Lamia primitivo 2007

Lamia primitivo 2007 igt rosso cantina terravecchia puglia

Primitivo is the Italian name for the Zinfandel grape common in California. There is a style difference in that Zinfandel’s are field blends of many different grapes whereas Primitivo is not. This particular one is not available in the LCBO we had it at Terroni’s while having lunch. The wine is deep ruby in color. Bouquet is classic Primitivo/Zinfandel. On the mouth the wine is fairly typical strawberry but not overly jammy. On the finish this wine is slightly harsh (more so right out of the bottle). I would recommend decanting this one for 1/2 hour to an hour. It is a moderately fruit forward style with some tannins on the medium fininsh. 88-89 or so. Not a bad wine at all.

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JJ HAND MADE WINES MERLOT 2006

Merlots are one of those wines that for me I can’t get over being non-varietal. I have a picture of what a Merlot ought to be in great vivid details. No idea why Merlot is like that for me but it is. So I always approach Merlots cautiously with little expectations. I always watch for mention of plum for it to be varietal and look for spciy notes such as peppery for non-varietal. To date my favorite Merlots have come from California. So with that up front, I cracked this one. As usual I tasted it an hour before the meal to check on breathing. Generally I would not breath a Merlot. Man was I glad I checked. The wine is deepd in color with a varietal bouquet albeit a bit of a strong one. Then onto the tasting. On the mid pallet there are some Merlot flavors. So far so good. Some oaks are definitely prevalent. And then it hits me. Like a baseball bat that comes from no where. A whack of tannins and pepperyness on the finish. So intense it made my tongue tingle. This wine to some extent reminds me of some Niagara Merlots. Not a good thing because for me Niagara does not make a good Merlot. The wine after an hour of decanting softened significantly. I suspect this wine is too young and needs more time in the bottle. That would soften the tannins. In the end, if you had some patience, this wine would improve but it will never be a fabulous Merlot. I would give it an 87-88. I won’t be returning the unfinished bottle but I will be returning the remaining ones I have bought.

From the LCBO web site:
JJ HAND MADE WINES MERLOT 2006
WO Stellenbosch (Stellenrust)

This wine won a Gold Medal at the 2008 Veritas Awards, one of South Africa’s most important and respected wine competitions. This Merlot earns its ‘hand-made’ moniker through the low-tech, gentle winemaking techniques used to make it. No machinery is used in the process. Aged for 18 months in oak, and bottled unfiltered, this charismatic wine features plum, black cherry and blueberry fruit flavours with notes of spice and cedar. It’s dry, round, medium bodied and ready to serve alongside roast pork or smoked cheddar. 96586 (XD) 750 mL $17.95

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Bottle

Bottle

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RODNEY STRONG KNOTTY VINES ZINFANDEL 2005

Rodney Strong are doing some wonderful things. My two favorite Merlots are the Rodney Strong and the Two Tone Merlots! Here we have their Zinf. Zinf’s as I have mentioned a couple of times in California are more often than not field blends. What this means is intermingled in the fields are a variety of different grapes. What this means is that season to season and vineyard to vineyard the Zinf’s can vary significantly. A lot of people only think of the Pink Zinf when they hear Zinfandel and that’s a shame because it means they have yet to experience a Red Zinf. This particular Zinf leans more towards the cab side. It is a lovely wine. Deep red in color with a nice bouquet. On the mid pallet there are some lovely fruit flavors going on with some jammyness and the petite syrah coming through. On the finish there are lots of well under control oak flavors leading to a wine on the higher side of a medium finish. This is a lovely wine. I would give this a 91 or so. I’ve had it since July of last year and it is aging well. I wish I had bought a case! The 2006 is in the LCBO now, I will have to give it a try! As you can see they have kicked the price up a bit …

From the LCBO web site for the 2005 vintage:
RODNEY STRONG KNOTTY VINES ZINFANDEL 2005 Sonoma County This wine won a Gold medal with a score of 95 from the judging panel at the California State Fair Wine Competition 2007. An elegant, well-structured Zin, it features ripe blackberry fruit balanced by a seam of acidity and gentle tannins with spicy white pepper and herb notes. 363358 (D) 750 mL $24.95
Featured 7/19/2008

From the LCBO web site for the 2006 vintage:
RODNEY STRONG KNOTTY VINES ZINFANDEL 2006 VINTAGES 363358 | 750 mL bottle

Price: $ 26.95 Wine, Red Wine, 14.8% Alcohol/Vol.
Sugar Content : XD
Made in: California/Californie, United States By: Rodney Strong Vineyards

Release Date: May 2, 2009

Description
Tony Aspler also gave this wine 4 stars (out of 5). (www.tonyaspler.com, Sept. 1, 2008)

Tasting Note
This is a delicious Zinfandel in a modern and food-friendly style, a style I can imagine fitting well into bistro cuisine. The fruit is forward and generous but restrained and complex, while the refreshing texture is soft with some tanginess. You can drink it with the predictable grilled red meats, but it also goes nicely with chicken or pork. Score – 4 Stars (out of 5). (Rod Phillips, Vines, Jan./Feb. 2009)

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BOUTARI MOSCHOFILERO 2007

When in a Greek restaurant, try a wine from Greece! So we asked for a suggestion. My wine knowledge of Greece is pretty light. We were at Kalamata and our waitress recommened this one so we gave it a try. This is a light easy drinking white with some Sauv Blanc like features, pale in color, a mild bouquet and a medium finish. I paired it with grilled Quail and it went ok. I would give this one 87-88. A super patio sipper! For the price it’s a good deal. Don’t expect a lot of complexity, but for the money it’s not bad at all!

From the LCBO web site:
BOUTARI MOSCHOFILERO 2008 VINTAGES 650671 | 750 mL bottle

Price: $ 12.95 Wine, White Wine, 11.0% Alcohol/Vol.
Sugar Content : XD

Made in: Greece, Greece
By: Jean Boutari & Fils S.A.
Release Date: Aug 1, 2009

Description
Moschofilero (mo-sko-FEEL-ero) is a deep pink-skinned grape that is used to produce aromatically intense white wines. Indigenous to Greece, it is reminiscent of Muscat with its impressive floral, grapey and spicy qualities. Its crisp acidity brings a nice balance to the wine. Enjoy this version alongside mussel pilaf or roasted red mullet.
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Wines of Prince Edward county

A few weeks back we did a week long trip to Prince Edward County. While not strictly a wine trip we did hit a whole bunch of their wineries. I have written up our trip, the tastings and experiences we had during the week. The post would be a bit too long for here so if your interested feel free to stop on by my write up!

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Eight wine bar (Downtown Toronto)

We stopped by Eight Wine Bar after it was written up in the star.

star

Map

Urban Spoon

eight

They feature 20 wines by the glass for $3 for a 3 ounce tasting their recommended size. We had a meal as well which was good. We were attended to by Jason one of the managers their and he was very good. Quite enthusiastic about the wines and attentive.

Most of the wines are unfortunately not available at the LCBO. Here’s what we tasted. I only had my iPhone with me so sorry the pictures aren’t the greatest. When it got dark taking pics was impossible so I don’t have all of the bottles either …

Sibling rivalry 2008 white
Reisling is dominant (60%). Mild finish. Not a bad wine but nothing incredible for my tastes I’d say an 87. Well balanced, slightly sweet. A varietal Riesling, so might has well just been a Riesling for me.

sibling

Santorini Boutari 2007 87
Very Sauvignon blanc like with a med finish with some complexity 88 or so

santorini

First step chard 2008 (Aussie)
Middle of the road chard 89. All in all very nice. Nice fruit, oaks under control, slightly buttery.

first-step

Legends semillions
Honey on the bouquet slightly sweet 87.

Kaleido 2003 cab Sauvignon
Smack on varietal smell and tastes for a cab. Yummy 90! This one was carried in the LCBO for $14.95. Wow missed that bargain.

kaleido

Torres temprabillo 2007 vina brava
Mild temprabillo slightly sweet 88, not great.

Carlos Basso cab sauvignon
Yummy cab 91

Kummer Schuster 2008
Fruit forward simple wine 87 strong oak

Peter Zemmer 2006 Pinot nero
Also fruit forward simple table wine 87

Aglianico topics 2006
Reasonably complex reasonably dry fruity slightly raisiny flavor 88

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STELLA BELLA SAUVIGNON BLANC 2008

This wine is quite pale in color. The bouquet is spot on New Zealand style grassy sauv blanc. On the tastes the wine has lovely rich lemon/grassy flavors. You could close your eyes and believe you are drinking a Kim Crawford which for me is the benchmark. On the finish the wine is on the lighter side of medium with a bit of tartness but just a touch. All in all a very enjoyable wine. 95 seems REALLY generous but I would say a good solid 90. Very well done. We paired it with BBQ pork and it went well. I will be tripping back to grab some more for sure!

From the LCBO web site:

STELLA BELLA SAUVIGNON BLANC 2008 Margaret River Western Australia TASTING NOTE: The winemaking team led by Janice McDonald know exactly how to extract the best from high-quality sauvignon grapes. It has a fragrant and flowery bouquet a lissom palate offering passionfruit kiwi fruit and redcurrant flavours has vibrancy and thrust with a long clean finish. Drink now with poached scallops Score – 95. (James Halliday www.winecompanion.com.au Top 100 2008) 108159 $19.95
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CASTELLO DI NEIVE BARBARESCO 2005

I enjoy Barbarescos. They are big wines with a lot of character. This one is no different. I have had it since January of this year and it is aging well. The wine is lighter in color not as light as a pinot noir but a similar color. Fairly mild on the nose you get mislead into thinking this is going to be a mild wine … On the mid pallet this is a big wine with lots going on at different levels. It’s a medium finish. Unlike some Italian wines that scream of dried grapes this one has a lovely flavor. I really enjoyed this wine and give it a 90-91. If you like your wines big and bold you will like this. We paired it with an Italian sausage and a mushroom risoto and it went well!

From the LCBO web site:
CASTELLO DI NEIVE BARBARESCO 2005 VINTAGES 674044 | 750 mL bottle

Price: $ 23.95 Wine, Red Wine, 13.5% Alcohol/Vol.
Sugar Content : XD

Made in: Piedmont, Italy
By: A.A.Cantine Del Castello Di Neive

Release Date: Jan 17, 2009

Tasting Note
The 2005 Barbaresco offers up an attractive array of rose petals, cherries and raspberries in a delicate, feminine expression of Nebbiolo. The tannins tend to slightly dominate the wine’s balance, but that is to be expected at this level. This is a lovely and very pure, elegant Barbaresco. Anticipated maturity: 2009-2017. Score – 89. (Antonio Galloni, www.erobertparker.com, Oct. 2008)

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J. LOHR SOUTH RIDGE SYRAH 2006

Straight out of the bottle this wine is edgey and coarse. It is really too young just yet. With some breathing (1/2 hour) it opened up nicely. I recommend 1 hour of decanting. The wine is deep purple in color. This is made much more in a French style Syrah than an Aussie Shiraz. There is no peperryness at all. The wine has lovely deep rich cherry flavors on the mid palette with a medium finish. The tannins after breathing are well under control. This is a lovely wine and can easily be sipped on it’s own! Slightly sweet but not too much. I would give it easily an 90-91. Grab a couple and lay them down for a year and you will be well rewarded! This is another hit from J. Lohr!

From the LCBO Web site:
J. LOHR SOUTH RIDGE SYRAH 2006 Paso Robles TASTING NOTE: Deep purple-ruby in colour this Syrah is packed with ripe fruit accented by spicy notes. The nose opens to sweet blackberry black cherry anise and black pepper. These flavours carry through on the palate whose plush fruit flirts with jamminess but is restrained by fine silky-smooth tannins. Very approachable this wine will make a lovely partner to grilled back ribs or barbecue chicken wings. (VINTAGES panel June 2009) 948240 $18.95

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2007 Lacey Baco Noir

We sampled this one on our recent visit to Prince Edward County. I am working on a write up of all the wines and wineries we visited while we were there. At Lacey they were only tasting one because they had sold out of everything else. Most of the wineries in this area are quite small. The region is growing fast and there are a number of quite different terroirs in the area. Like a number of the wineries in the area this one is not available in the LCBO. The price is $20

Here’s a list of some of the wineries in the area

This particular wine is a very young, very fruit forward Baco. We tasted a number of the Bacos in the area and they are similar. Quite sweet. The color was a deep inky black. There was a slight dill smell off the wine. The wine has a very light finish. The alcohol is quite well integrated. As a whole it reminded my quite a lot of the deep fruit flavors that come from Welches grape juice. This wine might improve with aging but I doubt it. I would give this wine an 87 or so …

Stay tuned for more wines from “The County”.

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SCHMELZ FEDERSPIEL GRÜNER VELTLINER 2007

I picked this one up just because it looked interesting/different. Something I had not had before. The description is quite accurate. I did get Apricot off the tastes just as the description below says. This is a very Reisling like wine of the Kabinett style. A lovely easy drinking wine. 91 is a bit generous but 89 easily.

From the LCBO Web site:
SCHMELZ FEDERSPIEL GRÜNER VELTLINER 2007 VINTAGES 119578 | 750 mL bottle

Price: $ 20.95 Wine, White Wine, 12.5% Alcohol/Vol.
Sugar Content : XD

Made in: Austria, Austria
By: Weingut Famalie Schmelz
Release Date: Jul 4, 2009

Tasting Note
Pale green-yellow. Apricot and crushed green peppercorn along with a hint of lemon thyme on the nose. Taut and minerally in the mouth, with firm acid spine framing the apricot, yellow apple and subtle tobacco flavors and extending the finish. Quite appetizing. Drink now to 2013. Score – 91. (Peter Moser, International Wine Cellar, Nov./Dec. 2008)

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2008 Angels Gate Sussreserve

I grabbed four Canadian whites today, all between 12 to 16 dollars. This is one of them, which at $14.15 is relatively inexpensive for an off-dry Riesling of this quality. The Angels Gate Winery named the wine Süssreserve as Süss means sweet, and at a 2 sweetness scale it is just that (ignore the LCBO site that says it is a 3 and read the tasting notes from the winemaker here). As I need to pack and run off to the airport, AGAIN, I will be brief tonight, on to the tasting!

Pale, pale and even more pale in colour, this wine when served at the correct temperature should have a very subtle nose of seasonal Niagara fruit (peaches, pears, apple). None of these are overwhelming, and in fact the wine will across as crisp despite it’s sweetness. The acidity is well portioned and there is a hint of minerality to this wine. Overall nothing jumps at you, maybe a tad extra citrus amongst all the fruit. Generally this is one of those wines you keep in the fridge for that warm day where you want a nice glass sitting on the terrace. It is neither overwhelming nor is it a weak offering, a nice middle of the road off-dry Riesling that does not hurt the wallet.

CWGSR is 85 out of 100

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2006 Malivoire Chardonnay

First off a warm hello, it’s been a sporadic summer for me in terms of reviews and content. I doubt it will change much as I have a wealth of travel still remaining. This post will be small but the key to this is: fantastic wine!

Having survived my Aussie adventure to the outback (Cobar), with special thanks to Ingrid and Stewart for their great hospitality in Sydney, I have been torn between work, puppy and of course Mrs CWG. This Malivoire wine deserves a half hour’s (that is how long these quick posts take me) effort. I have taken to Chardonnays of late, and as such as I was looking for a wine to bring home tonight (the cellar is off limits) and this Canadian entry caught my eye. Malivoire is right on the Beamsville Bench and has had some mixed reviews from me in the past. I find them hit or miss on whites and reds, never a good sign going into any review, I know. This wine comes from the great 2006 vintage, a year which may prove to be one of the best in Niagara’s wine history. Let’s go to the tasting.

Pale straw in colour, this offering has hints of green apple on the nose. Initial sips will lead to the thoughts of creamy and buttery. The fruit in this is there, not overwhelming, not distinctive with orange playing alongside the green apple (apples and oranges I say!). There is little to no lingering oakiness that you would find in a California Chard, as well, while slightly toasty, it is only subtle, much like the entire wine. This is a good simple wine which should solve your dilemma of what to drink on the patio in the midst of a warm hot day.

Enjoyable and economically fair, I recommend this bottle with a CWGSR of 87 out of 100.

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Rodney Strong 2003 Cabernet Sauvignon

Once again it was time to crack into the cellar. I’ve had this one since June 2007. A while back I had the misfortune of trying a number of well aged Cab Sauv’s at the Society for American Wines annual cab event and fell in love. I came to totally appreciate the subtle nuances a well aged cab can bring to the table. I am now spoiled into knowing when tasting a young cab sauv how much better it can be with patience … Ah it was easier when I was naive … I do again digress … 🙂

I cracked this one again on our holidays (yes we were in a wine region and I brought along wine, get over yourself people:) ). I was amply rewarded. The wine is aging very well. It is integrating nicely … this is a lovely and smooth cab sauv from California. Yummy. Deep on the color, lovely cab bouquet with a medium finish. The tannins and alcohol are becoming so well balanced. What a bargain if you have the patience and space. I would give this a 91 as well. Maybe even a little better. Ok here is a test for you folks. Grab three of these. Make some notes on what you tasted. What did you like what didn’t you. Now put the other two away out of site and set yourself a calendar entry in 1 year and 2 years from now. Crack them … See for yourself if it makes a difference. Nothing special, throw them in a cupboard out of sight … Remember not all wines age. Most are made in a “drink now style” so look at the write up and watch the careful wording when choosing wine to age.

Check LCBO Stock Note: Not the same year as this write up …

From the LCBO web site:
RODNEY STRONG CABERNET SAUVIGNON 2005 VINTAGES 226944 | 750 mL bottle

Price: $ 22.95
Wine, Red Wine, 13.86% Alcohol/Vol.
Sugar Content : D

Made in: California/Californie, United States
By: Rodney Strong Vineyards

Release Date: Nov 8, 2008

Tasting Note
Garnet color. Baked berries, singed herb, and barnyard aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of berry, clay, and forest floor flavors. Finishes with a tangy cocoa powder and dried berry fade with dusty tannin. A very Bordeaux-like offering. Pair with stews and game. Highly Recommended. , Score – 88. (www.tastings.com, Feb. 25, 2008)

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2004 Rodney Strong Merlot

I’ve had this one in the cellar since October of last year. A while back I did a tasting of aged Merlots. To my taste buds I did not find that Merlots aged any where near as well as cabs. So with this in mind I reached into the cellar and cracked this one open I love this wine. It has that lovely deep plum that I have in my mind as a varietal Merlot. I am talking a pure or relatively pure Merlot rather than one that is blended. I find Merlot such a subtle grape it can be so easily overwhelmed. So with that I cracked this one on our holidays to make a special moment. I was not disappointed the flavors have aged well but I must say this wine will not last a whole lot longer. The lovely fruit flavors are starting to succumb to the oaks and the like. So maybe it is just as well I only have one left in the cellar … 91 or so …

Reach out and grab one for yourself and experience how California does Merlot!

Check LCBO stock Note this is not the same year as this article … Sadly almost nothing left in the whole of Ontario as I write this …

From the LCBO Web site:
RODNEY STRONG MERLOT 2004 VINTAGES 497933 | 750 mL bottle

Price: $ 22.95 Wine, Red Wine, 13.7% Alcohol/Vol.
Sugar Content : D
Made in: California/Californie, United States By: Rodney Strong Vineyards
Release Date: Feb 14, 2009

Description
If Filet Mignon is on the menu this Valentine’s Day, this smooth and succulent Merlot will be a match made in heaven.

Tasting Note
Concentrated, with intense aromas and bold flavors that include red currant, cherry, mint, spicy vanilla and toasty oak. With a generous finish. Nothing wimpy about this Merlot! Ready to drink now and over the next couple of years. (Robyn Tinsley, www.wineskinny.com, Aug. 2006)

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CHATEAU DE LA TUILERIE SYRAH/GRENACHE 2007

Just back from a week long vacation in the exciting new area for wines of Prince Edward county! Look for some reviews of the wines/wineries/Inns in future posts … For now:

A while back I spent three magical weeks in the south of France not far from Nimes. We got a real taste of this small new appellation. So when one comes up it brings up some lovely memories for me. When they talk about la garrique a fragrant herbaceous ground cover I can totally remember the smells. And of course getting my legs totally cut up biking around the sharp unbrush … I do digress …

So I bought this one. On opening the bouquet is quite mild, color is nice and deep. On the front of the wine there is not a lot going on on and them BAM … right out of Emeril Lagasse’s show it hits you … I have read before when they say the wine tastes like cigars or tobacco. This one is definitely that. It is hugely overpowering on the finish. After a day of breathing the wine has settled some and while the tobacco tastes are still there you can now taste the traditional sweet berry flavors of Nimes based wines. If I had more of these I would be taking them back. 86 or so. Very poorly made wine. No balance …

From the LCBO web site:
CHATEAU DE LA TUILERIE SYRAH/GRENACHE 2007 AC Costieres de N&icircmes (Chantal Comte Prop.-Recolt.) Surrounding the ancient city of N&icircmes the Costieres de N&icircmes is the most southerly appellation of the Rhone and borders upon the Languedoc region. This Mediterranean-influenced blend of Syrah and Grenache has good depth of black and red fruit flavours as well as peppery spice earth and garrigue notes. Try it with lamb tagine with fennel. 126128 $15.95

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2006 Balnaves Coonawarra Cabernet Sauvignon

Since I have just returned from my voyage to the outback (yes the real outback) I figured I would do a fast blog on this wine we opened tonight. We bought this on our trip back in October and really we had no plans to open one anytime soon. But with limited space (read no space at all) in the cellar and a few new bottles needing a home I felt that one of of these could be had for the right convincing (aka asking Mrs CWG to decant). Our Balnaves visit was one of our first in the Coonawarra region and that day was simply a pleasure. A great Cabernet Sauvignon region, I was very pleased with most of the offerings from the five cellar doors we visited that day. This wine in particular left me thinking of a polished French offering. On to the tasting!

Dark inky purple with a heavy hint of fruit, that is what the decanting yielded. A few swirls released black cherry and vanilla. What a nice nose it actually had. For a Cab this is quite even and soft for it’s age. The tannins are neither sticky or overwhelming. The longer we went into the bottle, the more blackcurrant and cherries took over. Oaking is hinted at (despite 20 months in tight French barrels) and only a hint of dark chocolate and vanilla really can be attributed from it. This wine is very enjoyable and if you can, the price is right (roughly $35AUS when we bought it from the cellar door), try and pick up a case as this should cellar well and reward you with patience. We will leave our second bottle on it’s side for at least 3 to 4 years, while if we can we will attempt 5 to 10.

The CWGSR is 89 out of 100.

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PENASCAL TEMPRANILLO 2005

Every now and then I get suprised by a wine. This is one of those. It is an inexpensive general list wine that is not bad. This is fairly a fairly varietal Tempranillo. The wine is slightly vinegary on opening but that passes quick. You are left with a wine that has some reasonable fruit, with some oak flavors. For 8.95 this is a good deal. The finish is on the lighter side of medium. This is not a big bruiser of a Tempranillo but quite good. I would give it an 87-88 or so … We paired it with Pizza with Shitake mushrooms. Grab one and let me know what you think …

From the LCBO web site:
PENASCAL TEMPRANILLO LCBO 343434 | 750 mL bottle

Price: $ 8.95
Wine, Red Wine, 12.5% Alcohol/Vol.

Made in: Rueda, Spain By: Hijos De Antonio Barcelo S.A.

Tasting Note
Light ruby red colour; very spicy, oaky and smoky nose; sour cherry notes on the palate, sour cherry fruit with hints of vanilla and spice, well-balanced with good length.

Serving Suggestion
Serve with lamb, stew or sausages

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J. Lohr 2007 Riverstone Chardonnay

Thursday on the patio at the Keg … Ahhh summer. Lisa our waitress was going through our options for what she thought would be good choices to go with our lobster. The first recommendation from her was this wine. After some deliberation we decided to try her recommendation. I was impressed with her knowledge of wine. People are getting into wine at a younger and younger age (or I am getting older, one or the other). Our favorite bar manager Anna stopped by, always a treat. Back to the wine … The wine is pale in color with a mild nose and typical Chard bouquet so I am already envisioning the wine. And this one did not disappoint. It is slightly sweet, slightly buttery (not too over the top), slightly creamy with some lovely fruit and a medium finish. A right down the middle of the road California style Chard! The wine paired pretty well with the lobster I must say. All in all I would say this is an 88-89.

Notes from J. Lohr

From the LCBO web site (I think this is the right wine):
J.LOHR ESTATES CHARDONNAY LCBO 258699 | 750 mL bottle

Price: $ 20.90 Wine, White Wine, 13.5% Alcohol/Vol.
Sugar Content : 1

Made in: California/Californie, United States By: J Lohr Winery

Tasting Note
Deep yellow colour; ripe apple, pear, melon & vanilla aromas; dry, medium to full-bodied; creamy texture & peachy, oaky notes on the palate; well-balanced with a long finish

Serving Suggestion
Grilled or roasted poultry dishes, pork with apple sauce or caramelized onions.

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BURROWING OWL ESTATE WINERY CHARDONNAY 2006

As I’ve already admitted, I jump at the chance to try Okanagan wines. I’ve heard a lot about Burrowing Owl from others so this one was on my todo list. The price is on the higher side of what I would normally pay for a white and definitely more than I would pay for an every day wine. So with that in mind and great anticipation I planned dinner. Pan fried sea bass and scallops. Yumm … Drooling began. I popped the bottle ahead of the meal to try it first! The bouquet is on the milder side of a varietal Chard. Color is pale yellow so not as golden as some Chards which usually is an indicator of a milder wine. On first sip on the mid pallet there are some nice fruit, varietal Chard flavors. Some amount of buttery/creaminess, with some sweetness. So far so good. And then … out of no where … on the finish comes a whack of bitter nasty flavors. I have no idea where this came from. Too green grapes perhaps? The sweetness/bitterness were locked in a pitch battle in my mouth and I was so not enjoying it. Clash would be how I would describe it. This is a very poorly made wine. It had so much potential. I am very disappointed. It’s been a long time since I returned an opened bottle of wine but this one will be going back. Natalie and I must have been drinking a totally different bottle of wine. My GF tried it and also did not enjoy it, but did not have quite the same harsh words or sentiments that I did. Apparently 2006 was not a good year for this particular wine. My bad luck.

From the LCBO web site:
BURROWING OWL ESTATE WINERY CHARDONNAY 2006 VQA Okanagan Valley Estate Btld. TASTING NOTE: Succulent with layers of flavor. Aromas of ripe peach pear green apples butter and freshly baked bread. Terrific balance. Food matches: lobster in butter corn dishes roast chicken. Drink: 2009-2011. Score – 91. (Natalie MacLean www.nataliemaclean.com April 21 2009) 726604 $28.95
Featured 7/4/2009 Check LCBO stock

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2006 Two Hands Bella’s Garden Shiraz (Barossa)

With our recent trip to Barossa firmly in my head this evening as I plan for a work trip to the land down under, I decided I needed to try at least one bottle that we picked up in Oz. I jumped into the cellar (well mentally I did) and came out with this offering from the Two Hands vineyard. The vineyard itself remains a pleasant memory, funky, pleasant people with an incredibly vast knowledge of wine and of course their vineyards. As we traveled the countryside we were consistently told to visit this winery, and we are so pleased we did. The land of Shiraz, Barossa is very much the crown jewel of Australian wine production. While other regions produce equally, if not better wines, Shiraz’s from Barossa are known around the world and help the Aussie wine industry get more and more exposure. It is these smaller producers that really help make the name stay with their attention to detail and tremendous wines. On to the tasting!

This deep purple coloured wine will instantly grab your breath with it’s fruit nose. Cherry and raspberries are immediately there and ready to be tasted. A few swirls only add to the bouquet and if you like bold reds you are ready to jump in. The first few sips did not stop the berry sensations, but you will note that the tannins, despite it’s nose and youth are quite even, neither dominating, nor disappearing. The fruit eventually gives way to tobacco and chocolate hints with an undertone of spices. This well balanced wine is young, there is no mistake about it, you will be amply rewarded with better patience then ours. Of note as well is the alcohol content, at 15.5% this is one of the more intoxicating wines you will encounter on the shelves, but should not hurt your experience. If you can find it, it is still available in certain stores in Ontario at a price of $66 and I highly recommend grabbing a bottle if you are a shiraz fan.

The CWGSR is 91 out of 100.

Mrs CWG says

You better bring back another bottle!

PS: If you are in the Sydney area and want to grab a glass of wine next week, feel free to contact me via the contact page, cheers!

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TORRI RISERVA CHIANTI COLLI SENESI 2005 DOCG

If you like Chianti’s this is a good one. Lovely deep wine with a medium finish. The fruit is a little overwhlemed again (like the tempranillo I last blogged about). My GF says she tastes stewed grass in Chiantis and got it on this one. I get more prunes, maybe even stewed prunes. I would say this is another 89-90. Nice wine. Enjoyed it. No need to decant/breath …

From the LCBO web site:
TORRI RISERVA CHIANTI COLLI SENESI 2005 DOCG (Agricoltori Del Geografico) “Overall results confirm the good work going on at this Gaiole-based winery whose products continue to be attractively priced.” (Gambero Rosso Italian Wines 2008) Made with 93% Sangiovese and 7% Canaiolo Nero this Riserva sports a fresh and fruity nose which is followed by a full balanced and lightly tannic palate. Decant one hour before serving and for an unforgettable match enjoy with sirloin steaks or venison medallions hot off the grill. 744243 $16.95 Featured 7/4/2009
Check LCBO web site

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CELESTE CRIANZA 2005

This is another big Tempranillo. If you like these this is a pretty good one. Very little bitterness on the finish, nice bold flavor, reasonably complex. The fruit is relatively subtle/overwhelmed. Tannins are big but under control. Alcohol and Oak are well balanced. I would give it an 89-90. Not a bad wine at all. No breathing/decanting required. Serve with a nice juicy steak and enjoy!

From the LCBO web site:
CELESTE CRIANZA 2005 DO Ribera del Duero (Torres) This vibrant Tempranillo-based wine will shine alongside barbecued chicken and sweet peppers spiced with paprika and cracked peppercorns. TASTING NOTE: A voluptuous texture enfolds firm tannins in this powerful red. It offers plum coffee earth and game flavors a bit rustic in character but harmonious and balanced. Best from 2008 through 2015. Score – 90. (Thomas Matthews www.winespectator.com June 15 2008) 672691 $19.95 Featured 7/4/2009 Check LCBO Stock

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Chateau Graville-Lacoste Graves Sauvignon Blanc Blend 2008

We were out at our favorite sushi restaurant last night. We were looking for something white to complement the food. Andrew there sommelier came by and we discussed options with him. He highly recommended this wine. It’s not available at the LCBO. The wine is a blend of sauv blanc and semillion. The wine is typical pale yellow color. The bouquet is varietal sauv blanc. On the taste buds there are the usual sauv blanc tastes, with a bit of sweetness. Not too much. Nice crispness. Some grassyness. The finish is on the lighter side of medium. Oak and alcohol are imperceivable. All in all a reasonable wine but not outstanding. I would give it a 88 or so …

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Niagara July Events

With a tremendously busy schedule of late (Mergers can do that on occasion) and a 14 week old puppy I have been noticeably absent from posting of late. So I thought I’d give a quick overview of some neat events happening in Niagara for the remainder of July. Be sure to try and get to at least one if not more of these events as they are always worth their admission price and will yield some great memories as well as wine tastings.

On a side note I am in Vancouver for business, I will try and get some good Okanagan wine tasting in and post some notes from what I am trying.

Cheers!

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Henry of Pelham

July 25 and 26
In person from Toronto, John Petcoff from Oyster Boy will be on hand to shuck fresh oysters paired to our perfect ‘oyster wines’ including Sauvignon Blanc. Also that day, the renowned Ninavik Gallery from Jordan Village will present sculpture and modern masks from Ontario’s Six Nations.
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Chateau des Charmes

Niagara Farm-to-Table Experience
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.

Farm-to-Table Series
4:30 pm to 6:30 pm
$50 pp + taxes & gratuity for each date

Sunday, July 19th: Chef Eric Peacock
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Inniskillin

July 20, 2009 to August 15, 2009 Music Niagara
This summer don’t miss Music Niagara –outstanding music in a standout setting – July 20 to August 15, 2009. Whether you want the magic of Mozart, the verve of Vivaldi, or the excitement of jazz, Music Niagara features thirty-five concerts offering a range of music from Chopin to Noel Coward, from Rodgers and Hart to Rachmaninov.
Tickets: $15-$40. 905-468-5566 or 1-877-687-3378 www.musicniagara.org
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Reif Estate Winery

Niagara Cooks with Lynn Ogryzlo
Saturday July 18th, 2009 | 12:30 to 2:00 p.m.
Join us for a locally inspired alfresco lunch on the verandah of the majestic Grand Victorian. Klaus W. Reif pairs his favorite summer wines with recipes from ‘locavore’ Lynn Ogryzlo’s book’Niagara Cooks’. This winemaker’s luncheon will be prepared using only the freshest ingredients from the Niagara Peninsula.
Cost $50 per person | Email events@reifwinery.com or buy tickets on-line now at the Reifshop.

Corvette, Classic and Hot Rod Car Show
July 26th, 2009 10 – 5 p.m.
Join us for our annual Corvette and Classic Hot Rod show on the grounds of the Estate with over 200 vehicles showcased annually. All proceeds benefit the Niagara Peninsula Children’s Foundation – in 2008 proceeds exceeded $17,000. Free Spectator Admission with BBQ and Door Prizes for entrants.
To showcase your vehicle no pre-registration required – entries accepted 7:30 a.m. – 4:00 p.m. the day of the show.
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Stratus

“Flight Bites”@ Stratus
Weekends from June to November, 2009

Visit our Tasting Room on weekends and taste Stratus by flight – a tasting of your choice of three Stratus wines. During the bounty of summer and fall, enjoy a seasonal “flight bite” to match one of the wines. “Flight bites” are prepared by one Niagara’s hottest chefs with seasonal, locally-grown produce.
Tasting Flight $10
Flight Bite – Complimentary with Tasting Flight

cheese@Stratus
Sundays at 11 am, July 5, August 23, September 13, 2009

Artisanal wines meet artisanal cheeses. Join us for a seminar and tasting focusing on the principles of pairing wine and cheese. This ultimate ‘how to and why’ led by Fromager, Scott McKenzie, will explore the nuances of cheese appreciation through a comprehensive tasting of Stratus wines and distinctive Canadian and International cheeses.
$35 per person

30-Mile Dinner@Stratus
Saturday July 18, 2009, 6:30 pm

Explore the bounty of Niagara and the joy of eating local.Chef Stephen Treadwell of treadwell ‘farm to table’ will present a five course dinner entirely sourced from growers and artisanal producers within a 30-mile radius of Stratus. Wines that reflect the complexity of the Stratus vineyard will be paired to “quench your thirst” for sustainable dining.
$130 PER PERSON
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Cave Spring

“Picnic at the vineyard”

‘Nestled on the Beamsville Bench overlooking Lake Ontario, Cave Spring vineyard is a spectacular place to learn about vines and embrace the beauty of the Niagara Escarpment. A walking vineyard tour, followed by a light (boxed) lunch and an in-depth tasting of our Estate wines will be an experience not to be missed.

$25.00 per person (with a $5.00 coupon to be redeemed after event towards one bottle of wine purchase)
Sunday July 12th at 11:00
reservations required no later than Friday preceding event

Sip…Savour…Discover…

…the beauty of the Niagara Escarpment. Let Cave Spring be your guide on a moderate level hike along a picturesque route through wooded slopes to quiet ponds below the village of Jordan. Stopping for a tasting of one of our Rieslings in a vineyard setting, we will conclude the afternoon back at the winery with an in-depth pairing of our Estate wines and artisnal cheeses. Appropriate footwear is recommended.

Saturday July 11th and 25th, 11:00 – 2:00 (approximately)
$25.00 per person
Reservations required

White Hot

Cool down the summer heat with a tasting of thirst-quenching whites (and a touch of pink!) including Riesling, Sauvignon Blanc, Chenin Blanc, Chardonnay and that wonderful summer favourite, Rose. Paired with light, flavourful cheeses this will make for great afternoon delight!

$20.00 per person
Saturday, July 18th, 1:00pm
reservations required no later than 10:00 morning of event
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Angel’s Gate

Event: 4th Annual Photography Tutorial
Date: Saturday July 18th, 2009
Time: 10:00 a.m.
Synopsis: Great photography doesn’t require the latest and greatest camera equipment but rather a keen eye and some patience. Explore the world of outdoor photograph against the backdrop of the winery. Topics include: composition, macro techniques, colour, and equipment. Tripod is recommended. Bring your 35mm SLR, Digital SLR, or point and shoot. Open to all skill levels.
Special Guest: AJ McLaughlin – Angels Gate Resident Photographer
Click here to see AJ McLaughlin’s photo gallery
Cost:
$15.00 per person (Includes cheese and wine pairing to follow seminar)
Limited to 20 seats
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Fielding Estate Winery

Good Ol’ Fashioned Pig Roast
Saturday, July 25 • 6:30 to 9:30 pm

Join us at the Wine Lodge and share in an old family reunion tradition – a delicious pig roast with all the fixin’s! Menu includes spit roasted crackling pork with all the usual accompaniments, corn on the cob, fresh seasonal salads, and so much more. Enjoy the evening with new and old friends alike and savour the warm summer evening with some great wine, delectable foods and some cool tunes!

$45 for wine club members (an additional ticket can be purchased at $45 for guest)
$50 for non-wine club members

Price includes dinner and glass of wine – additional glasses or bottles will be available for purchase. Vegetarian options also available – please inquire. To purchase tickets, contact Kim Doran at 905-563-0668 or kim@fieldingwines.com.
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Pillitteri Estates Winery

July 19th – LCBO CD Value Add release

Pillitteri Estates Winery present: Dominic Mancuso. It was a union of wine and music that was meant to be for these Sicilian descendants. The blending stems from the commonality of culture and “artigiano”. An Artigiano is a skilled worker who crafts items that are functional or enhancing. Pillitteri Estates wines and Dominic Mancuso’s music are artisanal products which impart unique and individual qualities… celebrated together, they are sheer magic.

Pillitteri and Mancuso jointly chose the music for this collaborative project. Pillitteri brought its old world Sicilian art of wine making to the new world in the VQA quality and style of wines it produces in Niagara. Mancuso takes old world style and adds new world sensibility.

We want to share this wine and music experience with you. A complimentary CD of the Pillitteri Estates Winery presents Dominic Mancuso will be available to you at selected LCBOs from July 19th to August 15th, 2009.

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Tawse Winery

Holds public tours of the facility every Saturday and Sunday @11am, 1pm and 3pm
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