected the new Spark offering instead of a safer selection (be it their amazing Robyn’s Block Chardonnay or one of their outstanding Pinot’s), this in itself ‘sparks’ a confidence in their newest undertaking.

A rare sight on a bottle of classic methode wine from Niagara, the 2008 vintage is the first sign that this is an interesting bottle as most of the region’s sparkling wines rarely (if ever) have a vintage associated with them. The wine is crisp, clean and palate cleansing. It has an even acidity that helps pump up the underlying fruit aromas that come to your nose slowly and softly. Tart green apple is very apparently but hints of grapefruit and lemon (i was shocked by this) seep in. This wine was forward on the tongue but the complexity and balance are there. Overall this is an excellent sparkling wine, one that can be mentioned with some of the best that Niagara has to offer. Sadly (well maybe not if your view is to enjoy a winery visit) this is only available from the vineyard. At $39.95 it is on the higher side but if you are looking for quality you will find it here. Dieter, this is for you: excellent and unexpected choice, I knew you and Tawse were more than Chardonnay and it is nice to see it in this bottle.

The CWG subjective rating is 88 out of 100.

PS: the winery fresh eggs are worth the trip as well, how often can you buy great wine and get fresh warm free-range eggs?

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SANTA BRIGIDA COLLI DELLA TOSCANA CENTRALE 2001

In the continuing quest to insure I don’t let another bottle sit too long in the cellar and waste it I cracked this one. I’ve had it since 2007. The wine is dark in color with a lovely nose of oak and some dark berries coming through. On the mid pallet this wine is a smooth well balanced Sangiovese. Lovely cherries coming through and some oak. On the finish this wine shines. It’s long finish has some lovely dry pucker power, some cassis, some oak and a hint of alcohol. This wine has kept very well and would have life still left in it. Again, sadly it’s my last. Pout. Currently not in the LCBO. I would give it a solid 90-91. Good value for the money. Especially if you enjoy Sangiovese.

From the LCBO web site:
SANTA BRIGIDA COLLI DELLA TOSCANA CENTRALE 2001 IGT Toscana Tasting Note: Soft, ripe and delicious, with ripe fruit and blackberry character. Hints of cherries. Full, silky and long. Sangiovese and Cabernet Sauvignon. Best after 2006. Score – 90. (James Suckling, www.winespectator.com, Oct. 15, 2004)$22.75

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Day 2 & 3of Niagara Wine Week

Just a quick note to say that tonight there will be a post up about the first day’s (second) visit and wine from TAWSE. Day 2 included a visit to Malivoire and De Sousa Wine Cellers. Day 3 included a single, excellent, visit at Henry of Pelham. Until then a few pictures:



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2010 Coyote’s Run “Rare Vintage” Pinot Gris

For our Niagara Wine Week we start with our visit to Coyote’s Run Estate Winery a small winery that sits just below St. David’s bench in St. David’s, Ontario. This vineyard has started to make a name for itself in the past few years with their Pinot Noir offerings from both their principle vineyards, Red Paw and Black Paw. While it would have been easy to go for one of these better known wines, we choose to allow Brian Yeo, the winery’s Hospitality Manager, direct us to something different and in this case, quite unique.

The 2010 “Rare Vintage” Pinot Gris does not come from either of Coyote’s main vineyards but in fact comes from Four Mile Creek. It is also not considered a small lot as this is a one-off wine. I get the feeling that the winemaker (David Sheppard) will make one-off wines based on the challenge or superstar amongst the year’s growth on an ongoing basis, and this wine is one of those. I appreciate Brian taking the time to point us in this direction as Pinot Gris is simply not on our regular drinking list. This wine was barrel fermented in old Hungarian oak and it was an interesting ‘drink’, so let’s move on to the review.

A pale yellow, almost honey colour awaits you as it is poured. Immediately you will get a hint of vanilla and we had slight flowery undertone as you pass this under your nose. A few more sniffs start to bring the fruit to the table. After a good slurp, immediately you get a nice level of acidity and a wine that is smooth, almost luxurious. The apricot, pear and spices (nutmeg) all start to fill your senses as you work on your glass. Compared to most Pinot Gris’ you will find this much more challenging and exciting. It is not a simple wine that needs to be chilled and drank on the veranda and you could easily slip this to your favorite Chablis fan and have them work at determining it’s origins. A fun and enjoyable wine it will serve you well to head to Coyote’s Run to pick up this bottle. At $24.95 it is worth the extra few dollars and you will not be disappointed with the craftsmanship.

The CWG subjective rating is 87 out of 100.

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CWG First Annual Niagara Wine Week

I am down in Niagara for some much needed R&R, but unlike the last 20 odd vacations, there are no plans. Well there are plans to do very little besides drive Gertrude and play a few rounds of golf. So this means a great amount of time is free to hit up Niagara wineries, ask for their best of their best, drink them and review them.

So thus it begins the Canadian Wine Guy First Annual Wine Week.

Stay tuned, I believe today will be TAWSE and Coyote’s Run.

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CLOS DE LOS SIETE 2005

I’ve had this one in the cellar for the last 4 years and decided it was time to give it a whirl. The wine is dark inky in color. Mild black berries come through on the nose. On the mid pallet the wine has some lovely deep rich black berry flavors, some vanilla, mocha and some lovely velvety texture on the tongue. On the finish the wine has some firm tannins and some alcohol present. This is a lovely wine. I would give it a 90-91. We paired it with a BBQ’d tenderloin and it held up well. I would say this one still has some life left in the bottle. Sadly I have no more …

From the LCBO web site:
CLOS DE LOS SIETE 2005 Mendoza Conceived by the famous consulting winemaker, Michel Rolland, Clos de Los Siete (Vineyard of the Seven) is an enterprise consisting of seven top winery owners from Bordeaux who each planted vineyards in Argentina. Tasting Note: Perhaps the best since the exceptional 2002 is the 2005 Clos de Los Siete … It shows lush vanilla, black cherry and violet aromas, and big, mocha-accented blackberry and cedar stylings. It should sleep in your cellar for a couple of years to mellow the still youthful tannins. Score – 90. (Gordon Stimmell, The Toronto Star, Feb. 7, 2007) 622571 (D) 750 mL $24.95 Check LCBO stock for current product.

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2010 Greenlane Old Vines Riesling

On such a nice summer day it is difficult not to want a fresh crisp white wine to relax with. Today is one of those days and a 2010 Greenlane Estates Winery Old Vines Riesling is the wine of choice.

Greenlane is a relatively new player in the Niagara wine region. Located in the 20 Valley portion of Niagara, they have twenty two acres of plantings, some dating back to 1990. It is from these vines that this, their top Riesling, comes from. Released in June of this year, it is still only available from the winery itself, but expectations are the LCBO will soon be carrying it in a store/Vintages near you.

Unlike it’s younger and cheaper estate Riesling, this wine is a bold statement from winemaker Dianne Smith, formerly of Tawse and Southbrook vineyards. While very pale to the eye, the off-dry Riesling is not so on your palate. Tropical fruit jumps out at you immediately, with light hints of sharp green apple complementing it. The wine is neither harsh nor soft and it comes across very balanced with a velvety feel on your tongue. If you allow this wine to open and warm up you will fine it has complexities found commonly in Alsatian Rieslings. With almost no mineral or petrol notes this is definitely on the fruity side of the Riesling world.

Overall a very good offering, one which contributes to Niagara’s growing reputation of advanced Riesling wine crafting. It gets a solid 88 out of 100, and at $29.95 is worth putting into your fridge/cellar.

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Epilogue Part 2 of the Route 66 Drive: Gertrude

As John continues with reviews I will continue my post Route 66 trip with part two of what appears to be a three part epilogue. A great many folks have asked me how and why I would name the Ferrari Gertrude as most think of the name as old fashion, blah or downright unattractive. They are probably right on most accounts as the name has not aged well over the years. Ethel, Edith and Gertrude simply are from a bygone era where “social media” consisted of hand written or typewriter notes posted on a cork board. Still there is a story to how my lovely red-haired girl came to her present name. When it became known to my family that Mrs.CWG was expecting my father took it upon himself to ask how the potential child was doing on a daily basis by saying “how are Ichibad/Gertrude doing?” (Gender will not be known till birth). Of course he chose those names out of humour and the names latched on to the point where the 308’s name just flowed into being Gertrude (Gerty, Trudy, etc…).

Name aside, what is Gertrude like? Well After the test drive by Steve, the PPI by Rod I got a sense that this car was mechanically sound and cosmetically challenged. What rolled off the back of the trailer that first Saturday morning was definitely latter. The paint is sun-baked on the flat surfaces with a few impressions on the roof with a couple of minor dents elsewhere. The paint aside, the body has no rust and nothing structurally wrong with it outside of the front ground spoiler is cracked and will need replacing. The interior is a mixed bag. The dash and instrument console are in amazing shape for the age, with the only complaint being a few minor blemishes to stitches on the top of the console. The quality of the middle console is also in excellent shape, including all the switches and the parking break (no tears or wear marks). The armrests are in great shape as well. The leather on the drivers seat is worn with a small tear, and overall the seat leather looks 33 years old. The door panels are no different with the leather being less beige and more worn beige/black. The passenger side cover for the manual window crank is missing on top of that. The carpets, despite some dirt are in particularly good condition, while the mats are dirty and a tad tired. Overall the interior is indicative of the age and shows very similar to the exterior. Cosmetically this car will not please the discerning eye.

Mechanically the car is interesting, I will start with the cockpit electricals, move to the ride/feel/exhaust and end with engine.

The A/C worked, then did not, and now works again (Thanks Paul!). The previous owner obviously put decent money into the system as it has been overhauled and when it runs, it blows cold. The issue in question was a loose wire that had caught onto a belt and been pulled from the compressor, so luckily it was very minor. The windshield wipers work well for a 33 year old car and both the speed switch and intermittent setting work, i have not however filled the spray reservoir to test the window washer functionality. The dash illumination light does not function and the turn signal indicators work, but the clicking sound only works when the right turn signal is on. All warning lights worked to start, thought the choke light stopped working mid-trip. The radio is not even connected so you can guess how it works, though with the wonderful noise that is emitted from the engine and exhaust I am not sure how you would hear it anyways. The old fashion lighter will need to be replaced with a modern 12V receptacle at some point. The electric windows work and are not as slow as I expected, though at some point they should probably be cleaned out and re-lubricated. Overall the electrics are what i was expecting from an older car that had spent some time neglected. My first order of business, before trying to troubleshoot anything at all, is to replace the fuse box with the “Birdman” fuse panel. I want to make sure that potential decay/corrosion is eliminated before I start doing anything more. All in all everything electrical is trivial and poses a nice weekend or three of projects to clean up and bring it to spec.

Gertrude is low, not kinda low, but exaggerated low. The second owner (it appears from invoices ) put some good money into the suspension and 328 16″ wheels with fresh Yokohama’s. The suspension is adjustable and it appears he went for low and cool over practical and awesome. Unfortunately it is so low almost everything scraps and the fenders are turning in. This will have to be adjusted and I am going to get it brought up at least one inch. One of the nice features of it being so low is it seems to just envelope the road, the handling is very good. When I say good I should say great, it is responsive to commands as soon as you are rolling and Gerty is beautifully straight (hands off driving is completely possible to grab something, adjust or what not for those few seconds). The ride is stiff but that is to be expected and I have no plans to dampen it. The only work required in the near future on the suspension will be replacing the bushings as most are still original. The braking is responsive and requires good pressure, both as expected, though the brake lines are original and will require replacing in the next few years. As you can expect with a vehicle that has an engine at your head, no real sound proofing and is carburated, the cockpit is noisy. I jest not when I say that a radio is probably a useless accessory for the 308 GTB. Gertrude growls in all gears and the carburetors rumble with a nice pitch. The exhaust notes are distinctive for the after market Tubi; and without the catalytic converter it is a very pleasant sound to listen to. Overall the ride is good and stiff, exactly as I was expecting. All in all driving this girl is just a great experience.

The engine is without a doubt the guts to the styling and handling’s glory. Gertude’s engine has been polished (more about that in the future) and for the most part all the complimentary pieces that make her run have been updated. From the radiator systems new hoses and re-core to the the rebuilt water pump a lot of work has been done to her. All that said, Barrie’s resident carburetor and 308 GTB expert (nodding to you Newman) has identified a few things that need addressing, primarily the move from dual to single distributor. This will get addressed when the car is painted. The most telling part of all this are the 3300 fault-free miles she has been driven over the past 14 days. The engine sings in the 3700-5000 RPM range and you get responsive power when you need it. Overall the engine is operating well, though with some tweaking from an expert I expect her to run better in 2012.

As I finish off today’s post, here are a few more pictures of the lovely lady being wheeled off the trailer and at Five Guys one of the best burger chains in the world.


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2003 30 Bench Cab Franc

Managing a wine cellar means keeping an eye on the expected life of the wine to insure that you don’t keep it so long as to be past it’s prime. I brought out a 2002 Peter Lehman and discovered to my shagrin that I had left it too long. So I went back to my inventory and reviewed the ones that might be past their prime and pulled them out for sampling. So you will be getting some reviews of some well aged wines. Hopefully not too well 🙂 So I bought this puppy at the winery in 2006 for $29.95. 30 Bench is my least favorite winery, not because of the wine but because of the snooty staff. On the positive side they are consistently snooty 🙂 When I bought this one it was a big boisterous typical Niagara Cab Franc. It needed some aging or some time in a decanter. So I decided to give this one another 5 years and decided now was the time for this special wine. 30 Bench use to make some higher end premium wine before they got visited by phylloxera and lost some of the oldest vines. This wine is dark in color with a little age showing around the edges of the glass, some browning. On the nose are some milder dark berry scents coming off … The cork was in good shape so all is looking well. On the mid pallet this wine displays tons of deep rich black berry flavors with alcohol noticeable. Clearly some time in the decanter is needed. It’s clear this wine still has some life left in it. Sadly I have no more … On the long meaty finish are some lovely tannins a beautiful dry pucker power. This wine has aged well. Some more time in the bottle would reward even more. I would give this a solid 90-91. Lovely wine.

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Epilogue Part 1 of the Route 66 Drive: How I came to want a 308 GTB

So it is the Tuesday after the adventure of buying a classic Ferrari sight unseen then driving it 2700+ miles across the USA during one of the hottest weeks of the year. Guess it is time to put on my logical brain and start dissecting what completely brought this on. Let’s start with the very beginning and work to the present day, I do expect this to take a few posts.

I am a child of the 80’s being born in the early 70s. This means that Cannonball Run and Magnum P.I. were must see TV/Movie’s for me. While Miami Vice was definitely watched (seems mostly I remember bad clothing and Phil Collins singing and not that famous Testorossa) the real first Ferrari I remember as a child was the 308. Who can forget the Priests hauling their red rocket in the ‘Run or Tom Selleck wheeling that precious 308 around scenic Hawaii? If you were alive and kicking in the 80s and watching TV you knew what a Ferrari 308 was.

Now a history lesson for those who know more about Cabernets and Rieslings than Ferraris. The 308 was the first of the now famous F-cars (I think of them as the mid-engine V8’s) made by Ferrari, it also represented the replacement to the 246 GT Dino. F-Cars include the more recent F430 as well as the new 458 Italia. The first production 308’s came out in 1976 and were fibreglass bodies, in 1977 the first steel bodied units came off the line. Originally there were only GTB’s (Gran Turismo Berlinetta) aka: solid roofed 2 seater coupe. In 1977 Ferrari came out with a Spyder targa-topped version (called GTS) that is the better known version of the 308. From 76-80 the 308 was a carbureted car, using four Weber carburetors, had no power steering and no power brakes. The production numbers during this glorious era were as per the numbers below. I could go into alot more detail, but needless to say the 308 GTB of the late 70s is a unique car, when all production numbers are taken in accounted for approximately 6000 hand built cars over 6 years. There are speculations on how many of each version still exist, but a rough figure of 50% attrition means that 3000 or less remain. For those interested in the demand, the fibreglass models have seen a huge upward curve in prices the last few years, and many speculate that steel bodied GTBs may soon follow. I will not get into speculation, but it is easy to tell you that if you bought a 246 GT Dino 7 years ago when the prices were in the low to mid 5 figures, you are quite enjoying the usual 250,000 or more they are fetching in the current market, feel free to extrapolate.

308 GTB/GTS Production Numbers 1975-1980
308 GTB (Fibreglass) 712
308 GTB (Steel) 2185
308 GTS (Steel) 3219

With the history lesson covered it is probably obvious that I was/am a fan of the early 308’s, in particular the GTBs over the GTS’. Why? Well rarity was one reason, but the solid roof meant one thing less I had to worry about and overall I just believe that the GTB is a cleaner looking Ferrari. As one less then tactful saying goes, opinions are like arseholes everyone has one. With this desire for a 308 GTB I undertook the process of figuring out how to go about buying one and eventually maintaining the prancing horse. This led me to a plethora of websites and forums, with Ferrari Life and Ferrari Chat being the two I most commonly perused. Both sites have very good but different qualities to them, and like any online message board you need to ignore the drivel and concentrate on the goal, in my case as much information about 308’s I could muster. The first thing I learnt from my internet readings was that great 308s are hard to find and are much lower in price currently then other older model Ferraris. Mostly this is due to the abundance of crap 308s that are priced low because, well, they are crap. As with anything else if 8 of 10 cars for sale are in average to bad condition but priced 50-60% lower, those 2 other good/great cars suffer the pricing game. Ferrari’s are not cars that one can buy, neglect for many years and turn around and make money. In fact Ferrari’s simply cannot be neglected, and if I learnt one thing about Ferrari’s when reading the forums it was that most of the people who own 308’s and post on these board LOVE their cars and are mostly representative of the 2 out of 10 example above. As I continued to delve into the world of the prancing horse, I also started to understand the finer things about 308’s and what to look for and what to ignore. Mechanically I wanted a sound car that hand major servicing done and was routinely driven (more they are driven the better they are). As for cosmetics, while very important to ensure some of the basics (little to no rust, no major collisions…) it seemed that the cosmetic part could be overlooked for a mechanically sound 308. At the end of the day there was no manual for buying a 30+ year old car, but there were some basic guidelines to live by.

The tasked moved from figuring out what to look for to where to find them. The usual suspects arose but the three in question that I really monitored were ebay, the Dupont Registry and the Ferrari Chat classifieds as the autotrader classics section was a true hit or miss. Then came the waiting game, lots and lots of waiting. Oh, I failed to mention the debating with Mrs CWG was also at times interesting. Fast forward many months to June of 2011, several 308’s had come and gone and I had my eye squarely at a Chat/Life member’s black/red 308 GTB (sorry again Steve)), but as I was working towards getting a PPI (Pre-Purchase Inspection) arranged, one evening I found myself at a friend’s home who happens to be not just a Publisher/Editor in the automotive field, but also a car nut like myself. After talking about the nearing 308 purchase, Michael brought up this email he had just received from Ferraris-online.com, Michael Sheehan’s brokerage site. Michael Sheehan is a well known name in the Ferrari world and has been selling cars for a very long time. Well the email was flipped to me and there was a very good looking advertisement for a 1978 308 GTB. From there the relationship with ‘Gertrude’ and I started. I will post more on that in the upcoming days, including a full run down of the car’s in and outs and some funny tid bits on the trip. Till then, here are some photos!


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Final Day (aka day 6 part deux)

We are home. I am exhausted. 2757 miles, 10 states, 1 province with a 22 week pregnant navigator, all in 6 days, I am done.

Full write up to follow in the coming days, till then, the welcome photo!

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Day 6

Very short post (will do a full blog this evening):

Gertrude is officially Canadian now. We are pit-stopping currently in Strathroy, Ontario to refuel Preggers.

A few pics from today.

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Day 5, Epilogue

Nothing more to talk about drive wise as we spent all day enjoying Chicago. Maternity clothes and skin care took over the shopping with great food (Frankie’s Scaloppine and Blackbird’s) to close the deal. Thank you to the Park Hyatt for the car service and great concierge (Karen).

Tomorrow hopes to be home run, 380 miles to border and another 220 home, for a 600 mile day. Here’s praying that Gertrude, Lucie and I have it in us!

Pics to end, g’night all.

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Day 5

No sooner did it begin then it ended! Some 150 miles and we are in the heart of Chicago, checked into the Park Hyatt and Gertrude valet’d.

Rest of the day is pampering and no driving, all involved I think deserve it.

Stay tuned.

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Day 4

What a day, what a Looooong day.

Gertrude the GTB’s air conditioning is officially dead. Not the fuse, not freezing and not the r134 charge (done less than a week ago), just dead, put a nail in that coffin till we get her home.

In other news today was hot, how hot? 114 on a few road side signs, How hot? St Louis damn near drowned, blew and lightning strikes us to dead. How hot? The better half felt the post CB (thunderstorm) mid 90s cool.

For those not in the know: 78 GTB + no A/C = Hades hot.

Besides all that we smiled ourselves silly today. Gertrude is a trooper, and as I write this we have finished a pre-dawn to 19:00 day covering some 625 miles with route 66 and Interstate driving. So it was a great day.

We have a very short jaunt into Chicago where the better pregnant half will be rewarded for her amazing fortitude with Shopping! and a nice Dinner.

Thursday morning will be a run for the border!

Post more tomorrow, cheers!

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end of Day 3

What a day! Early start, lots of historic Route 66, a meet up with a fellow Canadian Ferrari owner (shout out to Glen aka ‘Otis’) in Oklahoma City and an amazingly complete trek along 66′ to end of Tulsa.

Half without air conditioning in 102-110 heat with a 22 week pregnant woman! Ouch. I am still alive as I write this so she has to be a) tough as nails b) awesome c) not so ‘well’ in the noggin. A & B for sure with a smattering of C. The A/C was suppose to be charged before it was out of California, so I am not sure the issue, hoping it just is frozen due to high heat on road and 5 hours of use.

We have driven over 1400 miles in three days since leaving Vegas at noon, not too shabby. Gertrude (the GTB) seems to be driving better in fact (well minus cabin cooling). If you are reading this and own a Ferrari and you do not put 1400 miles on in one year, shame on you!!

Tomorrow we start the 66 climb north, we are hoping to get ~400 miles in tomorrow if all goes well.

Some of today’s pictures.

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day 3

Nice early start, sunny and cooler (80s). Even with the sun in our eyes it is a magical start, with the understated growl of Gertrude and the backside of Tucumcari in the review mirror.

Amarillo TX was disappointing for route 66, poor signage and massive neglect/run-downed.

Aim is to hit Oklahoma City early afternoon to meet up with another Ferrari owner, then head to Tulsa for the night.

A few pictures (one cannot roadtrip with one stop at Mickey d’s)

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end of Day 2

Well that was a long day!

From Flagstaff we covered 525 miles with a few rain showers and high heat. Route 66 in New Mexico is a bit less picturesque than Arizona.

We are settled into Tucumcari New Mexico for the night with an early departure planned. The red rocket (named Gertrude) has been pleasant to drive, though she hates low RPMs and air conditioning.

No pictures to post as they are all on the DSLR, will get them done tomorrow.

Sleep time.

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Day 2

Just landed in Gallop after an early start. All good, though it is HOT!

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Final Day 1

End of a great first day.nThe 308 handled itself beautifully despite 114F temperatures, sea level to 7200 feet and a few rain storms.

We are safe and sound in Flagstaff and all involved (including the as yet unnamed GTB) needed rest.

The trip should be 2500-2600 total miles, with all the detours, and we knocked off ~300 today. On tap for tomorrow is the Grand Canyon and then off to Albuquerque.

To finish, a few pics.

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