LUIGI BOSCA RESERVA MALBEC 2005

Posted on October 28, 2009 by John Galea

I’ve had this one in the past and it has been a good deal so I grabbed it again. The last time I had it was after 1 year of bottle aging and it was lovely. On opening the wine is dark purple in color as expected on a malbec. Some nice fruit on the nose. On the mid pallet are varietal malbec flavors. On the finish is a slight bit of tannins. The one I had was no where near as big as the one James Molesworth had in the description below but perhaps that’s the additional 8 months in the bottle. I would give this an 88-89. Not as good as the last vintage and nowhere near the 91 that James gave it. Nice wine none the less.

From the LCBO web site:
LUIGI BOSCA RESERVA MALBEC 2005 Luján de Cuyo, Mendoza This wine earned an Editors’ Choice nod with a score of 91 points in the February 2008 issue of Wine Enthusiast. TASTING NOTE: A big, broad-shouldered wine, with muscular layers of black fig, coffee, bittersweet cocoa and dark licorice piled on top of hefty cedar-tinged tannins. A bit of a brute in style, but cellaring should soften its edges enough. Drink now through 2010. Smart Buy. Score – 91. (James Molesworth, www.winespectator.com, Feb.29, 2008) 079293 (D) 750 mL $15.00

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79293

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MONTGRAS SAUVIGNON BLANC RESERVA 2008

Posted on October 27, 2009 by John Galea

My Daddy always taught me, get the most for the least, and barter for everything. Well strangely enough bartering does not work in the LCBO but good deals can be had. I first tasted this wine and wrote it up after the Chilean wine event and decided it needed a longer look. This is another of the general list Chileans so is VERY available.

The wine is quite pale in color as one would expect from a Sauv Blanc. On the nose the wine is mild and pleasing with the usual citrus bouquet and hardly any grassyness. On the mid pallet are some usual citrus flavors to go with the bouquet. This one is not as sweet as some and is quite dry. On the finish are some mildly tart flavors with some of the grassyness coming through. The finish is on the lighter side of medium. All in all this is a gentler, more subtle Sauv Blanc. Quite food friendly. I paired it with spicy tandoori chicken and it held up well. I would give this one an 87-88. For the price this is quite good. I’m impressed with how consistent these inexpensive wines are!

From the LCBO web site:
MONTGRAS SAUVIGNON BLANC RESERVA LCBO 58362 | 750 mL bottle Price: $ 11.95
Wine, Still Table Wine, White Still Table Wine 14.2% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Montgras

Tasting Note
Pale lemon yellow colour with hints of green; intense fresh scents of citrus, gooseberry, and cut grass; light bodied, racy acidity, displaying flavours of lemon zest, grass, and green apple.

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montgras

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RAVAZZI CHIANTI RISERVA 2006

Posted on October 26, 2009 by John Galea

The wine is dark purple in color. On the nose are lots of dried dark fruit fruits but on the mild side. On the mid pallet are dried dark fruits to match the bouquet, I’d say some raisin flavors along with some stewed prunes. Again on the milder side. Subtle and smooth. On the finish the wine has some dry flavors and bit of pucker power. Some tannins and oak are present but nothing overpowering. I decanted it to remove some vinegary/alcohol flavors that dissipated easily. I was not as patient as Vic who decanted it for 2 hours. I did it for about 1/2 hour. The wine is a good Chianti albeit a bit on the milder side for me. I would give it an 88 or so. If you like your wines smooth and refined this might be a good one for you. We paired it with a steak and risotto and to be honest the food overpowered the wine. It was easier to appreciate it without the food. It wasn’t really a good complement.

From the LCBO web site:
RAVAZZI CHIANTI RISERVA 2006 DOCG The Ravazzi family has being making wine at their estate in Siena for 50 years. Their new wine cellar built in 2005 is decidedly modern yet home to classically fashioned wines such as this pretty Chianti Riserva. Bursting with red fruit and accented by nuances of smoked meat this food-friendly wonder is just the thing for your next gourmet pizza night or try it with a cheese lasagna. 135657 $16.95
Featured 10/24/2009

Winecurrent.com’s comments:
Ravazzi Chianti Riserva 2006 DOCG Chianti
13.0% alcohol Bacon bits gamey and toasty oak on the nose this mid-weight smooth as satin Riserva delivers a world of value. A persistent wash of ripe delectable flavour coats the palate with cassis kirsch liqueur and ripe cranberry galore. It finishes lengthy and weighty with a firm tannin underpinning. Aerate/decant for two hours and pour with spaghetti Bolognese under a generous grind of Parmigiano-Reggiano. (Vic Harradine) (135657) $16.95 Rating 4.5/5 from Winecurrent

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135657

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Norman Hardie estates (Winery visit in Prince Edward County)

Posted on October 25, 2009 by John Galea

This write up is from our trip this summer to the Prince Edward County area. See the entire article at my Prince Edward County trip blog

None of these are carried in the LCBO (for now).

Norman Hardie

2007 Pinot Gris (County) $25
Slightly sweet, Riesling like. The wine is on the lighter side of a medium finish. Very pale in color with a mild bouquet. Fairly typical of a County Pinot Gris

2007 Riesling $21 (Niagara)
Frankly I am a little prejudice towards wines like this. If I want a Niagara Riesling I will go get it in Niagara. I’m not sure I see the point. And given that CWG (and Mrs CWG) and I (and my GF) all enjoy the Cave Spring Estate Riesling … Always good to put biases up front. Very pale in color, light in flavor. It has a noticeable sulfur smell with a taste to match. Not a nice wine. I can only assume they had to use a sulfate to preserve the wine to ship it from Niagara to the county … I have never encountered this in any Niagara wine.

2007 Pinot Noir $35 (County)
Classic Pinot Noir color. Slight dill smell to it (as I have encountered in Niagara when they are not well made). Varietal Pinot Noir flavors albeit a very mild wine with a mild finish.

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J. BOUCHON SAUVIGNON BLANC 2007

Posted on October 24, 2009 by John Galea

I had this one as a house wine at Spice. The wine is quite pale in color. Nice grassy lemon on the bouquet with a hint of sweetness. On the mid pallet there are citrus and grassy flavors to match the bouquet. On the finish the wine has a touch of tartness and is on the lighter side of medium. For a $9.20 bottle of wine it was quite enjoyable. Very food friendly. We had it with a Cantonese chow mein and it went well. This is yet another bargain priced Chilean Sauv Blanc. I am truely on a roll! I would give it an 88-89 ish.

From the LCBO web site:

J. BOUCHON SAUVIGNON BLANC LCBO 531749 | 750 mL bottle Price: $ 9.20
Wine, White Wine, 13.0% Alcohol/Vol.
Made in: Chile, Chile By: Vinedos J. Bouchon Y Cia. Ltda.

Tasting Note
Pale straw colour; citrus and peach fruit with gentle grassy notes; dry, with fine balancing acidity, light tropical fruit, melon and citrus on the palate; dry, crisp and well balanced on the finish.

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Coyote’s Run Unoaked Chard 2007

Posted on October 23, 2009 by John Galea

Was out for dinner at Saucy’s in Streetsville and decided to try this one. There are still some wineries in Niagara (and more opening regularly) that I have not yet been to, this is one of them. Coyote’s run are also making the Bob Izumi label wines. Personally I enjoy the added complexity that a chard can have when it is oaked, malolactic fermented and treated to sur lie. My GF on the other hand does not. So we decided to try this one. The benefit in it not being oaked is you get to appreciate the pure flavor a chard has to offer. This one is quite pale in color, mild on the nose. On the mid pallet are some gentle chard fruits. This is a subtle wine that builds slightly in the mouth especially if you aerate it while in your mouth. The wine is slightly sweet in flavor but not bad at all. On the finish the wine offers up some mild tart flavors to balance out. I would call the finish medium. This is a pretty good wine made in the drink now style. I doubt it would keep a really long time like some chards. All in all I would give it an 88 or so. It’s not in the LCBO so you will have to take a trip out to the winery to get it.

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TRAPICHE BROQUEL MALBEC 2007

Posted on October 22, 2009 by John Galea

Cracked this one the other night. The wine is quite dark purple in color. It’s very mild on the nose with not a lot jumping out at me, some black fruits. On the mid pallets this is another mild Malbec. On the finish is a slight bit of tannic bitterness. Nothing horrible but present. This would be a whole lot better in say 1 year. The finish is medium with a bit of dryness to it. For now this one is not knocking my socks off. It’s well made, smooth (mostly) and all in all an average wine. I would say an 87-88. Not a bad wine, just not stunning. Again not breaking into a panic at the thought of not having bought a case. I certainly won’t be waxing lyrical as the reviewer below did.

Update: It’s amazing what a little breathing/aging can do. I tried this two days after I first opened it and it was like a different wine. The unpleasant finish went away and that allowed the lovely fruit flavors to shine through. If you have the patience to either decant it, or age it I would up this to say an 89-90. The difference was profound.

From the LCBO web site:
TRAPICHE BROQUEL MALBEC 2006 Mendoza Oak Aged The Broquel Malbec consistently goes above and beyond the quality of most wines in its class offering amazing value. A solid Malbec it offers elegance and character with layers of plum cherry blackberries cocoa leather and smoke. It’s medium full-bodied with ripe fruit flavours and moderate tannins and should be served with rare T-bone steaks or grilled rack of lamb over the next 3-4 years. 0 17210 $15.95
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Stonechurch 2007 Merlot

Posted on October 21, 2009 by John Galea

We had this wine apres a ride in Short Hills provincial park. The wine is quite dark in color, mild on the nose. On the pallet the wine is reasonably fruit forward with red and black fruit flavors. Not what I would call varietal Merlot but reasonably good none the less. The wine has an almost jam like flavor. It’s still a little on the young side. On the finish the wine has a little bit of dryness and tannins typical of the terroir imparted by the Niagara area. They have done a good job on this one, keeping the tannins in check. I would give it an 88 or so. Not bad at all!

From the LCBO web site:
STONECHURCH MERLOT VQA LCBO 101501 | 750 mL bottle Price: $ 14.95
Wine, Red Wine, 12.5% Alcohol/Vol. Sugar Content : 1
Made in: Ontario, Canada By: Stonechurch Vineyards

Tasting Note
Deep purple colour with a ruby rim; aromas of red currant, raspberry, and chocolate; medium bodied, ripe and fleshy on the palate, loaded with black fruit balanced by crisp acidity.

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photo

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CHATEAU DE VALMER VOUVRAY 2008 AC

Posted on October 20, 2009 by John Galea

I’ve had some lovely Loire valley chenin blancs, and some pretty darn bad ones. This one is smack dab in the middle. The wine is quite yellow in color. On the nose are lots of sweet honey suckle smells. On the mid pallet are some quite sweet flavors. On the finish are some tart tastes to take away some of the sweetness. This is not a bad balance, but a little sweet for my tastes. I prefer a little dryer. The wine very much reminded me of a Spatlese German Riesling. I would give it an 88 or so. I won’t be rushing out to buy a whole lot more of this one …

From the LCBO web site:
CHATEAU DE VALMER VOUVRAY 2008 AC (Jean Battelier) TASTING NOTE: A very true-to-type Chenin Blanc with plenty of fruit balanced by zippy acidity. Pear orange rind table grapes and McIntosh apple fill the nose and palate. This is one off-dry Chenin that will reward 3-6+ years in a cellar. If you are anxious to try it tonight match it to spicy dishes such as vindaloo chicken or green curry shrimp. Or give it a go with soft cheeses such as brie and Camembert. (VINTAGES panel May 2009) 140624 $16.95
Featured 10/10/2009

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140624

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RUTHERFORD HILL MERLOT 2002

Posted on October 19, 2009 by John Galea

I like half bottles. They are perfect in a restaurant in that you get about 2 1/2 good size glasses out of them. And at home they are perfect for enjoying with a meal, nothing left over, not that finishing a bottle has even been a difficult task 🙂 The price point on half bottles also means you can try something for a lower entry price. I have been caught more than once though reading through a review thinking I have found the bargain of the century only to discover when I get to the LCBO that it is a half bottle. So you need to watch out for these.

This one got a good write up so I decided to try it. The wine is deep garnet in color. Mild on the nose. On the mid pallet there are some sublte Merlot flavors. And then the finish … it is quite alcoholic and burning on the throat. This builds as you sip. With food this is less noticeable but still there. Maybe this is what the reviewer called “lively acidity”. I would give this an 87-88 or so.

From the LCBO web site:
RUTHERFORD HILL MERLOT 2002 Napa Valley Tasting Note: A very tasty and rich merlot that would match a range of grilled food. Plenty of lift on the nose with concentrated black cherry plum and chocolate. Very pure aromatics without the contrived character of many merlot wines. Good fruit depth and balance on the palate with dark berry chocolate and leather enveloped in creamy oak and lively acidity. Impressive structure and length. Best 2005-2010. Score – 90. (Jefferson Davis Wine Access ‘First In Line E-Report’ Sept. 2005) 948935 $15.95
Featured 6/24/2006

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Society for American Wine/Australian Wine Society Syrah/Shiraz event

Posted on October 18, 2009 by John Galea

The thing I enjoy about attending structured tastings like this one is that it serves to further refine my knowledge and appreciation of wine. Sometimes it even destroys misconceptions I have.

Shiraz and Syrah are two different names for the same grape. The difference between the two is the style in the way the wine is made as well as the different flavors imparted into the wine by the terroir.

Shiraz tends to be more of a fruit forward style of wine with quite a peppery, tannic finish to them. Sometimes the tannins and pepper can be quite dominant.

Syrah on the other hand, when on it’s own (the French often blend Syrah) ends up being a smooth, refined wine without the edgeyness on the finish.

The difference between the two is most evident when the wine is young. As the wine ages I discovered at this event, the peppery, tannic finish dominant in a Shiraz integrates more fully into the wine and the line between a Shiraz and a Syrah virtually disappears. This is the first time I’ve had a well aged Shiraz and I was impressed with how smooth it can become. I had always believed there was no point in aging Shirazs beyond 5 years. Man was I wrong. These were lovely. The oldest tasted was a 1999 and all of the wines we tasted were still tasting VERY well. Managing a large cellar isn’t easy and it would be a crying shame to have a wine go bad before you get to it! Clearly the cellar masters are doing a great job!

This particular event was a blind tasting.

Onto the tastings. We started the evening with two chardonnays as the reception wine.

Reception wines

YALUMBA WILD FERMENT CHARDONNAY 2008 $17.95
The wine is pale in color with some mild sulphur on the nose. Not to the point of smelling a match (which I have had before), but it was there. The wine is quite mild in flavor, some slight butteryness, some varietal chard flavors with a mild finish. There is a bit of sulphur tastes to the wine as well. All in all this was an Ok wine, but nothing great. I would give it an 87-88 ish.

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yalumba

CHATEAU ST. JEAN CHARDONNAY 2007 $19.95
The wine is a lovely Californian style chard with some butteryness, some creamyness and a finish that builds nicely in the mouth. At first the wine seems light in flavor until it starts to build. After a few sips you are really appreciating the depth and complexity of the wine. This is a very well made chard. Be sure and try a few sips of it on it’s own (without food) to fully appreciate it. I would give it a 90 easily. Yummy. Of the two this was my favorite and the crowd also preferred this one. As an interesting side note, this winery is owned by Fosters, an Australian company.

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stjean

Wines from the tasting

These wines were all brought out of the cellars of the Society for American Wines and the Australian Wine Society. Current vintages are available for some of them in the LCBO but not the specific year we tasted. Prices quoted are what they were bought for originally.

2002 Arrowood Sonoma County California $29.95
– chocolate/coffee on the nose
– smooth wine with lots of lovely fruit and a spicey finish
– this was the group’s 2nd least (tied with 2 others) favorite and my number 4
arrowwood

2001 Charles Melton Barossa Valley South Australia $45
– very mild and non descript on the nose
– very nice smooth wine, lots of fruit with some tannins on the finish
– more fruit forward than some of the other
– this was the group’s 2nd least (tied with 2 others) favorite and my number 2
Check LCBO stock on the current vintage now $47
charlesmelton

2000 Henry’s Drive Padthaway South Australia $45
– very mild on the nose
– not a great finish to it at all
-this was the group’s 2nd highest rated wine but one of my least favorites
henry

1999 Leasingham Classic Clare Valley South Australia $60
– slight mint on the bouquet
– smooth, well integrated with a lovely dry finish
– this was the group’s favorite wine of the evening and my number 5
Check LCBO stock on the current vintage now $51
leasingham

2001 Macroste Wildcat Mountain Sonoma County California $30
– on the nose I got dishwater, maybe the glass was contaminated
– the wine tasted foul and had some fruit flavors. It might have just been this bottle. Others at the event enjoyed the wine. Others at my table also did not enjoy the wine but did not smell what I smelled.
– my least favorite wine and also the least favorite of the group
Check LCBO stock on the current vintage now $54.95
macrostie

2002 Rosemount Hill of Gold Mudgee New South Wales Australia $24.95
– on the nose I got black licorice
– deep fruit tastes with some tannins and a nice finish
– this was the group’s 2nd least (tied with 2 others) favorite and my number 3
mudgee

2003 Silver Stone Paso Robles California $49.95
– beautiful bouqet with some oak and coffee smells. Lots of cassis like smells! My mouth was watering just based on the smell. This was actually the first wine we started with and I was quite enthralled with the bouquet!
– lots of beautiful fruits, a lovely smooth wine with a medium finish. This is a well made wine that has aged extremely well. I would be thrilled to have some of these in my cellar! Of course at the price it ought to be good 🙂
– this was by far my favorite wine of the evening and the groups 3rd favorite
Check LCBO stock on the current vintage now $49.55
silverstone

2002 Zacca Mesa Foxen Canyon Los Olivos California $25.60
– very mild on the nose with some petrol odors
– noticeable alcohol on the tastes some fruit with a medium finish
– this was the group’s 2nd least (tied with 2 others) favorite and my one of my least favorites as well
zasamesa

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YALUMBA WILD FERMENT CHARDONNAY 2008

Posted on October 17, 2009 by John Galea

This was the second reception wine at Society for American Wine’s Shiraz/Syrah tasting event. The wine is pale in color with some mild sulphur on the nose. Not to the point of smelling a match (which I have had before), but it was there. The wine is quite mild in flavor, some slight butteryness, some varietal chard flavors with a mild finish. There is a bit of sulphur tastes to the wine as well. All in all this was an Ok wine, but nothing great. I would give it an 87-88 ish.

From the LCBO web site:
YALUMBA WILD FERMENT CHARDONNAY 2008 VINTAGES 39271 | 750 mL bottle Price: $ 17.95
Wine, White Wine, 13.5% Alcohol/Vol. Sugar Content : D
Made in: South Australia, Australia By: Negociants International
Release Date: Aug 29, 2009

Tasting Note
Tart and juicy, with pineapple, pear and citrus flavors that linger nicely. Drink now through 2013. Score – 88. (Harvey Steiman, www.winespectator.com, July 31, 2009)

Here’s what winecurrent.com had to say:
Racy and refreshing look for lifted aromas of green apple and pear along with hints of mixed spice. Crisp flavours of pineapple red currant and racy lemon wash over the palate and throughout the clean and refreshing finish. Light to medium bodied and nicely textured this is the perfect pairing with shrimp ceviche. (Vic Harradine) Australia: Red Wine (039271) $17.95 Rating 3.5/5.

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39271

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CHATEAU ST. JEAN CHARDONNAY 2007

Posted on October 16, 2009 by John Galea

I had this one last night as the reception wine for the Society for American Wine’s Shiraz/Syrah tasting event. The wine is a lovely Californian style chard with some butteryness, some creamyness and a finish that builds nicely in the mouth. At first the wine seems light in flavor until it starts to build. After a few sips you are really appreciating the depth and complexity of the wine. This is a very well made chard. Be sure and try a few sips of it on it’s own (without food) to fully appreciate it. I would give it a 90 easily. Yummy.

From the LCBO web site:
CHATEAU ST. JEAN CHARDONNAY 2007 VINTAGES 421644 | 750 mL bottle Price: $ 19.95
Wine, White Wine, 13.4% Alcohol/Vol. Sugar Content : D
Made in: California/Californie, United States By: Foster’S Wine Estates Americas
Release Date: Oct 10, 2009

Tasting Note
A surprisingly fresh and zingy wine from Chateau St. Jean in California’s Sonoma County. This Chardonnay pours a pale straw yellow color and offers sweet aromas of fruit and some cedar. On the tongue, you can detect cantaloupe, lemon balm, and vanilla notes. This is a great patio or terrace wine along side an order of frites with mayonnaise. Score – 4 Stars (out of 5). (Malcolm Jolley, www.gremolata.com, Undated)

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421644

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ERRAZURIZ SAUVIGNON BLANC 2009

Posted on October 15, 2009 by John Galea

I first tasted this wine at the Chilean Wine event and felt it needed a more thorough tasting. I grabbed a few of these since they are on sale. The wine is pale in color with a strong lemon/grassy bouquet. On the pallet are lots of tart flavors with the lemon and grass from the bouquet coming through in spades. This wine is quite sharp on it’s own. Not a bad thing, but if your looking for something mild this isn’t it. The flavors are VERY reminiscent of a Kim Crawford that I consider the benchmark in this class but more pronounced. Maybe one might even say less refined. Given this wine is 1/2 the price of Crawford that’s high praise. On the finish the wine is medium in length quite good again for the price. We paired it with a roast chicken and it went extremely well. The chicken took some of the sharpness off and the wine added lots of lovely flavors to the chicken!

The description on the bottle says “Vibrant and refreshing dry style with a zingy citrus fruit character.” Quite a good description!

I would give this an 88-89. It would be interesting to see if it becomes a little more refined with aging. I doubt it would keep a long time but 6 months to a year might make a world of difference. Given the “sale” price, jump out and grab some! By the way this is general list so VERY available!

The Gourmet food and wine show is coming up Nov 19th – 22nd, hope to see you there!

ERRAZURIZ SAUVIGNON BLANC LCBO 263574 | 750 mL bottle Price: $ 10.40
Limited Time Offer Was: $ 11.90 Now: $ 10.40 Save: $ 1.50 Until Nov 8, 2009
Wine, White Wine, 13.1% Alcohol/Vol.
Made in: Chile, Chile By: Vina Errazuriz S.A.

Tasting Note
Pale straw in colour, this medium bodied white has fresh grassy aromas, with lots of citrus and green apple, the citrus carries through on the palate and the finish is dry and refreshing

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263574

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CANDOR LOT 1 MERLOT

Posted on October 14, 2009 by John Galea

It’s been a little while since I was happy with a Merlot. I’ve been on a roll of non-varietal Merlots. Vic Harradine from Winecurrent.com brought this one to my attention. Vic reviews new releases at the LCBO which come in handy, thanks Vic! Yummy …

Onto this wine. The wine is very dark puple/plum in color. On the nose it’s quite a mild bouquet. On the mid pallet, there it is, wait for it, yes! Plum. This is quite a good Merlot. Probably one of the best ones I’ve had in a while. The fruit is prominent and vibrant. Lots of dark fruit flavors. On the finish is nothing that does not belong. No pepperyness, no sharp tannins, the wine is on the lighter side of medium. This is definitely a fruit forward Merlot. My GF loves Merlots and this one was a big hit. The bottle was gone before we knew it. I will be heading back for more. I would say this is easily a 90 (if you like Merlots).

From Winecurrent.com:
Candor Lot 1 Merlot California. 14.5% alcohol Offering good purity of fruit and flavour it opens with heady aromas of mixed spice espresso roast and dark berry fruit. Theres medium weight with loads of texture as it ladles out a gusher of flavour with black currant spiced black Damson plum and dark field berry predominant. The finish is crisp and dry balanced and mouth-watering good. Its a perfect dance partner with medium-well grilled strip loin. (Vic Harradine) (135392) $18.95 Featured 10/10/2009. 4.5/5 stars.

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135392

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ERTA E CHINA ROSSO DI TOSCANA 2006 IGT

Posted on October 13, 2009 by John Galea

The wine is very dark purple in color, slightly fruity on the mid pallet. Some red berry flavors. On the finish there are some lovely tannins and some terrific dryness. The cab and Sangiovese are lovely together. The rating is accurate I would give this a 90 which for the price is a great deal!. I have no idea how long it will keep.

From the LCBO web site:
ERTA E CHINA ROSSO DI TOSCANA 2006 IGT (Renzo Masi) TASTING NOTE: Dark chocolate berry mineral and strawberry aromas follow through to a full body with soft tannins and a long caressing finish. So good now. Sangiovese and Cabernet Sauvignon. Drink now. Score – 90. (James Suckling www.winespectator.com Oct. 15 2008) 132308 $14.95 Featured 9/12/2009

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132308

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Waupoos estate (Winery visit in Prince Edward County)

Posted on October 12, 2009 by John Galea

This write up is from our trip this summer to the Prince Edward County area. See the entire article at my Prince Edward County trip blog

A list of all Waupoos wines at the LCBO

Waupoos Winery

Waupoos winery is a fabulous destination. An easy bike ride from Picton it has a lovely setting, beautiful tasting room and nice restaurant in a Gazebo with a Lake view. The foods they are serving are lovely. The staff are enthusiastic and all are fairly knowledgeable about wine.

2006 Geisenheim dry $9.95
This wine is a bargain. It is dry slightly tart easy drinking summer sipper. Medium length very pale in color 88 or so.

2006 truiting $7.95
This wine is an oaked Seyval. The wine is very light wine with not a lot going on. Very little fruit flavor either. For the money the Geisenheim is a better deal. 86

2006 Cab/gamay blend $16.95
This wine had a nasty sulphur smell on the nose with a taste to match. Not nice at all. 85 or so.

2007 Pinot Gris $15.95
Very tart slightly bitter on the finish. Pale in color. Medium length. I had it with a cream based pasta sauce and it cut through it well. The food improved the wine masking the bitterness. 88 or so.

2008 Pearl noir $14.95
On the nose this wine had an earthy smell. The color was lighter almost like a Pinot noir. There was a slight sweetness to the taste. The wine is a blend of a gamay and a baco noir. 87-88.

2008 St Laurent $26.95
This grape is similar to a Pinot noir and the color and flavors were similar. Not a bad Pinot but they aren’t my favorite. 88 or so. Not sure it’s worth the money.

From an Ambiance point of view this is one of my favorites in the area!

waupoosw

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Casa Dea Winery (Winery visit in Prince Edward County)

Posted on October 11, 2009 by John Galea

This write up is from our trip this summer to the Prince Edward County area. See the entire article at my Prince Edward County trip blog

On our last trip we visited Carmella Estates and I noted this as being the longest white wine I had ever had. Casa Dea was growing grapes for Carmella and then bought out Carmella estates. They have kept the lovely location and still have the restaurant and tasting room that was there when it was Carmella. They are working feverishly to rebrand themselves.

Casa Dea Estates

2008 Riesling $16.95
Pale in color, light on the nose. The wine has a slightly tart finish that is quite zesty in nature. It has a medium finish. All in all not bad but not varietal when compared to a Niagara or German Riesling, but that is common in the county wines. For a white this wine is quite long. I would give this an 88-89. We bought 4. Very unique wine.

2007 CD Rosso
This is a blend of a Gamay Noir and a Zweigelt. The wine had a sulfur smell off it and an unpleasant finish. I would give it an 85 or an 86.

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LUIGI BOSCA RESERVA CABERNET SAUVIGNON 2006

Posted on October 10, 2009 by John Galea

I bought this one because I love their Malbec which I will feature in a future review. On the nose the wine wine has some mild cab like fruit. On the mid pallet there are some very mild blue berry like flavors. I have had a difficulty in how to write this one up. It really does not conjure up specific flavors for me. On the finish there are some tannins noticeable some oak and some smoke. Overall I didn’t dislike the wine but it definitely does not have the deep rich cassis and cherry flavors I enjoy in a cab. The wording below also lacks specifics which tells me I was not the only one having difficulty describing it. Overall I would give this maybe an 88 or so. I wouldn’t be leaping out to buy more of these.

From the LCBO web site:
LUIGI BOSCA RESERVA CABERNET SAUVIGNON 2006 Maipú Mendoza TASTING NOTE: Bright ruby-red. Black- and redcurrant mocha and tobacco along with a whiff of reduction on the inviting nose. Pliant and sweet with fairly thick but smooth flavors of currant chocolate and leather. Finishes with dusty toothcoating tannins. Offers considerable early pleasure but has the freshness to last. Score – 89. (Stephen Tanzer International Wine Cellar Jan./Feb. 2009) 128629 $16.95 Featured 9/26/2009

Check LCBO Stock

128629

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CHATEAU PECH-REDON L’EPERVIER 2004

Posted on October 9, 2009 by John Galea

I hate to say this, but I actually agree with Parker again! Who knew. This wine is deep in color. exceptionally mild on the nose. But that’s where the mild stops. On the mid pallet are some lovely fruit flavors. A beautiful wine with lots of herbaceous notes. On the finish this wine is on the longer side of medium with quite a dry pucker on the mouth and tongue. This is a well done wine! It is not as complex for me as some but excellent none the less. And for the price it’s a good one. I would give it a 90 or so.

From the LCBO web site:
CHATEAU PECH-REDON L’EPERVIER 2004 AC Coteaux du Languedoc La Clape TASTING NOTE: Pech Redon’s 2004 Coteaux du Languedoc La Clape L’Epervier represents a blend of equal parts Grenache and Syrah with 20% Carignan. A lovely nose of kirsch-macerated dried cherries black currants and walnuts leads to ripe yet beautifully-delineated and not at all superficially sweet black fruits wreathed with herbs tinged with nut oils and a pungent sweet note like buckwheat honey and underlain by chalk. Here is a good example of small barrels used to frame the fruit a slight firmness of tannin not being at all obtrusive. An outstanding value like its stable mate I would suggest holding this impeccably-balanced cuvee for another several years. Score – 90. (David Schildknecht www.erobertparker.com Oct. 2007) 129965 $19.95 Featured 9/12/2009

129965

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Chilean wine event

Posted on October 7, 2009 by John Galea

I attended the Chilean wine event in the distillery district on Toronto. This is my first time to the press event. I have been to the public event and found it over crowded to the point of fighting to get near the wines. The press event was much more manageable for me.

The event has a lot more general list wines in comparison to other events. This means there are a lot more simple wines which is a different but not bad thing. A lot more wines are below the $15 mark and only a few above $40. This sets the stage for expectations.

Event Summary

I started the event by focusing on whites. I don’t have a lot of experience with whites from Chile so this was a great opportunity. I discovered Chile make some lovely rich vibrant Sauvignon Blancs for very reasonable prices. I only found a few Chardonnays that were to my tastes. From a red point of view Chile have some Shirazs but they are much more a syrah than a Shiraz with little to no pepper on the finish. They really need to embrace the syrah. Chile also make a number of Cabernet Sauvignons. Their cabs are quite different than say a Napa cab and don’t have that distinctive deep cassis cherry flavor that Napa is famous for. There are lots of smooth well balanced cabs to enjoy. Chile is well known for there Carmenere. This is a grape well known to Chile and generally is a well balanced fruit forward Cabernet Sauvignon like grape. I didn’t find one Merlot that I thought was good. There was food at the event but to be honest I was still full from lunch so I didn’t try any of it.

The event is fast and furious and it’s not possible to taste everything (at least not for me) and the reviews end up being mini reviews. I ended up tasting 44 wines. Some wines I have chosen would be be worthy of a follow up in which case I’d like to get a bottle and do a more thorough tasting.

Wines that stood out that are in the LCBO

Here are the wines that stood out for me that are currently available in the LCBO (that I could find listings for):
Cono Sur Viognier 2008 $9.95
– this was the biggest longest wine of the evening. For the price this wine is a bargain. Jump out and grab some of this and try it for yourself
– quite tart
– totally unexpected for a Viognier
– slightly vinegary on the finish
– worthy of a more detailed review

From LCBO Web site:
CONO SUR VIOGNIER LCBO 64287 | 750 mL bottle Price: $ 9.95
Wine, Still Table Wine, White Still Table Wine 13.7% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Tocornal

Tasting Note
Pale gold colour; tropical fruit aromas with melon, peach and orange blossom notes; dry, medium bodied, with great acidity and flavours of grapefruit, peach, green apple and pineapple; good length on the finish.
Check LCBO Stock
More detailed review

Errazuriz Estate Sauv Blanc 2008 $11.90
– very New Zealand like grassy smell and flavor
– reminded me a lot of Kim Carawford at half the price!
– nice fruit med length
– best of show sauv blanc!
Full review

From the LCBO web site:
ERRAZURIZ SAUVIGNON BLANC LCBO 263574 | 750 mL bottle Price: $ 10.40
Limited Time Offer Was: $ 11.90 Now: $ 10.40 Save: $ 1.50 Until Nov 8, 2009
Wine, White Wine, 13.1% Alcohol/Vol.
Made in: Chile, Chile By: Vina Errazuriz S.A.

Tasting Note
Pale straw in colour, this medium bodied white has fresh grassy aromas, with lots of citrus and green apple, the citrus carries through on the palate and the finish is dry and refreshing
Check LCBO Stock
More detailed review

Errazuriz Max Reserva Shiraz 2007 $17.95
– mild on the nose
– no pepper more of a syrah than a shiraz. Some cab flavors
– quite dry
– worth a more detailed review
From the LCBO web site:
ERRAZURIZ MAX RESERVE SHIRAZ LCBO 614750 | 750 mL bottle Price: $ 17.85
Wine, Red Wine, 14.5% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Errazuriz S.A.

Tasting Note
Dark purple in colour; aromas of spice, wood & cigar; full-bodied with flavours of black cherry & spice; tannic finish.
Check LCBO stock

Tarapaca Sauv Blanc 2009 $10.99
– mild light easy drinking not bad at all for the price
From the LCBO web site:
VINA TARAPACA SAUVIGNON BLANC LCBO 414185 | 750 mL bottle Price: $ 9.15
Limited Time Offer Was: $ 9.90 Now: $ 9.15 Save: $ 0.75 Until Nov 8, 2009
Wine, White Wine, 13.0% Alcohol/Vol.
Made in: Chile, Chile By: Vina Tarapaca Ex Zavala

Tasting Note
Light yellow straw colour; aromas and flavours of gooseberry, herbs and green apples; dry, light- to medium-bodied with softer acidity; with a soft finish
Check LCBO stock
More detailed review

Santa Carolina Reserva Sauv Blanc 2009 $10.95
– mild bouquet
– slightly tart, nice finish worth a longer look especially based on the price
From the LCBO web site:
SANTA CAROLINA SAUV BLANC RSV LCBO 337535 | 750 mL bottle Price: $ 11.85
Wine, White Wine, 12.5% Alcohol/Vol.
Made in: Chile, Chile By: Vina Santa Carolina

Tasting Note
Pale straw colour; fresh, green apple aromas with a hint of lime zest; dry, medium bodied with a lemony palate.
Check LCBO Stock
More detailed review

Santa Carolina Reserva Chardonnay 2008 $10.95
– med fruit slightly buttery and smooth, for the price this is well worth another look!
More detailed review of this wine
From the LCBO web site:
SANTA CAROLINA CHARDONNAY RSV LCBO 304022 | 750 mL bottle Price: $ 11.85
Wine, White Wine, 13.0% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Santa Carolina

Tasting Note
Pale straw colour; light toasty notes with peach and apple fruit; medium-bodied with toasty, tropical fruit flavours
Check LCBO stock

Valdi Vieso Reserva Chardonnay $17.95
– lovely smooth buttery california style chard. Quite good. Well worth another look!
– second best chard of the evening (there single vineyard was even more intense but not available)
From the LCBO web site:
VALDIVIESO RESERVA CHARDONNAY 2006 VINTAGES 981621 | 750 mL bottle Price: $ 15.25
Wine, White Wine, 14.1% Alcohol/Vol. Sugar Content : D
Made in: Chile, Chile By: Vina Valdivieso S.A. Release Date: Dec 6, 2008

Description
A veritable fruit salad of flavours and aromas, this Chardonnay is packed with juicy pear, nectarine, banana and peach. Vibrant and inviting, it provides a flavourful counterpoint to chicken in cream-based sauces.
Check LCBO stock

Montgras Sauv Blanc Reserva 2008 $11.95
– mild bouquet
– nice fruit, lighter on the finish
From the LCBO web site:
MONTGRAS SAUVIGNON BLANC RESERVA LCBO 58362 | 750 mL bottle Price: $ 11.95
Wine, Still Table Wine, White Still Table Wine 14.2% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Montgras

Tasting Note
Pale lemon yellow colour with hints of green; intense fresh scents of citrus, gooseberry, and cut grass; light bodied, racy acidity, displaying flavours of lemon zest, grass, and green apple.
Check LCBO stock
More detailed review

Cono Sur Pinot Noir 2008 $10.95
– varietal colors, bouquet and flavors
– light on the finish typical of a pinot
– bargain for the price!
From the LCBO web site:
CONO SUR PINOT NOIR LCBO 341602 | 750 mL bottle Price: $ 10.95
Wine, Red Wine, 12.5% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Tocornal

Tasting Note
Ruby red colour; cherries, earth and berries with a touch of spice in both aroma and flavour; dry, light to medium-body, quite lively on the palate, with mild tannin and a rounded fruity finish.
Check LCBO stock

Other wines tasted

Anakena Single Vineyard Sauv Blanc 2008 $14.95 (not in the LCBO for now)
– smooth easy drinking varietal sauv blanc

Anakena Single Vineyard Carmenere 2007 $14.95
– quite nice not as fruit forward as some
– more cab like flavors
– worthy of a more detailed tasting when it comes out
– not available in LCBO for now

Anakena Single Vineyard Viognier $14.95
– quite good, tasty
– suppose to be coming out in January
– not available in LCBO for now

Anakena Single Vineyard Cab Sauv $14.95
– non descript light in flavor
– not available in LCBO for now

Carta Vieja G7 Reserva Carmenere 2008 $14.95
– not bad slightly tart on the finish
– some cab like fruit
– slightly oaky
– not available in LCBO for now

Carta Vieja G7 Gran Reserva Chardonnay 2007 $17.95
– this is a lovely California style chard. Slightly buttery, lovely chard bouquet.
– third best chard of the show!
– not available in LCBO for now

Vina Chocalan Malvilla Chardonnnay 2008 $23.45
– more Sauv blanc than chard, slightly tart not a great chard for the money
– suppose to be LCBO number 145524 but I could not find it

Concha Y Toro Trio 2008 Chard/Pinot Grigo/Pinot Blanc Blend $12.95
– got a 90 from Robert Parker
– slightly tart, more chablis in style than a california style
– suppose to be released in Feb

Concha Y Toro Marques de Casa Concha Chardonnay $17.95
– Nov 7th release
– slight tart more chablis in style, no butteryness
– no secondary fermentation
– lots of fruit in the flavors!

Cono Sur Merlot 2008 $9.95
– a mild wine with some varietal Merlot flavors
– some mild mid pallet fruit flavors
Check LCBO stock

Cono Sur Organic Cab Sauv/Carmenere 2008 $13.95
– not available at the LCBO
– the carmenere was dominant in the flavors
– fruit forward, slightly sweet

Cousino Macul Sauvignon Gris 2008
– not available in the LCBO
– this is not a blend but a unique grape
– green grassy smell
– wood, light on the fruit

Cousino Macul Don Matias Sauv Blanc $12.95
– not available in the LCBO
– smooth light slightly fruity
– varietal bouquet

Errazuriz Max Reserva Cab Sauv 2007
– smooth lighter on the finish slightly dry not a bad Chilean cab
Check LCBO stock

Estampa Reserve Carmenere/Cab Sauv/Cab Franc $15.95
– not in the LCBO
– totally non descript with a blend like this I was expecting a whole lot more. A disappointment

Luis Felipe Edwards Gran Reserva Shiraz 2007 $16.95
– more of a syrah than a shiraz, nice and smooth no pepper quite reasonable
– not in the LCBO

Luis Felipe Edwards Gran Reserva Camenere 2007 $16.95
– smooth non descript nothing special
– not in the LCBO

Luis Felipe Edwards Rosa Blanca Cab Sauv 2007 $13.95
– smooth easy drinking cab, lighter side
– not in the LCBO

Luis Felipe Edwards Reserva Malbec 2008 $12.95
– 14% alcohol which is quite noticeable
– lots of dried fruit flavors
– totally nice for the price
– not in the LCBO

Vina Maipo Gran Devocion Carmerere/Syrah 2008 $19.95
– not in the LCBO
– smooth easy drinking wine

Vina Maipo Reserva Merlot 2008 $13.95
– not at all varietal Merlot
– smooth easy drinking wine
Check LCBO Stock

Montgras Intriga Cabernet Sauvignon 2006 $19.95
– yummy smooth deep cab, deep on the finish
– supposedly LCBO number 57901 but I couldn’t find it

Nativa Gran Reserva Single Vineyard Cabernet Sauvignon 2006
– Dec 5th release LCBO number 975359
– slightly bitter mild cab

Nativa Cabo de Hornos Cab/Syrah/Malbec $80
– smooth easy drinking wine but not worth the price

Nativa San Pedro 1865 Cab Sauv 2007 $24.99
– lovely and smooth worth another look, unfortunately not in the LCBO

Tarapaca Reserva Sauv Blanc 2009 $19.99
– not a whole lot better than the non reserve, not worth the extra money
– not in the LCBO

Santa Rita Medalla Real Chardonnay 2007 $18.95
– lighly oaked mild in flavor more of a chablis style
Check LCBO stock

Santa Rita Casa Real Cab Sauv 2005 $59.95
– smooth easy drinking but so not worth the money for my tastes
– not in the LCBO

Sena Arboleda Merlot 2007 $18.95
– not varietal non descript … yawn

Valdi Vieso Reserva Cab Sauv 2006 $17.95
– deep medium fruit
– dry not sweet at all, slightly bitter
Check LCBO stock

Valdi Vieso Single Vineyard Chardonnay 2007 $22.60
– even better than the one above, quite deep rich chard very yummy for the price. Unfortunately not in the LCBO
– best in show Chard

Vina Ventisquero Reserva Shiraz 2008 $13.95
– sweeter fruit forward wine not great

Vina Ventisquero Queulat Syrah 2007 $18.99
– lovely deep and rich syrah, shame it’s not in the LCBO

Vina Tabali Reserva Syrah 2007 $16.95
– slightly bitter not all that smooth definitely one of the more edgey syrah’s of the evening (but not in a good way)
Check LCBO stock

Vina Terra Noble Gran Reserve Carmere $16.95
– smooth easy drinking not fruit forward Carmenere
Check LCBO Stock

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Eight wine bar take two

Posted on October 7, 2009 by John Galea

We stopped on by Eight wine bar again. Here’s my review from the first time. They feature 20 wines by the glass every Friday for $3 for a 3 ounce tasting their recommended size.

Last time around we were totally spoiled by Jason who took lots of time to talk to us, discuss the wines and generally show a passion for what he/they were doing.

This time around, unfortunately, the restaurant was booked for a large birthday party and we were relegated to the bar area as well as rushed out. I had even called to check if they were still doing the wine tastings and was told they were with no mention of the large party. I was not impressed. It’s good this was the second time, because if this was the first there would not have been a second 🙂

We arrived around 5:30 or so and already they were down to about 10 wines and they went fast. When one bottle is drank dry they stop serving it. We ate dinner there and again the food was alright but nothing amazing, maybe 2.5/5 stars for me.

Being relegated to the bar meant we had only the bartender to serve us. And while she was pleasant enough, she was by no means chatty and seemed to have little wine knowledge. It seems Jason is the only one there (at least the two times we have been) that has in depth knowledge of the wines. A shame. I like the idea of what they are doing.

In this venue I took some brief notes as well as pics of the bottles. The place is dark and the iPhone camera sucks so the pics are only so so, but then your not here to look at pictures are you. So consider these mini reviews of the wines. Most are not in the LCBO unfortunately.

IMG_0222s
Terre di chieti Pinot grigio 2007
Slightly bitter finish, some oak flavor 87
might be this one, can’t be sure

IMG_0220s
Pescaja
Strong apple flavor, and reasonably long not bad at all! 88. Not in the LCBO unfortunately. I would consider this the second best wine of the evening.
Pescaja

Norman hardie Pinot noir
We tasted this one at the winery in our visit and really didn’t like it. This time we got some mild dill on mid pallet, reasonable finish 88. It tasted much better this time, perhaps at the winery it was too young. Still wouldn’t be jumping out to grab one. Not in the LCBO.

IMG_0223s
7deadly zin 2007 Check LCBO stock $24.95
Lovely varietal zin not Jammy at all. Quite nice 89

IMG_0225s
Mission Hill Merlot 2006
Quite reasonable, varietal merlot with a slighlty bitter finish typical of Okanagan finish 89. Not in the LCBO.

IMG_0226s
Prospect winery Shiraz 2006
Really good, nice finish, only a little pepper. More of a syrah than a shiraz in style. There are even some cab flavors yum! 91 This was the pick of the litter for the evening. Not in the LCBO

IMG_0227s
2006 Flor garanacha old vines
Strong oak flavor, med fruit. Quite dry builds, 88. Not in the LCBO
More about the wine

IMG_0228s
Villa pilo 2006
Strong oak med finish some fruit 88
Sangiovese cab merlot blend
The winery

IMG_0230s
Mastroleo Negroamaro 2005
Strong Raisin, dried fruit flavor. 87 (not my tastes)

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SUMAC RIDGE BLACK SAGE VINEYARD MERLOT 2006

Posted on October 6, 2009 by John Galea

Ah Merlot, the wine vilified in Sideways ! With my issues with having preconceived definitions of what a Merlot ought to taste like it’s to wonder why I bother … Onto the wine. It’s quite dark in color with a mild merlot bouquet, some plums. On the mid pallet there are some mild merlot like flavors. Not a boisterous one by any stretch but they are there. On the finish the wine has some firm tannins but not overwhelming. The wine has a long finish and as it starts to build in the mouth to it’s final bow there are some bitter tastes consistent with a lot of Okanagan wines. I would not say the bitterness is terrible, but it is there. Breathing helped a little but not a lot. I am not convinced aging would help much but it might. All in all Okanagan wines and terroir often end up with some distinctive bold tastes and this one is no exception. Not a bad wine at all.

Update: On the second day the bitterness on the finish is largely gone, however, so is the distinctive Merlot flavors … Now it’s tasting more like a cab.

From the LCBO web site:
SUMAC RIDGE BLACK SAGE VINEYARD MERLOT 2006 VQA Okanagan Valley This supple Merlot comes from the Black Sage vineyard and shows why wines from this property are so desirable. Aged in a combo of French and American oak for 18 months this latest Merlot is brimming with ripe black fruit licorice smoke mocha and savoury herbs. Dry medium full-bodied with a round texture and enough tannins to balance the soft fruit flavours it should be enjoyed with grilled lamb chops or roasted pork tenderloin. 593053 $19.95 Featured 9/26/2009

Check LCBO stock

593053

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Marmorelle Bianco 2008

Posted on October 5, 2009 by John Galea

I had this wine at Terroni’s . As usual it is not available in the LCBO which is a shame. This is quite common with their wine list. I find restaurants do that so you have no idea how much you are being overcharged for a glass/bottle of wine 🙂 The wine is pale in color with a medium bouquet. The chard smells come through but not strong. The wine is a little sweet with some nice crispness to it. Medium in finish the wine is very food friendly. Easily an 89 or so. I quite enjoyed it as well as the restaurant.

write up on the wine

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MONTES LIMITED SELECTION SAUVIGNON BLANC 2008

Posted on October 4, 2009 by John Galea

I have really come to enjoy Sauv Blancs. I think they are very food friendly, generally not sweet and reasonably complex/long for a white. A lot of countries make good Suav Blancs. New Zealand is well known for them but they are getting pricey. I don’t think I have had a lot of Chilean Sauv Blancs so this one caught my eye. The price seems reasonable and it got a good rating so I dove in. The wine is pale in color and on the nose is the typical citrus and grass smells one expects from a varietal Sauv Blanc, albeit a mild one. On the mid pallet there they are. All the typical flavors to match the smell. Lemon, grass, yum. On the finish the wine is on the milder side of medium, a little on the light side. Not aweful, just not as full as some. This is a wine that is well done. Alcohol and oaks are under control, and no bitterness. Not a bad wine at all. I would give it an 88-89.

From the LCBO Web site:
MONTES LIMITED SELECTION SAUVIGNON BLANC 2008
VINTAGES 32060 | 750 mL bottle Price: $ 14.95
Wine, White Wine, 13.5% Alcohol/Vol.
Sugar Content : D

Made in: Chile, Chile By: Montes S.A.

Release Date: Sep 26, 2009

Description
‘Aurelio Montes remains one of Chile’s great innovators and quality leaders.’ (Jay Miller, www.erobertparker.com, June 2009)
Tasting Note
The 2008 Sauvignon Blanc Limited Selection is from cool-climate Leyda. Grass, fresh herbs, gooseberry, and grapefruit make up the enticing aromatics. With greater depth and concentration than its less expensive cousin, it is worth the extra premium in price. Score – 90. (Jay Miller, www.erobertparker.com, June 2009)

32060

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