2008 Mansion House Bay Sauvignon Blanc

This wine is quite pale in color, mild on the nose with a hint of grassy, lemon. On the mid pallet are some lovely lemon/grassy tastes to go along with the bouquet. This is a smack on vaietal New Zealand Sauv Blanc albeit on the milder side. On the finish the wine is on the lighter side of medium with it building nicely on the taste buds. All in all it was a nice experience. I would give the wine a 89 or so. I paired it with a poached cod and it went very well. Unfortunately, it is not available in the LCBO.

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Top Threes of 2009 – Third Place

2009 was a good year in the CWG household. While I was away for just over half the year (mostly on business) some great wine and food were consumed, and some great sights seen. The year started in Rome and ended in Toronto, with stops in Moscow, Yakutsk, Hong Kong, Sydney, Vancouver, San Diego, San Luis Potosi, Paris, just to name some of the bigger locales. One thing that is consistent with such travel is you need to eat, and of course drink Wine (toss in an occasional beer and martini for good measure). With so many wine magazines, blogs and articles going over their top 10 lists for 2009 I thought I’d do my top 3. For the top three I will do restaurants, cheap bottles, expensive bottles and sweet/ports that we drank during the year. Some of these may be purchasable still at your local liquor/LCBO store, some you may need to travel to in order to experience their great culinary delights, and some you may just curse me and tell me to go away due to lack of availability!

Today’s post are the wines & restaurants that came in at #3:

Restaurant: Chez Janou in Paris. Located in the Marais portion of Paris (3ieme) this restaurant is neither fancy-dancy nor Michelin starred/recommended. What it is, is a good Provencal meal in a great atmosphere. In 2009, despite some great restaurants visited this remains a highlight for the entire experience. If you are ever in Paris and want a nice casual evening out, head to this location and enjoy!

Inexpensive Wine: This category is for the everyday ‘Table Wine’ wines. Some vineyards might find it a tad offensive to be in this category at all, but modern day wine drinkers should agree with me that wines in the $5-$39 range are common everyday wines to be drunk with guests or meatloaf (or both). With all that said the wine that came in at #3 this year was a Canadian offering, Trius 2007 Red. Trius, a brand from the Canadian giant Hillebrand has in recent years perfected this Bordeaux style blend which is the little brother/sister to the Grand Red (in good years). At roughly $22 a bottle this wine brings big potential for a small price tag. As with all the Trius Red vintages, you will enjoy now but be richly rewarded if you lay it down as this truly will enrich with 5 years on it’s side. It is difficult to say this about many low priced wines. A gem for your cellar for sure.

Expensive Wine: This category is difficult to define, what is expensive and to whom? Mrs CWG and I agree that with the current wine market anything over $40 is a good definition of ‘expensive’. We could have used $50, $75 or $100+ but at the end the average wine drinker (not those bottomless wallet types that drink Cheval Blanc with spaghetti) rarely drinks a wine in the +$40 on a nightly basis, thus making this the point we chose to start the Expensive Wine category. So if we want to jump into it, we are going with a 2003 La Fiorita Brunello di Montalcino. This Tuscan Sangiovese came to us from a small wine shop in Montalcino in late 2008, priced at or around $66 after exchange rate. A polished long finish, rich fruit and subtle coffee/espresso notes, it wow’d our mouthes. We had expected to keep it a tad longer, but having two bottles it made most sense to try one as our cellar was out of room, we were quite overjoyed that we did. This is not offered in Canada, but you can buy it online, if you are willing to deal with customs and shipping. Like most well done 2003 Brunello’s you will be pleased with your purchase from this strong Tuscany wine region.

Desert/Port: Since Canadians live in the best Icewine region in the world it is not hard to fine 3 Desert wines that can make a yearly list, between our Late-Harvests and regular Icewines there is no shortage of great options. But what about Ports? Often times ports are just ignored or drank with some pungent cheese and nuts. Forgotten for some, but not CWG! Let’s be frank (or george or william), a good Port is without a doubt a delight on the palate and senses. So our 3rd overall choice is just that, a Port, our 2001 Fonseca Quinta do Panascal vintage was so nice, we bought a second. At $50 it is not a ‘cheap’ port, but nor is it overpriced. If you like chewy, deep plum and rich fruits to compliment that fantastic blue cheese or brie, this will greatly satisfy your craving. As with any good vintage port you should be rewarded with laying this down, if you can somehow avoid drinking it all.

Thus wraps up third place in the CWG 2009 wrap up: a French Restaurant, Canadian Red, Italian Red and a Portuguese Port, so far so yummy!

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Don Jacobo 2005 Crianza Rioja

This wine is a blend of 65% Tempranillo, 10% Garnacha and 5% Mazuelo and Graciano according to their web site. The wine is inky dark in color with a lovely nose of dark fruits. On the mid pallet are some deep cab like cherry flavors with some noticeable oaks. On the finish the wine has a lovely bit of dryness and some complexity. Oaks and alcohol are well under control. This is a quite a nice wine, well made. We paired it with a steak and it went quite well. I would give this easily a 90. Very nice. Not available in the LCBO unfortunately.

From their tasting notes:
Color: Black cherry with bright red shades. Tasting: Rasberry, roasted jammy flavors. Well assembled with nuances of new oak. Taste: Delicately astringent, complex and well balanced with sweet sensations.

Their web site

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Happy 2010

Well 2009 was, to say the least, a busy year. It saw me go on an unexpected sabatical of six months with John picking up the slack. Despite being away half a year, wine was still drunk and some great ones made it to a special list, the top CWG wines of 2009. I will start tomorrow with number 3 and then work onwards to number 1 over the next week. In the meantime, happy new year and I hope 2010 turns out wonderfully for all our readers.

-Canadian Wine Guy

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YELLOW TAIL MERLOT

Critter wines are all the rage, put some silly animal on the label and some folks will buy it. This one is medium dark in color very fruity on the nose. Lots of sweet almost Merlot like smells coming off it. I was getting excited. Perhaps I have found an inexpensive easily available Merlot! On the mid pallet this wine is all about fruit forward flavors but not in a good way. Picture grape juice. Concord, Welches to be exact. That’s the dominant flavor. On the finish the wine dies out fast with little going on. This has the dubious distinction of being one the first wines in a while I poured down the drain. Yuk. I would conservatively give this one an 85.

From the LCBO web site:
YELLOW TAIL MERLOT LCBO 625350 | 750 mL bottle Price: $ 11.95
Value Added Promotion 750 mL bottle comes with FREE Ornament until Jan 2, 2010 or while supplies last!
Wine, Still Table Wine, Red Still Table Wine 13.5% Alcohol/Vol.
Sugar Content : 1

Made in: South Australia, Australia By: Casella Wines

Tasting Note
Medium ruby red colour; candied fruit, vanilla, light spice aromas and flavours; not quite dry, medium bodied, with sweet fruit centre and a soft, lush finish.

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Trimbach Riesling Alsace 2007

Another wine from the Wine Spectator top 100 of 2009 it came in at #55 and they gave it a 91 for $18US. The wine is quite pale in color, mild on the nose with some varietal Riesling bouquet. On the front of the tongue are the hints of some sweet flavors, apricots come to mind. On the finish the sweet is immediately matched with some nice tart almost Sauv Blanc like flavors. The two tastes went okay today and all in all it was an alright experience. The wine was medium in finish with oaks and alcohol under control. I would give this one an 89 or so. Not the best Riesling I’ve had but always good to try something new.

From the lcbo web site:
TRIMBACH RIESLING 2007 VINTAGES 734517 | 750 mL bottle Price: $ 19.95
Wine, White Wine, 13.0% Alcohol/Vol.

Sugar Content : XD

Made in: Alsace, France By: F.E. Trimbach
Release Date: Nov 7, 2009

Tasting Note
This subtle version offers a finely woven mix of white peach and crushed pine needle flavors, with hints of brine and smoke. There’s racy acidity, but it’s well-meshed, and a mineral note lingers on the delicate finish. Drink now through 2015. Smart Buys. Score – 91. (Alison Napjus, www.winespectator.com, Nov. 15, 2009)

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Yalumba Viognier Eden Valley 2008

This is another wine from Wine Spectator’s top 100 of 2009 and it came in at #39 and they gave it a 92 for $19US. The wine is quite pale in color mild on the nose with some varietal Viognier smells. This wine turned out to be very sensitive to temperature. When I first took it out of the fridge it was too cold and the wine lacked much depth. It was very watery. As it warmed up the mid pallet showed some mild varietal viognier flavors but mild. On the finish the wine displayed a tart finish that did not integrate at all. My GF described it for her as bitter. This really was a disappointing wine. I would give it no more than an 87-88. I’ve had much better Viognier’s for less money. Skip this one for sure …

from the LCBO web site:
YALUMBA VIOGNIER 2008 VINTAGES 954644 | 750 mL bottle Price: $ 22.95
Wine, White Wine, 14.5% Alcohol/Vol.
Sugar Content : D

Made in: South Australia, Australia By: Negociants International

Release Date: Nov 7, 2009

Tasting Note
From the masters of Viognier comes another great value edition. This bouquet is full of peach and apricot fruit and mixed spice, which surge through the palate with great concentration, a very long finish and great balance Score – 93. (Tyson Stelzer, www.wine100.com.au, June 2009)

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Brancott Sauvignon Blanc Marlborough 2008

This wine is #28 on the Wine Spectator Top 100 of 2008 (well the Reserve is). We don’t get the reserve so I thought I would give it a try. Wine Spectator gave the reserve a 92 at $18US.

The wine is pale in color, classic New Zealand style Sauv on the nose, albeit a bit mild. On the front pallet there are some very slightly sweet pineapple flavors, with the mid pallet dominated by zesty, grassy flavors. Not overpowering, just right. On the finish the wine has a reasonable length to it, slightly on higher side of medium. I paired it with pan fried steak and kidney with Oyster mushrooms and it went VERY well. It cut through the olive oil I used to do the pan fry. My Mom always made liver and kidney and I hated the liver part. So I made my own recipe! Mom never would have bought a mushroom that cost as much as the meat 🙂

All in all a very nice wine. A good solid 90 so I guess the reserve is just that much better. For the price this is a good deal! This has more grace and finesse than some of the Chilean Sauv blancs I’ve blogged about lately and a lovely finish. I will definitely grab a few more of these. Yumm …

Here is what Winecurrent.com had to say about this wine:
The ’07 wines are receiving incredible accolades and this from a region that experiences very good vintages virtually every year. Savoury notes and herbaceous nettle aromas form the pungent nose of the medium-bodied and gorgeously-textured gem. The robust and focused flavours include herbs (dill and lemon grass) pink grapefruit and passion fruit. The finish is clean and refreshing making seared scallops a great pairing. (VH) (129528) $14.25 Rating 4.5/5

From the LCBO web site:
BRANCOTT MARLBOROUGH SAUVIGNON BLANC LCBO 129528 | 750 mL bottle Price: $ 14.95
Wine, Still Table Wine, White Still Table Wine 12.0% Alcohol/Vol.

Made in: New Zealand, New Zealand By: Montana Wines Limited

Tasting Note
Pale straw yellow colour; intense aromas of grass, pear, gooseberry, fresh herbs, with notes of passion fruit; dry, light and clean palate with a zesty, fresh, pink grapefruit, lime; mouth-watering finish.

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BAREFOOT CELLARS PINOT GRIGIO

If your looking for that wine that will not offend (or delight) anyone a Pinot Grigio might be right up your alley. This particular one is pale in color mild on the nose. On the mid pallet are some pineapple flavors, slightly sweet, but not too much … On the finish it dies out pretty quickly so this is quite a food friendly wine. I would give it an 88 or so. Quite an easy drinking wine that would go fabulously well on a hot day on a patio. For a light cheap quoffer this might not be a bad choice 🙂

Merry Christmas and Happy Holidays to one and all. May your table be blessed by a much better bottle of wine than this one!!

From the LCBO web site:
BAREFOOT CELLARS PINOT GRIGIO LCBO 53983 | 750 mL bottle Price: $ 9.95
Value Added Promotion 750 mL bottle comes with FREE Barefoot Holiday Jingle Toes until Jan 2, 2010 or while supplies last!
Wine, White Wine, 12.9% Alcohol/Vol. Sugar Content : 1

Made in: California/Californie, United States By: E. & J. Gallo Winery

Tasting Note
Pale straw with aromas of pineapple, citrus and floral. Dry, light to medium-bodied with notes of pineapple and hints of citrus ending with a very crisp finish.

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CONCHA Y TORO CASILLERO DEL DIABLO MALBEC 2008

The wine is quite dark in color, on the nose are a mixture of lovely dark fruits. On the mid pallet are some very nice fruit forward cherries and cassis. There is a hint of oak and tobacco on the wine but nothing overpowering. On the finish the wine has some nicely balanced tannins and some complexity. For the price this wine is a good deal. I would give it an 89 or so. We paired it with a meat lasagna and it held up well but some of the subtle flavors of this wine are masked by food. Be sure and sip it on it’s own first. The wine needed no breathing, and I suspect this is a drink now style of wine so don’t plan on cellaring this one.

From the LCBO web site:
CONCHA Y TORO CASILLERO DEL DIABLO MALBEC LCBO 94060 | 750 mL bottle Price: $ 12.95
Wine, Red Wine, 13.5% Alcohol/Vol.

Sugar Content : 1

Made in: Chile, Chile By: Concha Toro S.A.

Tasting Note
Aroma: Perfectly integrated wood and fruit; black cherry, black berry as well as spicy and subtle smoke tones. Palate: Good body, excellent fruit-wood balance. Smooth tannins and a velvety finish.

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Loosen Bros Riesling QbA Mosel-Saar-Ruwer Dr. L 2008

This one came to my attention as #62 on the Wine Spectator top 100 wines of 2009. They gave it a 90 for $12US. It is fairly available so I grabbed one. The wine is quite pale in color. On the nose are some mild varietal Riesling smells. On the mid pallet the wine is slightly sweet, somewhere in between a Kabinett and a Spatlese. The finish is on the lighter side of medium side. I would give it an 89 or so. It’s a little sweet for my tastes but quite nice none the less.

From the LCBO web site:
DR. LOOSEN DR. L RIESLING 2008 VINTAGES 599274 | 750 mL bottle Price: $ 13.95
Wine, White Wine, 9.5% Alcohol/Vol.
Sugar Content : MD

Made in: Moselle/Saar/Ruwer, Germany
By: Weingut Dr Loosen

Release Date: Oct 24, 2009

Description
‘Dr. L’ is the exceptional entry-level Mosel Riesling made by the dynamic Ernst Loosen. If you are a Riesling newbie, this is an excellent place to begin. It shows all the bright fruitiness and refreshing acid one should expect from the grape. Wrapped up in a very easy-drinking style, it can be enjoyed as a sipper or paired with a seafood pasta dish.

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Peter Lehmann Shiraz Barossa 2006

This one came to my attention as #54 of the top 100 Wines of 2009 from Wine Spectator. They gave it a 91 for $16US. The wine is quite dark in color, very fragrant with lots of cassis and cherries leaping out at you. On the mid pallet are some lovely flavors to match the bouquet with cassis dominant. I don’t get the leather the rater below got and I find the oaks and tannins are well under control. The wine has a nice dryness to it. There are no peppers on the finish and this is a relatively smooth wine, but there are some vinegar flavors on the finish. I would give it an 89 or so. Perhaps I do not have the exact wine they rated.

From the LCBO web site:
PETER LEHMANN BAROSSA SHIRAZ LCBO 572875 | 750 mL bottle Price: $ 18.40
Limited Time Offer Was: $ 19.90 Now: $ 18.40 Save: $ 1.50 Until Jan 3, 2010
Wine, Red Wine, 14.0% Alcohol/Vol.

Sugar Content : 1

Made in: Australia, Australia By: Peter Lehmann Pty. Ltd.

Tasting Note
Very deep ruby colour; intense aromas of sweet plum, cassis, oak and leather; dry, robust with forward fruit flavours, moderate tannins and great length.

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FUZION SHIRAZ MALBEC 2009

This wine was being served at a party I was at. The wine is VERY interesting. On the mid pallet it is a VERY fruit forward Malbec. Lots of jammy flavors, strawberries and the like. On the finish the Shiraz kicks in and there are some slight pepper flavors with noticeable tannins. I was totally shocked to find out what the price this wine is. It’s quite impressive for the money. I will have grab a bottle to try on my own but wow. I would give it an 89 or so!

From the LCBO web site:
FUZION SHIRAZ MALBEC LCBO 83188 | 750 mL bottle Price: $ 7.45
Wine, Red Wine, 13.3% Alcohol/Vol.
Sugar Content : 1

Made in: Argentina, Argentina By: Familia Zuccardi

Tasting Note
Pale ruby purple colour; aromas of crushed berries and spice; dry, medium-bodied, flavours of candied berries and black pepper.

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1998 Alkoomi Cabernet sauvignon

We stopped by Seaons in Oakville for a little birthday celebration and the proprietor treated us to this bottle that he has had in their extensive wine cellar for a LONG time. The wine is dark in color mild on the nose. On the mid pallet are some mild classic cab flavors with black fruits. On the finish the wine has some tannins but they are well under control, and there is no pepper to be found on the wine as some Aussie cabs can have. Alcohol has become VERY well integrated and there is a slight tartness to the finish but not aweful by any means. This also eased as it breathed. There are some oaks but they too have become integrated. This wine is by no means fruit forward and in fact likely through the aging the fruit has become quite subdued. While I would not say that it is past it’s prime, I can’t imagine this getting any better. I paired it with a lovely rack of venison and it went very well …

From the LCBO web site for the current vintage (not the one I had)
ALKOOMI CABERNET SAUVIGNON 2005 VINTAGES 904227 | 750 mL bottle Price: $ 17.95
Wine, Red Wine, 13.0% Alcohol/Vol.

Sugar Content : XD

Made in: West Australia, Australia By: Alkoomi Wines Potter & Campbell

Release Date: May 2, 2009

Tasting Note
Ruby-red. Vibrant red- and blackcurrant aromas are complicated by musky tobacco, cedar and underbrush; very cabernet. Bitter cherry and licorice add firmness to the sweet berry flavors, with dusty tannins contributing grip. The tannins gain strength on the finish but the wine maintains freshness and a sweetly seductive personality. Score – 90. (Josh Raynolds, International Wine Cellar, July/Aug. 2008)

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904227

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Inniskillin Reserve Series Cabernet Franc 2007 VQA Niagara Peninsula

Niagara Cab Francs are big wines that take quite a bit of time to be approachable. These bad boys can singe your pallet with teeth coating tannins and long tastes that make these wines a real hard wine to pair with food (sometimes). In France Cab Franc is used as a blending grape, often with little of it necessary to give a wine a higher degree of age-ability, more complexity etc.

This wine is not one of those. Inniskillin have done a postiively fabulous job of taming the tannins and creating one of the most “drink now” Cab Francs from Niagara I have ever had. Quite impressive really. In the glass the wine is inky dark. On the nose are some lovely dark fruits reminiscent of a cab sauv. On the mid pallet there are some subtle cab sauv like flavors, cherries, casis and chocloate. On the finish are some complex notes with tannins well under control. Alcohol and oak are also well in check. The finish was medium in length and very pleasant with no bitterness at all. This is a well made wine. I kept preparing myself for the harshness that never came. It paired extremely well with a sirloin steak. And the bottle disappeared in no time flat! I would give this an 90-91!

What winecurrent.com had to say:
13.0% alcohol Vic and I both loved the wine and the incredible value it offers. This is a fabulous Cabernet Franc from the great 2007 vintage! The optimal growing conditions and extended hang time created fully-ripened deeply flavorful fruit leading to a deep ruby red wine. The nose is ripe with rich berry fruit and peppery notes. It is full bodied with layers of flavor blackberries plums raspberries pepper. These are complemented by rich notes of cocoa and coffee beans. Its a scrumptious and robust wine yet balanced with well-integrated tannins and some refreshing acidity on the finish. At this price given the unique vintage a case might be in order. (Susan Desjardins) (91140) $16.95 Featured 12/5/2009. 5/5 stars

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91140

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CHATEAU STE. MICHELLE CHARDONNAY 2007

I have had this wine in the past and been quite impressed, so I was excited to give this vintage a whirl. I find there wines reasonably priced and tasty. In the glass the wine is slightly yellow in color. Not as deep as some chards but not as pale as a sauv blanc. On the nose are some varietlal chard smells I’m anticipating … On the mid pallet this is a classic Californian style chard. Fruit forward, creamy and buttery. The finish is on the lighter side but the intensity on the mid pallet more than make up for that! This is another well made wine with lots of depth to it. I would give it a 90. I paired it with Seabass and it went well! Yumm!

From winecurrent.com on the 2008 vintage:
CHATEAU STE. MICHELLE CHARDONNAY 2008 Columbia Valley Chateau Ste. Michelle is Washington State’s largest producer. The Columbia Valley tends to produce wines that possess great fruit intensity but that are also fresh and lively. This smooth Chardonnay suggests flavours of sweet citrus fruit with hints of oak. Serve with roast chicken sauteed pork chops or creamy pasta dishes. 232439 $17.95 Featured 9/26/2009
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232439

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MAIPE MALBEC 2008

The wine is quite dark as one would expect from a Malbec, mild on the nose. On the mid pallet out of the bottle the wine is quite alcohol forward which is to be expected it’s 14%. A quick trip through the decanter for 1 hour made a huge difference. The fruit starts to come through nicely. The wine seems a bit young I think. Once the alcohol is out of the way the wine reveals a smooth well balanced wine with some dark fruits. This is not the best Malbec on the planet, but for $12.95 it’s not a bad deal either. I would personally give it an 88 or so. I’m never fond of alcohol forward wines.

From the LCBO web site:
MAIPE MALBEC 2008 Mendoza Andean Culture (Proviva) TASTING NOTE: The 2008 Malbec is a glass-coating purple color with a striking perfume of violets black cherry and black raspberry. Exhibiting surprising complexity for its price category the wine has gobs of fruit savory flavors and excellent depth and length. It is an outstanding value for drinking over the next 3-4 years. Score – 90. (Jay Miller www.erobertparker.com Dec. 2008) 93823 $12.95
Featured 9/26/2009
93823

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CHATEAU HAUCHAT 2005 AC

2005 was a great year in Bordeaux so when I see ones that are under $20 I give them a whirl. The wine is dark in color as one would expect. According to the write up this is 100% Merlot. On the nose the wine is quite mild in fruit with some black fruits coming through, and some wood. On the mid pallet there are some mild black fruits and something that does not belong. I had a hard time putting name to it. It might be the cedar, my gf got caramel, maybe some herbs. On the finish the tannins are what winecurrent.com described as Chaulky. The finish itself is medium with some dry pucker power. I would give it an 88 or so.

From the LCBO web site:
CHATEAU HAUCHAT 2005 AC Fronsac (Vignobles Jean-Bernard Saby & Fils) TASTING NOTE: What a lovely Fronsac for drinking now or for mid-term cellaring and what a great price. It’s rare to find a Bordeaux that’s not a blend but this 100% merlot hits all the points through the palate very effectively. The well-defined flavours are concentrated and restrained and they’re well balanced by a seam of acidity that adds a refreshing dimension to the texture. The tannins are supple and manageable. It’s drinking now (try it with roast beef) and it will easily hold another seven or eight years. Cheers! Score – 4 1/2 Stars (out of 5). (Rod Phillips Winepointer Newsletter Feb. 11 2009) 123489 $15

Winecurrent.com’s thoughts:
Chateau Hauchat 2006 AOC Fronsac
13.0% alcohol Theres a compelling argument for this wine and it starts with the dense deep color. Layers of aromas sweet berries, cassis, cedar, and caramel lead you to a well-structured wine with ripe fruit hints of vanilla and spice and slightly chalky tannins. The finish is lingering and offers wonderful notes of dark chocolate and char. Certainly a good match for prime rib now but the wine will cellar for a few more years. An extra ½ star for the price/value equation. (Susan Desjardins) (123489) $15.00 Rating 4.5/5

123489

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INNISKILLIN OKANAGAN RESERVE CABERNET SAUVIGNON 2006

Without any research on this one I grabbed it on curiosity. I like Okanaga wines. It’s good to root for the underdog. The wine is dark in color with some black fruits on the nose. On the mid pallet are some varietal cab flavors, some cherries, some cassis and the like. On the finish the wine is quite dry with some excellent pucker power. Tannins are there and noticeable but not out of control. Both the tannins and the dryness start to fade quickly with breathing so don’t decant this, and it definitely seems more like a drink now style versus an aging wine. This wine is in keeping with the bad boy edgy wines I come to expect from Okanagan. Terroir really does shine through! I would give this an 89 or so. I quite enjoyed it. We paired it with a Cornesh hen and it went well.

From the LCBO web site:

INNISKILLIN OKANAGAN RESERVE CABERNET SAUVIGNON 2006 VINTAGES 126672 | 750 mL bottle
Price: $ 14.85
Wine, Red Wine, 14.0% Alcohol/Vol.

Sugar Content : D This is a VQA wine

Made in: British Columbia, Canada By: Vincor International Inc. – B.C.

Release Date: Aug 1, 2009

Tasting Note
Inniskillin’s west coast Cab is filled with aromas of blackcurrant, vanilla, cocoa, coffee and tar. On the palate, the black fruits replay with an intriguing sweet herbal tone on the mid-palate. There’s a wonderful precision between the fruit and the tannin. Medium full-bodied with a lengthy finish. This is a food-friendly Cabernet that is a fine match for barbecued Italian sausage, steaks or portobello mushrooms. (VINTAGES panel, Dec. 2008)
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Hillebrand 2007 Ghost Creek Riesling

We picked this one up at the winery in the spring of this year. Hilldebrand along with their Trius brand are making some consistently great wines in Niagara. This one tickled our fancy at the winery and it has held up well in the 9 months since we bought it. The wine is quite pale in color. On the nose the wine is slightly sweet riesling. On the mid pallet this is a slightly sweeter riesling. About half way between a Kabinett and a Spatlese. Their are some lovely fruit flavors, some pears, some honey and the like. The wine is medium in finish and well balanced. This is a reasonably food friendly wine. I would give this an 88-89, it’s a well made wine and showcases how well Niagara can do when they stick to what they do best! This one does not seem to be in the LCBO so you will have to force yourself to take a trip out to the winery. Such hardship 🙂

product_thumb_HB_SC_RI

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JACKSON-TRIGGS SAUVIGNON BLANC 2008

We were over at a friends house and this one was on table. The wine is very pale in color and quite mild on the nose. On the mid pallet are some soft sauv blanc flavors, some lemon, no grass, no tartness. On the finish the wine is quite light with not a lot going on. This is a soft easy drinking, very food friendly wine, but nothing all that distinctive either. I would give it an 87-88. There’s not a lot to like or dislike about this wine. It would make a perfect summer quaffing wine, especially given the price. If you have folks coming over that are generally not wine lovers, this one just might be a hit!

From the LCBO web site:
JACKSON-TRIGGS SAUVIGNON BLANC LCBO 399410 | 750 mL bottle Price: $ 9.45
Wine, White Wine, 12.0% Alcohol/Vol.

Made in: Ontario, Canada By: Cartier Wines & Beverages

Tasting Note
Pale straw colour; dry, light bodied with fresh apple and grapefruit aromas and flavours; light acidity with a soft pleasant finish.

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Wolf Blass Yellow label Shiraz 2008

We were over at a friends house for dinner and this one was being served. As we all know the difference between a Shiraz and a Syrah is style and terroir. Aussie has a reputation for making some peppery shiraz’s so I had this in mind when I was thinking about this wine. I was actually going to skip it because of that. Then I thought, what the heck, let’s give it a try. Bam another preconception shattered. I wish companies would get the whole shiraz/syarh thing sorted out. The wine is quite dark in color, mild on the nose. On the mid pallet are some lovely rich black fruits, some blueberries and the like, slightly sweet. On the finish the wine is on the lighter side of medium with tannins and alcohol well under control. I’m waiting for it … where’s the pepper. And then it dawns on me … THERE IS NO PEPPER coming. This is a syrah not a shiraz. And a pretty good one at that. I would give it an 89. Just keep your expectations in check. Not a bad wine at all!

From the LCBO web site:
WOLF BLASS SHIRAZ LCBO 506691 | 750 mL bottle Price: $ 16.45
Wine, Red Wine, 13.0% Alcohol/Vol.

Made in: Australia, Australia By: Mildara Blass Limited

Tasting Note
Deep purple red colour; dry and full-bodied with ripe blackberry/cherry, mint and spice notes; dry, full bodied, with rich with a plush texture, balanced tannins, with oaky and long on the finish.

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Parducci 2006 Cab Sauv

This is another wine we sampled while we were at Millcroft Inn. This wine is quite dark in color. On the nose are some lovely dark cherries. On the mid pallet, yummy, this is a classic California fruit forward, almost jammy cab. Lots of cherries, casssis etc. Not too sweet at all. On the finish this wine is extremely well made. It is smooth with some tannins there but not out of control, well balanced alcohols, and no tartness what so ever. Very nice. I would give this one a 91 and it would be one of the nicest cabs I have had in a while!

IMG_4071

Here’s another lovely picture from the Inn:
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The Ontario distributor for Parducci is Calibrium
Parducci Cab Sauv

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CAVES SÃO JOÃO FREI JOÃO 2006

Cracked this one at the recommendation of my local product specialist. She drinks a fair bit of Portugese wines so knows them well. The wine is quite dark in color. On the nose there are some mild fruit, nothing I can pinpoint, and some oak. On the mid pallet there are some deep dark fruits, but they are quickly overwhelmed by high alcohol flavors. After two days the wine is still very alcohol dominant in the flavor. I’m not convinced breathing or aging will help this you either like it or don’t. Personally I don’t. There are some tannins on the finish and lots of pucker power. This is a big wine for sure. I would give it an 88. This is a bull in a china shop style. Don’t expect finesse.

From the LCBO web site:
CAVES SÃO JOÃO FREI JOÃO 2006 VINTAGES 144469 | 750 mL bottle Price: $ 14.95
Wine, Red Wine, 13.0% Alcohol/Vol.
Sugar Content : XD
Made in: Bairrada, Portugal By: Vinihold

Release Date: Nov 21, 2009

Tasting Note
The deeply coloured, fragrant and tannic Baga grape accounts for 90% of all red wines in the Bairrada district. This version successfully tames the tannins without sacrificing the fruit. Cherry, new leather, black plum and raspberry are the prime aromas here. Dry with plump fruit that is balanced ably by moderate tannins and soft acids. Cellar it short term (1-3 years) or enjoy it with rich meat-based pasta dishes or slow-cooked roast beef. (VINTAGES panel, July 2009)

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Rodney Strong 2006 Cab Sauv

This wine is quite dark in color. On the nose are some classic California Cab bouquets, cherries and the like. On first opening the wine is dominated by alcohol. After 1 hour of decanting this had mostly passed. The wine is a little on the young side. On the finish the wine has some tannins but they are in control. Once the alcohol dominance had passed the mid pallet revealed some lovely cassis and cherry flavors. With some patience either in the decanter or in the cellar this wine will reward as it often does. I would give it a 90.

From the LCBO web site:
RODNEY STRONG CABERNET SAUVIGNON 2006 VINTAGES 226944 | 750 mL bottle Price: $ 22.95
Wine, Red Wine, 13.8% Alcohol/Vol.
Sugar Content : D

Made in: California/Californie, United States By: Rodney Strong Vineyards

Release Date: Oct 10, 2009

Description
This wine won a Gold Medal and was Best in Class at the 2009 Pacific Rim International Wine Competition.

Tasting Note
Perfect for fall feasts and autumn’s comfort foods, this Cab is deep ruby in colour with aromas suggesting blueberry preserves, plum, black cherry, graphite and a hint of underbrush. It’s dry with a creamy texture and plump black fruit flavours as well as notes of vanilla, espresso and baking spices on the long finish. Quite well-balanced and structured with vibrant medium acidity and ripe, moderate tannins. Serve over the next 3 years with pot roast, lamb chops, beef stew or meat loaf. (VINTAGES panel, Aug. 2009)

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226944

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