MANGA DEL BRUJO 2006

Sometimes a blend just goes awry … This is what this one does for me. The blend does not work well together and the flavors fight. The wine has a jammyness almost like a petite syrah with some strong Blueberry flavors. Mixed in with this is a pepperyness coming from the Syrah. The Garanacha grape it turns out is simply the Spanish name for Grenache. Grenache on Wikipedia. The oaks are well under control. I would say the finish is on the lighter side of medium. I did decant this one for an hour as I found on opening it was a touch bitter and alcoholic. Overall for me this is not a stellar wine. I would not be rushing out to get more. It just is not to my tastes.

From the LCBO Web site:
MANGA DEL BRUJO 2006 DO Calatayud (San Gregorio) TASTING NOTE: The 2006 Manga del Brujo is composed of 65% old-vine Garnacha 15% Syrah 15% Tempranillo and 5% Monastrell and Mazuelo aged for 5 months in French and American oak. Purple-colored it exhibits an expressive bouquet of cedar tobacco earth vanilla black cherry and blueberry. This is followed by a full-bodied ripe intensely flavored wine with excellent depth balance and length. Another 2-3 years in the cellar should yield additional complexity. Drink this tasty effort through 2020. Score – 90+. (Jay Miller www.erobertparker.com Aug. 2008) 15073 $17.95 Featured 5/2/2009
Check LCBO Stock

Share
Posted in JG Review, Wine | Leave a comment

ALKOOMI CABERNET SAUVIGNON 2005

This one came on my radar as a pretty good deal. A 90 rated wine below $20. This is a lovely cab. Slightly different than a California cab. Plenty of deep rich black berry flavors. The finish on the wine is on the lighter side of medium. Oaks are well under control. Out of the bottle, the wine had a slight bit of harshness. This is a 14% wine so it is no mild wine by any standards. 1 hour in my trusty decanter took care of it and left a lovely wine. I paired this with a pork tender loin and it went well. Before we knew it the bottle was gone! You could sip this wine, but it is a bigger wine. Not the kind you would sit on the patio sipping. There is no pepperyness on the finish as Aussie’s can sometimes have in their cabs. If had to give it a number I would say it is an 89 or so. I have not idea how well this would age. It’s missing the bold tannins that I associate with an aging wine. I would say this is more of a “drink now” kind of wine. And why not!

From the LCBO web site:
ALKOOMI CABERNET SAUVIGNON 2005 Frankland River Western Australia TASTING NOTE: Ruby-red. Vibrant red- and blackcurrant aromas are complicated by musky tobacco cedar and underbrush very cabernet. Bitter cherry and licorice add firmness to the sweet berry flavors with dusty tannins contributing grip. The tannins gain strength on the finish but the wine maintains freshness and a sweetly seductive personality. Score – 90. (Josh Raynolds International Wine Cellar July/Aug. 2008) 904227 $17.95 Featured 5/2/2009
Check LCBO Stock

Share
Posted in Australian, JG Review, Wine | Leave a comment

HESS CABERNET SAUVIGNON 2005

We had the pleasure of trying this wine as part of a night out for Charity for Canadian Care an organization bringing better lives to those in Guatemala. The wine was a special being offered by Queen’s Pasta . If your out in High Park and looking for a reasonably priced, good food place to eat, this one will fit the bill. I do digress 🙂

This is a spot on California cab. Lovely cassis notes. The oak is well under control. I would say the description below from the LCBO web site is spot on. On first opening this wine had a touch of pepperyness but this passed quickly. The blending grapes they have used have done a lovely job of adding complexity and finesse. This wine is appreciated best at first anyway, on it’s own. I paired it with a red sauce pasta and it went well. I would given this wine an 89-90 so it’s a pretty darn good deal!
Check LCBO stock

From the LCBO web site:
HESS CABERNET SAUVIGNON 2005 VINTAGES 25080 | 750 mL bottle

Price: $ 25.95 Wine, Red Wine, 13.5% Alcohol/Vol. Sugar Content : D

Made in: California/Californie, United States By: The Hess Collection
Release Date: Jan 10, 2009

Description
Winemaker Dave Guffy sources the fruit for this Cab mainly from vineyards in the North Coast region. He also includes small amounts of Merlot and Syrah for added complexity. Full and generous, this wine is packed with black cherry, cassis, vanilla and spice aromas and flavours with medium tannins balancing out the ripe fruit flavours. It all adds up to tremendous value that you can enjoy today with grilled beef or lamb chops.

Share
Posted in American, JG Review, Wine | Leave a comment

CHATEAU ST. GERMAIN 2006

I had this wine as the table wine at Moxxies so I bought a bottle. For the price, why not. It is not a bad wine with reasonable depth and complexity for a wine of this price. Not a fabulous wine but quite reasonable. If I had to give it a number I would say 86-87. The finish is medium to long. I did decant it to remove some bitterness on the finish out of the bottle. All in all not bad. Finished the bottle without an issue. Paired it with rack of lamb!

Check LCBO Stock

From the LCBO web site:
CALVET CHATEAU ST. GERMAIN LCBO 152587 | 750 mL bottle

Price: $ 13.95 Wine, Red Wine, 12.5% Alcohol/Vol.

Made in: Bordeaux, France By: J. Calvet & Cie – Bordeaux

Tasting Note
Deep ruby red colour; black cherry, cranberry, mineral and dried herb aromas; dry, medium bodied with a flavourful finish.

Serving Suggestion
Herbed crusted lamb, grilled veal or poultry

Share
Posted in Wine | Leave a comment

Vintages April 29th Release (Online)

Today’s online Vintages release contains very few low to mid range priced wines (sub $100) but of the choices here are the two I’d take a stab at:

2005 Hartford Court Four Hearts Chardonnay, Russian River Valley, Sonoma County, $52
2004 Schiavenza Broglio Barolo, DOCG, Italy – Piedmont $59

happy sipping!

Share
Posted in Wine | Leave a comment

MISSION HILL RESERVE CABERNET SAUVIGNON 2006

I’ve blogged about this one before. We tasted it at the BC wine event a while back. So based on how much I liked it at the tasting I bought one. I was not disappointed. This wine is perfect right out of the bottle. No breathing/decanting needed. The flavor is varietal cab, although I would not say this is a lively cab. Oaks are well under control. This is a well styled smooth easy drinking cab. You could sip this easily. We paired it with a Octoberfest sausage and it went ok with it. Dynamite with the chocolate brownie that accompanies any good meal! I would rate this an 89-90. Fortunately this one is a vintages essential. And given how few Okanagan wines we get in Ontario I recommend you give this one a try!

From the LCBO Web site:
VINTAGES Essentials Collection
MISSION HILL RESERVE CABERNET SAUVIGNON (V)
VQA Okanagan Valley
This outstanding Cabernet Sauvignon displays concentrated aromas of ripe blackberry and cassis mingling with notes of cedar, mocha, mint, and smoke. This focused, medium full-bodied wine shows excellent balance, and a long, firm and spicy finish. Enjoy now with T-bone steak, aged Cheddar, or cellar for up to 3 years.
553321 (XD) 750 mL $22.95

Check LCBO Stock

Share
Posted in Canadian, JG Review, Wine | Leave a comment

2004 Vignerons du Mont Ventoux Elite

When I bought this Rhône, I did so for a few reasons, the most prevalant was my sure belief that no Rhône worth it’s weight could be priced sub $20 in Ontario. If we see a red from France in the 15 to 20 range, odds are it is 5 to 9 euros if you can find it in Europe (which of course makes me die a little inside) and while in small shops overseas that price range can allow for a nice find or two, here, that is seldom the case. Still, with $20 to burn and some time on my hands I went forth and purchased this syrah-grenache blend and hoped for the best. Côtes du Ventoux AOC is a southern Rhône region and the Vignerons du Mont Ventoux is one of the larger producers here. I think I have, in the past blogged enough about my fondness of the southern Rhône reds so instead of linking to more information I will refer you back to the side bar where there are some wines already review there. So, instead, I will say let’s move on to the tasting!

With a severe shortage of space (well to be honest, no space at all) I decided that this was one of our wines of the week. What made me decide this was a belief (despite the LCBO’s blurb) that a Grenache-Syrah of mid to lower tier was simply not designed to be cellared, so why take up valuable space? I am not sure many wine-makers aim a wine of this range to be pulled 20 years down the road with an ambitious grin, with that belief the cork was withdrawn and Mrs CWG decanted through the strainer funnel (you never know, do you). The crimson red had a slight hint of that rust colour I love so much. The nose gave raspberry and spice and actually seemed dull. It did not help that the previous night’s wine was literally one of the best wines of the year for us, thus raising the bar. None the less, we dove in with the passion that only a wine lover can exhibit. The tannins are larger than expected yet the wine is still balanced, simply large from start to finish. As we got deeper into the wine we noticed more of a red licorice/ candied flavour, not unexpected as the raspberry turned to more of a jam-like taste. The spice remained and evolved to more of a black pepper. Overall we found the wine grew on us. First impressions were not accurate, this is actually a well balanced and well crafted bottle. Pleasantly we ended up thinking this was of good value and will end up recommending it accordingly. Not a ‘Pape but then again, half the price, enjoy accordingly!

The CWG Subjective Rating (CSR?) is 87 out of 100.

Mrs CWG says

this grows on you, quite enjoyable, just do not put it side by side with a great Burgundy!

vmv_elite_2004

Share
Posted in Rhône, Wine | Tagged , , | 1 Comment

2005 Gevrey-Chambertin en Billard (Alain Burguet)

It is rare that we bring back a bottle from some trip and open a bottle right away, but on this occasion we were concerned about a potential corked situation and we were in the mood for a good bottle of wine. Thus this wine was opened probably 5 years in advance of what we expected. This Côte-d’Or, Burgundy was highly recommended from the Caves Augé local guru. Augé is one of the oldest wine shops in Paris, located in the 8ieme on blvd. Haussmann this shop will delight the senses immediately upon entering (see picture below to see what I mean). Once inside do not be shy to ask for help. Name a region and a price range and watch the shopkeep work his magic. In this case we wanted something in the 35 to 50 euro range for our Bourgogne choice. Part of our requirements beyond price were the ability to cellar and something he would drink himself. Not difficult requirements, and pleasantly we were rewarded with a fine wine. Before I go on to the tasting it should be noted we did buy two of these, but I doubt we will open the second for many a year as the below will indicate. But when we do, I will blog about it here. Another note should be that the Gevrey-Chambertin region is the closest region to the famous city of Dijon and therefore the most northern part of Burgundy. On to the tasting!

This wine decanted showed it’s youth with a vibrant purple-red colour and heavy nose of cherry and spice. Once inside our pinot glasses we swirled out more of the same fruit and hints of casis. First sip gave a quick view of what was in store, big bold and beautiful. Good solid tannins with heavy fruit make this wine jump at you in such a way as to want to more and more. This beauty will benefit from significant cellaring time, in the range of 7 to 15 years. It is stellar Burg’ and represents the vintage well. If you happen to come across this in any capacity pick some up, you will be well rewarded. We ended up paying under $60 Canadian after exchange which makes this one ‘helluva’ a steal. Online auctions have this in the $65 US range if they have stock, so keep your eyes peeled.

The CWG Subjective Rating is a 91 out of 100.

Mrs CWG believes

we made a good choice getting two of these!

2005_gevrey_chambertincaveauge

Share
Posted in Burgundy, Wine | Tagged , , , , | 1 Comment

CHATEAU SAINT-ROCH CHIMERES 2006

The rating makes on this wine caught my eye, it looks like a bargain. The wine is 65% Grenache Noir, 30% Syrah, 10% Carignan. As usual I find Parker is high in his rating. I believe this one really deserves more like an 89-90. But given the price this is not bad at all. Not one of the best wines I’ve had but it is quite good. The finish is mild/medium. There is a slight bitterness to the wine. Another 1-2 years aging will help. I will probably grab a few more of these …

From the LCBO web site:
CHATEAU SAINT-ROCH CHIMERES 2006 AC Cotes du Roussillon-Villages TASTING NOTE: … Plum preserves lily cocoa powder white pepper and a whiff of smoke emanate from the glass. In the mouth this displays creamy richness of texture uncannily combined with elegance and brightness and an almost tactile sense of underlying stony and ore-like minerality (which is difficult to describe!) … Enjoy this 2006 over the coming 3-4 years and possibly it will prove worth holding longer … Hurrah for this talented and visionary vintner! Score – 92. (David Schildknecht www.erobertparker.com Aug. 2008) 119354 $19.95 Featured 4/11/2009 Check LCBO stock

Share
Posted in France, JG Review, Wine | Leave a comment

ROBERTSON WINERY KINGS RIVER CHARDONNAY 2006

This is an absoloutely middle of the road mild chard. Color is typical honey, on the nose this is a light wine. There is a little bit of butteryness but not a lot and no creamyness. There is a bit of sweetness mixed in with a teeny tiny bit of tartness. The finish is light. This is not a bad wine at all. Little to dislike. I would give it an 87-88. This would easily be a food friendly wine. I paired it with pan fried seabass and it went well! Won’t be rushing out to buy more, I prefer bigger Chards.

From the LCBO web site:
ROBERTSON WINERY KINGS RIVER CHARDONNAY 2006 WO Robertson Limited Release TASTING NOTE: A very compelling nose of flowers fresh fruit and nuts leads on this distinctive Chard from Robertson. It has a complex flavor profile of toasted oak butterscotch and minerals as well as a light almost citric spin that balances the weight. An intriguing Chardonnay with class. Score – 89. (Steven Kolpan Wine Enthusiast Nov. 15 2008) 104810 $14.95 Featured 4/11/2009

Check LCBO stock

Bottle

Bottle

Share
Posted in Wine | Leave a comment

INNISKILLIN 2007 RIESLING

I had this wine at the Keg paired with King Crab. The wine is a VERY mild Riesling. The finish is quite short and there is not a lot going on here. It is a varietal Riesling but nothing too stellar. The glass was quite inexpensive as is the bottle so I guess you get what you pay for here. It is not at all sweet, more on the drier side. Overall not horrible but nothing stellar either. Maybe an 86-87 rating … Color is typical pale yellow. Nose is also mild.

Check LCBO Stock

From the LCBO web site:
INNISKILLIN RIESLING VQA
LCBO 83790 | 750 mL bottle

Price: $ 12.45 Wine, White Wine, 12.0% Alcohol/Vol.
Sugar Content : 1 This is a VQA wine
Made in: Ontario, Canada By: Inniskillin House Wines Inc

Tasting Note
Light yellow colour; melon/citrus aromas and flavours; light- to medium-bodied with clean citrus finish.

Serving Suggestion
Aperitif; chicken or creamy pasta

Share
Posted in Canadian, JG Review, Wine | Leave a comment

Eating in Paris, part 4

Nothing is sadder then rounding up a trip in Paris, but really vacations are no more then escapes from everyday life and, after all, reality awaits everyone eventually. Here are a few more eating ideas in Paris that will suit everyone on any budget:

If you are looking for a great lunching opportunity then head to the Marais, in particular rue Vieille du Temple in the 4th. The street is probably my most favorite to walk down as it has an abundance of small shops, bistrots and brasseries. In the middle of once was exclusively the Jewish quarter it is now a true area of contrast being it is both the jewish and gay/lesbian district of Paris now. As you head up this great street from Rivoli, hang a right onto rue des Rosiers and welcome to a little falafel heaven, Chez Marianne’s. While actually on rue Hospitalières St Gervais, there is no doubt the lineup on a sunny day will stretch out onto Rosiers. Head inside right away and buy your tickets at cash, then head back out to wait for the ultimate in take out dining (oh and save 1 euro in the process). If you are like Mrs CWG you will be sure to have 3 or 4 dill pickles that tempt you at the take out stand, I am more partial to the hot peppers.

If you do not want falafel then head over to the Latin Quarter, aka the fifth and head to the famous ‘Mouf for some good ‘ol galettes (similar to a crêpe but cooked only on one side). Rue Mouffetard has a great many places that do galette and crêpes but my favorite is run by a couple of greek men (name of the place is something Greek), one of which can only be described as large nosed. Go with Jambon Fromage and you will not be disapointed. Then again, you can pretty much get a crêpe anywhere in Paris at street vendors, so when in doubt indulge in the Breton delicacy!

If you are looking for a cheap eats in Paris, one which will force you to chat with your neighbours and drink wine from a baby bottle, then look no further then the infamous Refuges des Fondues in the 18th. Just in the shadow of Sacré-Coeur lies this little gem popular with locals and the hosteling youth of the world. A throw back to the dirty old frenchmen days, chairs are pulled out slightly and women and helped over the communal table to sit on the bench while the rest of the crowd onlooks. Here you get two choices, ‘fromage ou viande?’ and ‘rouge ou blanc?’, and then you sit back and enjoy what may be the most entertaining non dinner-show you will ever experience. Even on the coldest of nights outside you will end up sweating and laughing till you can not eat any more fondue. The wine is very passable and if you can get over your Oedipus complex issues the baby bottle experience is actually fun. While not fine dining by any stretch you may end up putting this on your must do list for return visits.

Lastly, if you are looking for a place to go spend a few hours in the evening, listen to some good stories and music make a trek to the 6th and the dive bar known as ‘Le Dix’. Named after it’s number on the rue de l’Odéon, this sangria bar’s not lost it’s flair despite the recent changes to smoking inside bars/restaurants. Still lively with the student literary crowd you are sure to have at least a good time watching the people and sipping the easy going-down red concoction. If your french is decent, be sure to talk to the friendly barkeep Jean-Luc about politics, music or his ‘jardin’. A great little throw back to an earlier Paris hang-out bar.

Mrs CWG and I have returned and I will photograph and glaze over our wine purchases from our anniversary adventure, till then sip well!

fonduechez_mariannejonluc

Share
Posted in food | Tagged , , , | Leave a comment

CATHEDRAL CELLAR PINOTAGE 2005

This was recommended by Gord Stimmel from the star as a good Pinotage. So I thought I would give it a whirl. This is a very harsh wine. Burning the throat when first opened. 1 hour worth of breathing helped. It has a med/long finish but this by no means a sipping wine. And it’s not a particularly food friendly wine either. We paired it with a Cornish Hen and it made it dry and bland totally overpowered the food. If I had to give it a number it’s an 87-88. If you like BIG BOLD wines this one might just be up your ally. For me this wine had to grace, no charisma and is just a bull in a china shop. It had a slightly medicine like flavor on the finish. It had a slightly “dusty” flavor. If I had more of this I’d take it back. Still debating if it’s drain cleaner or to finish the rest of the bottle.

From the LCBO web site:
CATHEDRAL CELLAR PINOTAGE 2005
VINTAGES 99267 | 750 mL bottle Price: $ 16.95
Wine, Red Wine, 14.6% Alcohol/Vol. Sugar Content : XD
Made in: South Africa, South Africa By: KWV Release Date: Apr 11, 2009

Description: This excellent Pinotage won Gold at South Africa’s prestigious Michelangelo International Wine Awards 2005.

Tasting Note: Opaque black cherry. Refined blueberry and spice. Elegant lifted with fragrance. Some mineral notes. Lifted perfume. Cool black fruits dominate. Good elegance and a fine texture. Score — Silver Medal. (Judges panel, Decanter World Wine Awards, 2008)

Check LCBO stock

Share
Posted in JG Review, Wine | Leave a comment

PILLAR BOX RED 2005

I have some of the 2005 and the 2006. This is a big bold classic Aussie wine. The dominant flavor is Shiraz with some edge taken off by the blending grapes. The wine is quite high in alcohol. I recommend decanting this one for an hour min. It also through a LOT of sediment. The wine is deep purple on the color. Oak is well in check, If you like your Shiraz’s big, this one is for you. I didn’t love it but didn’t hate it. I would say 89-90 so parker is a littler high to my tastes. I would never rave about it the way parker did as you see below. The pepperyness is well under control on this one and the finish is medium or so …

From the LCBO web site:
PILLAR BOX RED 2005
Padthaway, South Australia (Henry’s Drive Vignerons)
TASTING NOTE: There are 70,000 cases of the 2005 Red, a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years. Score – 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2006) 750 mL $17.40
Check LCBO Stock

Share
Posted in Australian, JG Review, Wine | Leave a comment

Eating in Paris, part 3

If you are looking for the perfect Paris dining experience that does not require a Michelin guide entry, look no further then Chez Janou in the 3ieme. Cramped, noisy, chalkboard menus and reservations required, this local Bistrot is fantastic. In warm weather try and reserve a terrace table and watch the Marais pass you by.

A provencal restaurant that serves some great signature dishes (thon provencal for example) you will be hard pressed to not find something to tempt your taste buds. We started with the moules gratin then Mrs CWG shocked the world by having magret de canard (so original…).

We went with a 2006 Chapoutier Deschants (Saint Joseph) for our wine and were not disapointed. Tasting notes were not taken but we enjoyed it to the last drop. The wine selection is Rhone heavy and should have enough choice to satisfy all budgets and tastes alike.

To finish the dinner off be sure to leave room for desert. The creme brûlée still remains the best we have ever had, but if you have room for 2 also get the chocolate mousse and try not to faint when they leave the huge bowl at your table. Overall you will get a great dinner with an experience to match.

Share
Posted in food | Tagged , | Leave a comment

Eating in Paris, part 2

Paris is a huge melting pot of people and cultures, with this comes culinary delights from many nations. on night three we chose to head off to our favorite Moroccan restaurant, Le 404 in the 3ieme. Just north of the ever busy Les Halles area, walking into the dark cave like restaurant will blast your senses with spices and a consistent hum of voices and music.

Always packed, this restaurant will test the average North Americans personal space limits with it’s cramped tables. Once you have wedged yourselves in, start with the house mojitos and your journey is well on it’s way. Mrs CWG, not having had every piece of duck in France yet, dove into the apple/cinnamon canard tangine. I went with a lamb and prunes tangine that rivaled the Mrs. for quality and enjoyment.

As for the wine, do not be shy and try some North African reds that are featured here. We went with the 2007 Les Trois Domaines (Maroc) recommended to us by our neighbouring table and were rewarded with an intense fruit forward wine with a good balance and hint of spice. We finished off with some house tea poured into our tiny cups from a meter above to finish off a wonderful evening with panache. A great dining experience we recommend to all.

Share
Posted in food | Tagged , | Leave a comment

WYNNS COONAWARRA ESTATE CABERNET SAUVIGNON 2005

This is an absolutely varietal Aussie cab. There are all the typical flavors and aromas of a cab mixed in with a very slight pepperyness on the finish as is typical for an Aussie. Terroir can never be underestimated and is clearly evident in this wine. The wine has a medium finish. I paired it with a pork sausage and it went well. This is a good value wine. It will continue to show well for a good couple years. It through a ton of sediment in the glass which decanting would have solved. From a flavor point of view it really didn’t need to be decanted.

Jeremy Oliver gave it a 95, I would give it a solid 90.

From the LCBO web site:
WYNNS COONAWARRA ESTATE CABERNET SAUVIGNON 2005
Coonawarra, South Australia

TASTING NOTE: A fine, elegant Coonawarra cabernet whose ripe, floral perfume of cassis, blackberries, dark chocolates and cedar/vanilla oak has a faintly confiture-like aspect. Fully ripened but smooth and supple, its long, fleshy and spotlessly presented palate of vibrant small black berries, mulberries and plums knits tightly with vanilla/cedar oak. Full to medium in weight, framed by firm, pliant tannins, it’s a wine of style and stature. Score – 95. (Jeremy Oliver, www.jeremyoliver.com.au, May 2007)

84996 (D) 750 mL $24.95
Featured Oct 25th 2008
Check LCBO Stock

Share
Posted in Australian, JG Review, Wine | Leave a comment

TOMÀS CUISINÉ VILOSELL 2005

I bought this wine back in June of last year. Looks like there isn’t any more at the LCBO, which is a crying shame. I actually went back and grabbed more it was so good. Out of the bottle there was a bitterness to the wine, but I could taste underlying goodness just waiting to be uncovered. After decanting for 1 hour the wine displayed lovely tastes with some complexity. The Oak is well under control and the usual black berry flavors are there. The finish is medium. This is a good tempranillo. I would agree with the 3-5 years in the cellar improving this even more. Too bad I don’t have more!

From the LCBO web site:
TOMÀS CUISINÉ VILOSELL 2005
DO Costers del Segre
The wine is a blend of 58% Tempranillo, 27% Cabernet Sauvignon, 8% Carignan, 4% Syrah and 3% Merlot, aged for 9 months in a new French oak. The aromas are complex, featuring blackberry, black currant, black pepper, cedar and spices. Dry with good fruit surrounded by softening tannins and a good acid streak. This superb wine is an ideal choice for grilled steak, plus it will also reward 3-5 years in a cellar.

066928 (XD) 750 mL $20.95

Share
Posted in Wine | Leave a comment

Eating in Paris, part 1

Being in Paris means opening our culinary trip with a tried and tested family favorite. Relais de Venise is the benchmark for l’Entrecote (‘steak and frites’) in Paris. It remains the only place that locals queue nightly in order to be seated for dinner. All you must know is “seignant, a point or bien cuit” in this gastronmical wonderland, where your only choice is desert (well wine too, but the house red is one on the better in Paris) and cafe types, if you have room. In the Maillot area it is a short walk from the metro or a nice 15 min jaunt from Etoile/Arc de Triomphe.

If it is a great artisan sandwich you are looking for, try lunch at the hip Cosi in the 6ieme. Their chalkboard menu contains a feast of choices, none of which will disapoint.

Canard, duck, however you call it, Mrs CWG is the queen of the fatty little bird. Once in Paris her heart turns to eating as much of it as possible! We tried ‘Il etait une oie dans le sud ouest’ last night, a place famous for it’s fois gras. The missus’ confit was outstanding while my magret (breast) was delightful. The house Bordeaux was a perfect compliment, rich with a full body and good fruit. While no pictures of the bottle were taken (we had a carafe) I did however capture the tables in an image, notice something unusual??

more later!

-posted via WordPress app on my iPhone


Share
Posted in food | Tagged , | Leave a comment

HENRY OF PELHAM OFF-DRY RESERVE RIESLING 2007

I cracked this one the other night. This is a smack in the middle Riesling. Not too sweet, but also not that long in flavor. It is varietal on the nose, with a pale color. This wine is in the middle between a Kabinett and a Spatlese. Overall it was an Ok wine but nothing stellar. I would probably give it an 87 or so. This is more of a style thing for me. I think they should either choose to make a sweet wine and do that or make a dry one and do that. This off dry (or semi sweet) is an odd one. All in all it was fine, but compared to what I call the benchmark Niagara Riesling which for me is the Cave Springs, this one is a bit of a disappointment. I paired it with Fajitas and it went well with the cheese in them. This wine would make a good patio wine. You could sip this one happily on the deck. So all in all, not a bad wine, just nothing outstanding. I won’t be rushing out to grab a case of these 🙂

Check LCBO stock

From the LCBO Web site:
HENRY OF PELHAM OFF-DRY RESERVE RIESLING 2007
VINTAGES 557165 | 750 mL bottle

Price: $ 15.95
Wine, White Wine,
11.5% Alcohol/Vol.

Sugar Content : MD
This is a VQA wine

Made in: Ontario, Canada
By: Henry Of Pelham Family Est. Winery

Release Date: Sep 27, 2008

Tasting Note
Pelham’s Rieslings are consistently good values and well made wines year after year – this one is no exception. This is a wonderful peach/apple mix of fruit on both the nose and palate and a nice petrol undercurrent is already beginning to develop. I recommend that you also taste for the mango that’s present, and pleasant, in the mouth. (Michael Pinkus, www.ontariowinereview.com, June 17, 2008)

Share
Posted in Canadian, JG Review, Wine | Leave a comment

Leffe on Tap

Nothing says Paris like taking a pit stop at a brasserie (does it matter which one?), grabbing a table and watching the world walk by. As we sit close to Congres (Maillot) we are enjoying one of the finest Belgian ‘pressions’ there is, Leffe. Despite my body being unsure of where it is (40 hours ago I was in Seoul, 20 hours ago in Toronto) I have to say a warm spring day in Paris can sure make you not care.

blog more later

Share
Posted in Off Wine Topic | Tagged | Leave a comment

Hello from Paris!

It has been a world wind two weeks for CWG (if you have been following status updates on my Facebook page you’d have gotten whiplash). Having travelled to north eastern Russia (Yakutsk) and back, Mrs CWG and I boarded a plane for Paris yesterday and now find ourselves sitting in the executive lounge of the Hilton Arc de Triomphe. We are sipping on a lovely 2007 Bourgogne Aligote, ‘Les Planchants’.

Crisp, fruit forward with good acidity this is a great stand alone wine. This wine has a great green apple and is pleasantly dry for an Aligote. A great way to wait for our room to be ready.

All week I will be blogging via my WordPress application on my iPhone.

Cheers

ps: belated happy 5th Mrs. CWG!

Share
Posted in Wine | Leave a comment

Basics of decanting

To decant or not to decant. A question often asked so I thought I would give my thoughts on the subject. Decanting is all about allowing some oxygen at the wine. Growing up I always thought taking the cork off the bottle would do the trick. But of course, the amount of surface area in contact with the wine is trivial so this does next to nothing. Decanting is all about bringing a large amount of the wine in contact with oxygen.

Experience will help you anticipate which wines benefit from decanting and how much. Some folks decant wine for as much as half a day, but I don’t. What I do is I will open the wine say 1-2 hours before the meal and taste it. I look for bitterness, and alcohol flavors in the wine that I deem undesirable. When I taste these I decide to decant the wine. How much of it I taste determines how long I think I need to decant it. Take a number of large body Niagara Cab Francs. These need a good two hours. Younger wines will need decanting more than mature wines.

Another reason why you may want to decant is sediment. Some wines will throw a lot of sediment as they age. Carefully pouring the wine into a decanter and leaving some in the bottle can remove most of the sediment. Then when you pour for your guests they don’t end up with stems and the like at the bottom of the glass. Some people really don’t like that.

Decanters don’t have to be expensive. They just need to have large surface areas. How much you pay for it has more to do with how fancy you want it to look. Mine is a duck style decanter similar to this one.

I highly recommend picking up a decanter. It can make a huge difference in the wine taking one you thought was nasty and revealing it’s true potential. Decanting can help to take a wine that really ought to be kept for another year or two and make it close to that NOW!!!

Share
Posted in JG Review, Wine, Wine Stuff | Leave a comment

Waterstone Cabernet Sauvigonon 2005

We attended the California wine event. The majority of the wines were not available at the LCBO. There was a dizzying array of wines at the event and not one of them was bad. I was quite impressed. Never did check out the food. I could rave about a number of wines, but that would be cruel since you can’t get them. Ya gotta love living in Ontario don’t ya. Anyway, this wine was one of the stars of the night for me. It is available on consignment for $38.40 and was a lovely, absolutely varietal Napa Valley Cab. Deep ruby in color, typical black berries on the nose with a lovely mid pallette complexity finishing off with a medium to long finish. I wuld say another 1-2 years of patience will be well rewarded. A decanting would be prudent. This wine is by no means cheap but it was better tasting then wines at twice the price. I was impressed. Anyone heading to CA want to bring me some back:)
Waterstone

bottle

bottle

Share
Posted in American, JG Review, Wine | Leave a comment

D’ARENBERG THE CUSTODIAN GRENACHE 2006

I’ve had this one before and has been consistently quite good. Out of the bottle this had quite a bitter taste to it. Decanting 45 min fixed this and left what I have come to expect from this wine which is a well mannered smooth lovely wine deserving of an 89-90 rating. This wine has a medium finish to it. I quite enjoyed it. I paired it with a Mediterranean sausage and asparagus and it went fine with it. Day two paired it with smoked salmon, red fish, red wine. And it was even better the second day!

From the LBCO web site:
D’ARENBERG THE CUSTODIAN GRENACHE 2006 McLaren Vale South Australia TASTING NOTE: Deep red. Very fresh aromas of raspberry cherry and blackberry. Smooth and seamless with deeply concentrated nicely focused red fruit flavors no apparent tannins and slow-mounting sweetness. I suspect that some Old World palates will find this a bit lacking in nuance but I really like its freshness and clarity of fruit. Score – 90. (Josh Raynolds International Wine Cellar Sept./Oct. 2008) 713040 $21.95 Featured 3/14/2009

Bottle

Bottle

Check LCBO Stock

Share
Posted in Australian, JG Review | Leave a comment